Yummy And Healthy Instant Sweet Recipe Of Ragi Puttu
By sugasini, Posted on 18/07/2020 - 3 Comments
2.5 Average Ratings
3 User Comments
Ingredients of Ragi puttu
STEP : 1
First you need to Take two cup of ragi flour in a large mixing bowl.
STEP : 2
Now you need to Add the salt in ragi flour and than mix it well.
STEP : 3
Now you need to add the Sprinkle little water slowly and mix well with your hands.
STEP : 4
This will form into crumbs. The crumbs should not be dry; it should form into a tight ball.
STEP : 5
Now you need to close the blow for 10 to 15 mins set it aside.
STEP : 6
Now you need to take idli cooker/pan and than add the water in a idli cooker.
STEP : 7
Take the small idli plate and than you need to put the idli plate into inside the idli cooker.
STEP : 8
Noe you need to take a clean wet cloth than put it in the idli cooker.
STEP : 9
Now take the ragi flour and than put it in the wet cloth inside the idli cooker.
STEP : 10
Now you need to close the wet cloth around the puttu so that it will not come outside.
STEP : 11
Now close the idli cooker than keep it in medium flame; wait for 20-25 mins.
STEP : 12
Now open the idli cooker than check whether the ragi puttu is ready or not.
STEP : 13
Than transfer the cooked flour to another bowl. Allow to cool.Just for 2 or 3 mins.
STEP : 14
Than add the Fresh grated coconut to the cooked flour for giving a good look.
STEP : 15
Mix the grated coconut into the ragi puttu so that it will be very tasty.
STEP : 16
Now add the sugar how much you need or you can add jaggery also.It will be tasty.
STEP : 17
Now Mix the sugar well and serve the sweet ragi puttu to every one and enjoy the day.