Yummy And Healthy Instant Sweet Recipe Of Ragi Puttu

STEP : 1

First you need to Take two cup of ragi flour in a large mixing bowl.

STEP : 2

Now you need to Add the salt in ragi flour and than mix it well.

STEP : 3

Now you need to add the Sprinkle little water slowly and mix well with your hands.

STEP : 4

This will form into crumbs. The crumbs should not be dry; it should form into a tight ball.

STEP : 5

Now you need to close the blow for 10 to 15 mins set it aside.

STEP : 6

Now you need to take idli cooker/pan and than add the water in a idli cooker.

STEP : 7

Take the small idli plate and than you need to put the idli plate into inside the idli cooker.

STEP : 8

Noe you need to take a clean wet cloth than put it in the idli cooker.

STEP : 9

Now take the ragi flour and than put it in the wet cloth inside the idli cooker.

STEP : 10

Now you need to close the wet cloth around the puttu so that it will not come outside.

STEP : 11

Now close the idli cooker than keep it in medium flame; wait for 20-25 mins.

STEP : 12

Now open the idli cooker than check whether the ragi puttu is ready or not.

STEP : 13

Than transfer the cooked flour to another bowl. Allow to cool.Just for 2 or 3 mins.

STEP : 14

Than add the Fresh grated coconut to the cooked flour for giving a good look.

STEP : 15

Mix the grated coconut into the ragi puttu so that it will be very tasty.

STEP : 16

Now add the sugar how much you need or you can add jaggery also.It will be tasty.

STEP : 17

Now Mix the sugar well and serve the sweet ragi puttu to every one and enjoy the day.