Ragi Roti - Healthy And Traditional Ragi Roti Recipe For Breakfast

By monisha, Posted on 17/07/2020 - 15 Comments
Ragi Roti - Healthy And Traditional Ragi Roti Recipe For Breakfast

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

15 User Comments

It is a 200% healthy did with ragi and moringa leaves as main ingredients. It is like an adai. Tastes very good and very good for growing kids. Also best side dish is tomato chilli chutney which is very spicy and easy to prepare

Ingredients of Ragi roti preparation

8.00 tbsp ragi flour
1.00 no onion
1.00 tbsp salt
1.00 cup curd
1.00 tbsp jeera
5.00 no green chilli
2.00 cup moringal eaves
1.00 tbsp ginger garlic
4.00 tbsp oil
1.00 gram curry leaves

Ingredients of Chutney preparation

0.50 tbsp ginger garlic
4.00 no tomato
6.00 no red chilli
1.00 tbsp oil
0.25 tbsp mustard
6.00 no curry leaves
0.25 tbsp salt
0.25 cup water

Ragi Roti Preparation

Take ragi flour in a mixing bowl. Sift the flour and add 2 tbps for each person. Optionally add other grain flour like thinai, corn etc

STEP : 1

Take ragi flour in a mixing bowl. Sift the flour and add 2 tbps for each person. Optionally add other grain flour like thinai, corn etc

To the flour add moringa leaves or drum stick leaves well washed and drained. Optionally add palak leaves washed and chopped if needed.

STEP : 2

To the flour add moringa leaves or drum stick leaves well washed and drained. Optionally add palak leaves washed and chopped if needed.

In a mixer take 1 tsp of jeera and 4 to 5 green chilli's. Add ginger garlic paste and grind it into a fine paste.

STEP : 3

In a mixer take 1 tsp of jeera and 4 to 5 green chilli's. Add ginger garlic paste and grind it into a fine paste.

Add this paste to the mixture. Add salt. If needed add more water to the ground paste and mix it well.

STEP : 4

Add this paste to the mixture. Add salt. If needed add more water to the ground paste and mix it well.

Next to the mixture, add the one big onion finely chopped and and one cup of curd for making the batter more soft.

STEP : 5

Next to the mixture, add the one big onion finely chopped and and one cup of curd for making the batter more soft.

All ingredients are added. Mix the ingredients well and if needed add more water. The final mixture must be watery and soft

STEP : 6

All ingredients are added. Mix the ingredients well and if needed add more water. The final mixture must be watery and soft

After mixing the batter, divide it into big balls of full palm size and keep it in rest for 5 mins.

STEP : 7

After mixing the batter, divide it into big balls of full palm size and keep it in rest for 5 mins.

Heat a pan and place one big ball of batter on it. With ur fingers, tap or pat the batter using water

STEP : 8

Heat a pan and place one big ball of batter on it. With ur fingers, tap or pat the batter using water

Keep tapping or patting it until you get a very thin layer. Use water to sprinkle on the adai or bhakker to make it more thin and to avoid sticking

STEP : 9

Keep tapping or patting it until you get a very thin layer. Use water to sprinkle on the adai or bhakker to make it more thin and to avoid sticking

Toast the bhakker in pan on both side for atleast 4 to 5 mins as the whole batter is totally raw.

STEP : 10

Toast the bhakker in pan on both side for atleast 4 to 5 mins as the whole batter is totally raw.

Chutney Preparation

For the chutney, take 4 tomatoes chopped and 5 to 6 red chillis. Add them to a mixer. Add more chilli to make it more spicy like a pickle

STEP : 1

For the chutney, take 4 tomatoes chopped and 5 to 6 red chillis. Add them to a mixer. Add more chilli to make it more spicy like a pickle

Grind the above coarsely. Add water if needed. After grinding add ginger garlic paste to it. Add salt as required to it.

STEP : 2

Grind the above coarsely. Add water if needed. After grinding add ginger garlic paste to it. Add salt as required to it.

Now grind it very fine and add little water. Keep the paste aside and heat a kadai . add oil to it.

STEP : 3

Now grind it very fine and add little water. Keep the paste aside and heat a kadai . add oil to it.

To the oil add mustard seeds of one spoon after heated. When the seeds pop add curry leaves and stir for few seconds.

STEP : 4

To the oil add mustard seeds of one spoon after heated. When the seeds pop add curry leaves and stir for few seconds.

Add the paste to the kadai. Add water to make it little watery if required. Keep stirring occasionally. Add oil if required.

STEP : 5

Add the paste to the kadai. Add water to make it little watery if required. Keep stirring occasionally. Add oil if required.

Bring the above mixture to a boil. Keep stirring continuously for avoiding the chutney get heated at the bottom. Keep stirring until the water evaporates.

STEP : 6

Bring the above mixture to a boil. Keep stirring continuously for avoiding the chutney get heated at the bottom. Keep stirring until the water evaporates.

The chutney dish is over when all water is evaporated and the oil comes to the sides. Serve this with the bhakker which is hot and ghee added to it.

STEP : 7

The chutney dish is over when all water is evaporated and the oil comes to the sides. Serve this with the bhakker which is hot and ghee added to it.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (15)
Srinivaas Srinivaas
Yeah, tasty hmm surprised me what a recipe that when I see this my mouth waters that when will I make it and when will I eat it, it was so nice to you.
Rashim  Chawla Rashim Chawla
Ragi is well known for its innumerable health benefits. It's one of the most commonly flour used in South India. Till now I had only made ragi cheela, now I think I can make roti s also with yummy tomato chutney. Ragi if cooked properly tastes so well . Adding onion to roti has made it more like the stuffed one, I really liked this idea. Awesome presentation with chutney. Will definitely give it a try, as it's good for weight loss also, mostly suggested by dieticians. Now am going to make it regularly. Thanks for sharing this recipe with us here.
Munaza Munaza
It completely sets the mood and it can be eaten at any time of the day. It should be served with chutney. Thankyou so much for this tasty dish with proper pictures and steps. As ragi is baby food anyone can consume this irrespective of their age. We usually make roti it is from rice flour but making through ragi flour is very creative idea . I will recommend it for everybody to try. Thank you for sharing this recipe, i just loved it.
Kumari Niharika Kumari Niharika
One of the healthy dish. Ragi flour is much more healthier than any flour. This recipe is must try, it's something new I have come across and even the cooking style is different. Great recipe and very well elaborated, just be careful while patting the batter on the pan.
putchakayala nandini putchakayala nandini
This is a very short and easy to make south Indian recipe that turned out to be amazing and has a very good taste and can be enjoyed with friends and family