Ragi Roti - Healthy And Traditional Ragi Roti Recipe For Breakfast

By monisha, Posted on 17/07/2020 - 17 Comments
Ragi Roti - Healthy And Traditional Ragi Roti Recipe For Breakfast

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

17 User Comments

It is a 200% healthy did with ragi and moringa leaves as main ingredients. It is like an adai. Tastes very good and very good for growing kids. Also best side dish is tomato chilli chutney which is very spicy and easy to prepare

Ingredients of Ragi roti preparation

8.00 tbsp ragi flour
1.00 no onion
1.00 tbsp salt
1.00 cup curd
1.00 tbsp jeera
5.00 no green chilli
2.00 cup moringal eaves
1.00 tbsp ginger garlic
4.00 tbsp oil
1.00 gram curry leaves

Ingredients of Chutney preparation

0.50 tbsp ginger garlic
4.00 no tomato
6.00 no red chilli
1.00 tbsp oil
0.25 tbsp mustard
6.00 no curry leaves
0.25 tbsp salt
0.25 cup water

Ragi Roti Preparation

Take ragi flour in a mixing bowl. Sift the flour and add 2 tbps for each person. Optionally add other grain flour like thinai, corn etc

STEP : 1

Take ragi flour in a mixing bowl. Sift the flour and add 2 tbps for each person. Optionally add other grain flour like thinai, corn etc

To the flour add moringa leaves or drum stick leaves well washed and drained. Optionally add palak leaves washed and chopped if needed.

STEP : 2

To the flour add moringa leaves or drum stick leaves well washed and drained. Optionally add palak leaves washed and chopped if needed.

In a mixer take 1 tsp of jeera and 4 to 5 green chilli's. Add ginger garlic paste and grind it into a fine paste.

STEP : 3

In a mixer take 1 tsp of jeera and 4 to 5 green chilli's. Add ginger garlic paste and grind it into a fine paste.

Add this paste to the mixture. Add salt. If needed add more water to the ground paste and mix it well.

STEP : 4

Add this paste to the mixture. Add salt. If needed add more water to the ground paste and mix it well.

Next to the mixture, add the one big onion finely chopped and and one cup of curd for making the batter more soft.

STEP : 5

Next to the mixture, add the one big onion finely chopped and and one cup of curd for making the batter more soft.

All ingredients are added. Mix the ingredients well and if needed add more water. The final mixture must be watery and soft

STEP : 6

All ingredients are added. Mix the ingredients well and if needed add more water. The final mixture must be watery and soft

After mixing the batter, divide it into big balls of full palm size and keep it in rest for 5 mins.

STEP : 7

After mixing the batter, divide it into big balls of full palm size and keep it in rest for 5 mins.

Heat a pan and place one big ball of batter on it. With ur fingers, tap or pat the batter using water

STEP : 8

Heat a pan and place one big ball of batter on it. With ur fingers, tap or pat the batter using water

Keep tapping or patting it until you get a very thin layer. Use water to sprinkle on the adai or bhakker to make it more thin and to avoid sticking

STEP : 9

Keep tapping or patting it until you get a very thin layer. Use water to sprinkle on the adai or bhakker to make it more thin and to avoid sticking

Toast the bhakker in pan on both side for atleast 4 to 5 mins as the whole batter is totally raw.

STEP : 10

Toast the bhakker in pan on both side for atleast 4 to 5 mins as the whole batter is totally raw.

Chutney Preparation

For the chutney, take 4 tomatoes chopped and 5 to 6 red chillis. Add them to a mixer. Add more chilli to make it more spicy like a pickle

STEP : 1

For the chutney, take 4 tomatoes chopped and 5 to 6 red chillis. Add them to a mixer. Add more chilli to make it more spicy like a pickle

Grind the above coarsely. Add water if needed. After grinding add ginger garlic paste to it. Add salt as required to it.

STEP : 2

Grind the above coarsely. Add water if needed. After grinding add ginger garlic paste to it. Add salt as required to it.

Now grind it very fine and add little water. Keep the paste aside and heat a kadai . add oil to it.

STEP : 3

Now grind it very fine and add little water. Keep the paste aside and heat a kadai . add oil to it.

To the oil add mustard seeds of one spoon after heated. When the seeds pop add curry leaves and stir for few seconds.

STEP : 4

To the oil add mustard seeds of one spoon after heated. When the seeds pop add curry leaves and stir for few seconds.

Add the paste to the kadai. Add water to make it little watery if required. Keep stirring occasionally. Add oil if required.

STEP : 5

Add the paste to the kadai. Add water to make it little watery if required. Keep stirring occasionally. Add oil if required.

Bring the above mixture to a boil. Keep stirring continuously for avoiding the chutney get heated at the bottom. Keep stirring until the water evaporates.

STEP : 6

Bring the above mixture to a boil. Keep stirring continuously for avoiding the chutney get heated at the bottom. Keep stirring until the water evaporates.

The chutney dish is over when all water is evaporated and the oil comes to the sides. Serve this with the bhakker which is hot and ghee added to it.

STEP : 7

The chutney dish is over when all water is evaporated and the oil comes to the sides. Serve this with the bhakker which is hot and ghee added to it.

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Comments (17)
Venkatesh Rathod Venkatesh Rathod
Rafi is best for health . If any one is hospitalized the give them rige to get some energy from this . Even I love to eat this dish . And I tried at home as all steps are clear which helps me to prepare the dish .
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
As we all know this recipe is good for health. This recipe I very good and Amazing I will have this recipe for the breakfast as well as for the evening coffee. we all know the ragi contains more of nutrients in it and its good for health. Thank you so much for sharing such a healthy recipe with us loved it. Keep sharing recipes in the coming days. As we all know ragi is a famous food in the karnkataka state everyone will have that food. The presentation of this recipe was good. So its a good and healthy food for all ages people. You can have this recipe with any kind of Gravys or chutneys. This recipe can be eaten anytime and don't have harm in it. Its helpful for the kids as it helps in the growth and is good other body processes. You can prepare this recipe in a short time and all the ingredients are available in the market. Its a cost effective recipe too.basically the ragi contains no taste but if its prepared like recipe everyone will like to eat you can also prepare this recipe in different method. Since this recipe is good for health please keep sharing healthier recipes.
Srinivaas Srinivaas
Yeah, tasty hmm surprised me what a recipe that when I see this my mouth waters that when will I make it and when will I eat it, it was so nice to you.
Rashim  Chawla Rashim Chawla
Ragi is well known for its innumerable health benefits. It's one of the most commonly flour used in South India. Till now I had only made ragi cheela, now I think I can make roti s also with yummy tomato chutney. Ragi if cooked properly tastes so well . Adding onion to roti has made it more like the stuffed one, I really liked this idea. Awesome presentation with chutney. Will definitely give it a try, as it's good for weight loss also, mostly suggested by dieticians. Now am going to make it regularly. Thanks for sharing this recipe with us here.
Munaza Munaza
It completely sets the mood and it can be eaten at any time of the day. It should be served with chutney. Thankyou so much for this tasty dish with proper pictures and steps. As ragi is baby food anyone can consume this irrespective of their age. We usually make roti it is from rice flour but making through ragi flour is very creative idea . I will recommend it for everybody to try. Thank you for sharing this recipe, i just loved it.