Simple Dessert And Delecious Recipe For Ragi Oats Laddu

By smitha k v, Posted on 19/07/2020 - 2 Comments
Simple Dessert And Delecious Recipe For Ragi Oats Laddu

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Ragi is a very good for health and oats is full of fiber , from these combination we are making the Laduo , hier we are not using sugar for the taste so it is a calorie free desert , and the use of ghee also less .

Ingredients of Ragi Oats Laddu

1.00 cup Ragi
1.00 cup Oats
5.00 tbsp Ghee
0.00 cup Jaggery
1.00 no Cardamom
6.00 no Badam
2.00 no Karjura

Ragi Oats Laddu

For making this dish we are using Jaggery , instead of sugar , it is good for health also .

STEP : 1

For making this dish we are using Jaggery , instead of sugar , it is good for health also .

Take one jaggery and smash that as shown in the below image ,  It is easy form to mix with ladu .

STEP : 2

Take one jaggery and smash that as shown in the below image , It is easy form to mix with ladu .

Firstly take a one pan , make it heat in a low medium flame .

STEP : 3

Firstly take a one pan , make it heat in a low medium flame .

After making the pan in a low medium flame , now add 5 to 6 badam to the pan and fry .

STEP : 4

After making the pan in a low medium flame , now add 5 to 6 badam to the pan and fry .

Now add 1 cup of oats to the pan as in the below image .

STEP : 5

Now add 1 cup of oats to the pan as in the below image .

After adding the oats and badam , now fry this in a low medium flame for 5 to 10 minutes .

STEP : 6

After adding the oats and badam , now fry this in a low medium flame for 5 to 10 minutes .

Now take a one jar , and put the fried Oats and Badam .

STEP : 7

Now take a one jar , and put the fried Oats and Badam .

After putting into the jar , make it as a full powder as in below image .

STEP : 8

After putting into the jar , make it as a full powder as in below image .

Now take a 2 to 3 dates and remove the seeds from that .

STEP : 9

Now take a 2 to 3 dates and remove the seeds from that .

Fry that dates in a low flame for 2 to 3 minutes , as in below image .

STEP : 10

Fry that dates in a low flame for 2 to 3 minutes , as in below image .

After frying the Dates , transfer that to the jar for make it as a powder .  Don't add water to grind .  it should be dry .

STEP : 11

After frying the Dates , transfer that to the jar for make it as a powder . Don't add water to grind . it should be dry .

After grinding the Dates it looks as in the below image .  Keep aside for making ladu .

STEP : 12

After grinding the Dates it looks as in the below image . Keep aside for making ladu .

Take a one pan add 1 and 1/2 table spun of Vanaspathi ,and make it heat in a medium flame

STEP : 13

Take a one pan add 1 and 1/2 table spun of Vanaspathi ,and make it heat in a medium flame

After the pan is heat , now add grinded Oats and Badam powder to the pan .

STEP : 14

After the pan is heat , now add grinded Oats and Badam powder to the pan .

After adding the grinded powder , fry this in a low medium flame for 5 minutes .

STEP : 15

After adding the grinded powder , fry this in a low medium flame for 5 minutes .

After frying the oats and badam powder is looks as in below image , keep the fried one in a plate

STEP : 16

After frying the oats and badam powder is looks as in below image , keep the fried one in a plate

Now add 1 and 1/2 table spun of vanaspathi in to a pan make it heat ,  Then add 2 table spun of Raggi flour .

STEP : 17

Now add 1 and 1/2 table spun of vanaspathi in to a pan make it heat , Then add 2 table spun of Raggi flour .

After adding Raggi flour , fry that in a low medium flame for 5 to 10 minutes .

STEP : 18

After adding Raggi flour , fry that in a low medium flame for 5 to 10 minutes .

After frying , put the raggi flour on the plate , in which we already poor the oats and badam powder .

STEP : 19

After frying , put the raggi flour on the plate , in which we already poor the oats and badam powder .

Now add the grinded , Dates powder to the plate , which we prepared in the above .

STEP : 20

Now add the grinded , Dates powder to the plate , which we prepared in the above .

Now add 2 table spun of Jaggery to the plate , which we prepared in the above .

STEP : 21

Now add 2 table spun of Jaggery to the plate , which we prepared in the above .

Lastly add 1 table spun of Vanaspathi to the plate for binding purpose .

STEP : 22

Lastly add 1 table spun of Vanaspathi to the plate for binding purpose .

After adding everything mix it well with the fingers , mix it slowly because it is little bit hot .

STEP : 23

After adding everything mix it well with the fingers , mix it slowly because it is little bit hot .

For making the ladu , take some oil and apply on your hand as in below image .

STEP : 24

For making the ladu , take some oil and apply on your hand as in below image .

After applying the oil , now take some mixer and press it on your hand , and it as round size as in below image .  Applying the oil on the palm , help to make the Ladu to bind properly .

STEP : 25

After applying the oil , now take some mixer and press it on your hand , and it as round size as in below image . Applying the oil on the palm , help to make the Ladu to bind properly .

Now the Healthy and tasty , Fat free - Oats Raggi is ready to serve now .

STEP : 26

Now the Healthy and tasty , Fat free - Oats Raggi is ready to serve now .

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Comments (2)
Sruthi Sruthi
This is the super duper best and healthy recipe.. surely I will try this recipe and recommend this recipe to others also..The combo of oats and raggi seems very different and healthier one..Both ingredients contain too much of nutrients and vitamins thanks for sharing this wonderful and healthy recipe with us
Piyush Chirde Piyush Chirde
Ragi and oats are very good for our body, I try so many different laddus but not this laddu, I think It is very nutritive, thank you for sharing such a healthy dish.