A Different Taste And Healthy Breakfast For Ragi Porridge To Kids

By N Deevitha, Posted on 20/07/2020 - 0 Comments
A Different Taste And Healthy Breakfast For Ragi Porridge To Kids

PREPARATION TIME

2m

COOKING TIME

8m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

Raagi the millet which is delicious and healthy in our Indian food varieties,it has many medicinal facts,for child it is very good to increase their weight and also very useful for diabetic patients,taking off these types of millet in our food habits is really gives good life.

Ingredients of Ragi porridge

0.50 cup Raagi Flour
0.50 tbsp salt
2.00 tbsp Green chilly
1.00 tbsp Oil
0.50 tbsp Mustard Seeds
0.50 cup Curd
1.00 no Onion

Ragi porridge

For two cups of Porridge, Boil 1 1/2 cups of water and 1/2 cup of ragi flour, by adding needed salt for the needed spicy porridge.

STEP : 1

For two cups of Porridge, Boil 1 1/2 cups of water and 1/2 cup of ragi flour, by adding needed salt for the needed spicy porridge.

In a bowl add 1/2 cup of ragi flour and add some water for resolve the flour well, till do not formation of lumps.

STEP : 2

In a bowl add 1/2 cup of ragi flour and add some water for resolve the flour well, till do not formation of lumps.

When the water is boiled, add the liquid mixture of ragi flour in to it and mix well for few minutes,  keep stir because there is a chance to form lumps at this stage also.

STEP : 3

When the water is boiled, add the liquid mixture of ragi flour in to it and mix well for few minutes, keep stir because there is a chance to form lumps at this stage also.

Heat a pan add two tbsp of oil, add mustard seeds, chopped green chilies and curry leaves and saute for two minutes in low fire.

STEP : 4

Heat a pan add two tbsp of oil, add mustard seeds, chopped green chilies and curry leaves and saute for two minutes in low fire.

At this meanwhile, transfer the boiled porridge in to a serving glass, on that top of that add curd and onion mixture on to it.

STEP : 5

At this meanwhile, transfer the boiled porridge in to a serving glass, on that top of that add curd and onion mixture on to it.

adjust the salt and Now add the tempered mustard seeds and green chilies on to it, and serve it hot or cool.

STEP : 6

adjust the salt and Now add the tempered mustard seeds and green chilies on to it, and serve it hot or cool.

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