Different Tasty And Easiest Rajasthani Bhindi Recipe

rajasthani bhindi recipe

Different Tasty And Easiest Rajasthani Bhindi Recipe

the rajastani bendi is the one of the north indian recipe which is very famous with the combination of rotis or naan or chapati and even with rice it is very nice the recipe is very simple and easy to prepare

rajasthani bhindi recipe

Different Tasty And Easiest Rajasthani Bhindi Recipe

Rajasthani bhindi recipe is one of the north indian recipe which is very famous with the combination of rotis or naan or chapathi. It’s very less time to prepare spicy dish.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Rajasthani Bhindi Recipe

  • 10.00 nos ladiesfingers
  • 1.00 cup coconut
  • 2.00 tbsp garammasala
  • 1.00 tbsp turmeric
  • 1.00 tbsp salt
  • 1.00 tbsp sugar
  • 1.00 tbsp redchillipowder

Instructions
 

Rajasthani Bhindi Recipe

  • first take a ten ladies fingers and clean them with fresh cleaned water and dry them in a plate for some time and cut the head part
    rajasthani bhindi recipe preparation step 0
  • now make them dry for some time and keep in a plate and noe take a knife with sharp edge and apply oil and cut the middle part
    rajasthani bhindi recipe preparation step 1
  • now take a fresh cleane pan and nicley clean it with dry cloth and maintain complete dry surface on the pan and add the oil and add ladies fingers and cook for some time
    rajasthani bhindi recipe preparation step 2
  • after frying the middle cutted ladies finger in a pan with lid for 5-10 minutes now off the stove and cool it in a fresh plate
    rajasthani bhindi recipe preparation step 3
  • now take a cocunut and cut into peices and add them into a mixie and grind the for 1-2 minutes and keep it in a bowl
    rajasthani bhindi recipe preparation step 4
  • now take a fresh kadai pan and add some sunflower oil of 2 table spoons and add some jeera and cloves and garlic flakes and fry
    rajasthani bhindi recipe preparation step 5
  • now add the bowl of crushed coconut to the kadai pan and mix all the ingredeints and fry for upto 1-2 minutes
    rajasthani bhindi recipe preparation step 6
  • now after adding the coconut to the kadai now add the spices like one table spoon of turmeric powder and one table spoon of garam masala and one table spoon of salt and mix well
    rajasthani bhindi recipe preparation step 7
  • now take a fresh cleaned dry bowl and add the coconut mix to it and it shold be used as stuffing for the bendi
    rajasthani bhindi recipe preparation step 8
  • now take a cleaned and dried fresh plate and spread the bendies on it and fill the middle of bendies with the coconut filling
    rajasthani bhindi recipe preparation step 9
Tried this recipe?Let us know how it was!

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