Ragi Puttu

• First you need to Take two cup of ragi flour in a large mixing bowl.
  
• Now you need to Add the salt in ragi flour and than mix it well.
  
• Now you need to add the Sprinkle little water slowly and mix well with your hands.
  
• This will form into crumbs. The crumbs should not be dry; it should form into a tight ball.
  
• Now you need to close the blow for 10 to 15 mins set it aside.
  
• Now you need to take idli cooker/pan and than add the water in a idli cooker.
  
• Take the small idli plate and than you need to put the idli plate into inside the idli cooker.
  
• Noe you need to take a clean wet cloth than put it in the idli cooker.
  
• Now take the ragi flour and than put it in the wet cloth inside the idli cooker.
  
• Now you need to close the wet cloth around the puttu so that it will not come outside.
  
• Now close the idli cooker than keep it in medium flame; wait for 20-25 mins.
  
• Now open the idli cooker than check whether the ragi puttu is ready or not.
  
• Than transfer the cooked flour to another bowl. Allow to cool.Just for 2 or 3 mins.
  
• Than add the Fresh grated coconut to the cooked flour for giving a good look.
  
• Mix the grated coconut into the ragi puttu so that it will be very tasty.
  
• Now add the sugar how much you need or you can add jaggery also.It will be tasty.
  
• Now Mix the sugar well and serve the sweet ragi puttu to every one and enjoy the day.