Different Tasty And Easiest Rajasthani Bhindi Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 23 Comments
Different Tasty And Easiest Rajasthani Bhindi Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

23 User Comments

the rajastani bendi is the one of the north indian recipe which is very famous with the combination of rotis or naan or chapati and even with rice it is very nice the recipe is very simple and easy to prepare

Ingredients of Rajasthani bhindi recipe

10.00 no ladiesfingers
1.00 cup coconut
2.00 tbsp garammasala
1.00 tbsp turmeric
1.00 tbsp salt
1.00 tbsp sugar
1.00 tbsp redchillipowder

Rajasthani bhindi recipe

first take a ten ladies fingers and clean them with fresh cleaned water and dry them in a plate for some time and cut the head part

STEP : 1

first take a ten ladies fingers and clean them with fresh cleaned water and dry them in a plate for some time and cut the head part

now make them dry for some time and keep in a plate and noe take a knife with sharp edge and apply oil and cut the middle part

STEP : 2

now make them dry for some time and keep in a plate and noe take a knife with sharp edge and apply oil and cut the middle part

now take a fresh cleane pan and nicley clean it with dry cloth and maintain complete dry surface on the pan and add the oil and add ladies fingers and cook for some time

STEP : 3

now take a fresh cleane pan and nicley clean it with dry cloth and maintain complete dry surface on the pan and add the oil and add ladies fingers and cook for some time

after frying the middle cutted ladies finger in a pan with lid for 5-10 minutes now off the stove and cool it in a fresh plate

STEP : 4

after frying the middle cutted ladies finger in a pan with lid for 5-10 minutes now off the stove and cool it in a fresh plate

now take a cocunut and cut into peices and add them into a mixie and grind the for 1-2 minutes and keep it in a bowl

STEP : 5

now take a cocunut and cut into peices and add them into a mixie and grind the for 1-2 minutes and keep it in a bowl

now take a fresh kadai pan and add some sunflower oil of 2 table spoons and add some jeera and cloves and garlic flakes and fry

STEP : 6

now take a fresh kadai pan and add some sunflower oil of 2 table spoons and add some jeera and cloves and garlic flakes and fry

now add the bowl of crushed coconut to the kadai pan and mix all the ingredeints and fry for upto 1-2 minutes

STEP : 7

now add the bowl of crushed coconut to the kadai pan and mix all the ingredeints and fry for upto 1-2 minutes

now after adding the coconut to the kadai now add the spices like one table spoon of turmeric powder and one table spoon of garam masala and one table spoon of salt and mix well

STEP : 8

now after adding the coconut to the kadai now add the spices like one table spoon of turmeric powder and one table spoon of garam masala and one table spoon of salt and mix well

now take a fresh cleaned dry bowl and add the coconut mix to it and it shold be used as stuffing for the bendi

STEP : 9

now take a fresh cleaned dry bowl and add the coconut mix to it and it shold be used as stuffing for the bendi

now take a cleaned and dried fresh plate and spread the bendies on it and fill the middle of bendies with the coconut filling

STEP : 10

now take a cleaned and dried fresh plate and spread the bendies on it and fill the middle of bendies with the coconut filling

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Comments (23)
Pranjal Jain Pranjal Jain
I am a true Rajasthani here and I totally love bhindi ki sabzi and masala bhindi is really awesome and my whole family love this masala bhindi thank you and keep this work up
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is so delicious and yummy I lied this recipe as it contains more of proteins and vitamins in it and its a nutritious food for health. Its a good combination for chapati, rotis etc. All thanks to you for sharing good recipe with us.
Amruta Aswasana Amruta Aswasana
I always eat marwari dishes at my friends house. I love ladies finger a lot. I would love to try this dish at home. The spices used here are so authentic. Ladies finger is having high nutritional value. Thank you very much for this healthy and tasty dish. I will definitely cook this.
Jagdev singh Anand Jagdev singh Anand
This dish is very crispy and tasty. It have a fantastic taste. This is a crispy bhindi sabji . This dish is perfect dish for lunch and dinners. It goes well with Mix Rajasthani Dal or Gatte ki Sabji. Hot missi roti with this sabji and pickle is an epic combination. Lady’s Finger / Okra / Bhindi is a great source of nutrients, It even aids in weight loss, controls blood sugar levels as well as improves digestion. I have made this recipe three times till now and I am so happy with it! , it's so tasty, yummy and wonderful. This is a my favorite dish I am so glad to be able to enjoy this bhindi recipe at home now. Thank you for sharing this recipe! Love this recipe so much – perfect amount of spices, reminds me of what mom used to make. She also uses a hint of mango powder. It gives a little tangy flavour to it. Really love this ! I have been craving for Bhindi and found this recipe very useful. I just made mine , tastes authentic ! Love it ! Thank you for sharing this recipe. It's delicious just as like in the restaurant.
Devish Kumar Devish Kumar
I love lady finger .I never tried this coconut filled lady fingers ,i was tried the recipe for the first time and I m successed .I really love this lady fingers thanks for sharing this amazing dish please share some more recipes like this.