Kids Favourite Yummy And Sweetest South Indian Recipe For Ragi Malt

ragi malt recipe

Kids Favourite Yummy And Sweetest South Indian Recipe For Ragi Malt

All of us we need a ragi flour which are obtained from the ragulu made it into the fine powder after they are dried in the sunlight,and we need a jargerry for this preparation and also some rock salt to do this java.

ragi malt

Kids Favourite Yummy And Sweetest South Indian Recipe For Ragi Malt

Ragi malt is very yummy and tasty drink. This is a famous south india style recipe. It is very easy to make at home style. This is mostly liked by kids. It is very sweetest recipe.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Ragi Malt

  • 0.50 cup Ragi flour
  • 0.25 cup jaggery
  • 2.00 cup water
  • 0.50 tbsp baking soda
  • 0.50 cup milk
  • 0.50 tbsp ghee
  • 0.50 tbsp raisins
  • 0.50 tbsp cardamom

Instructions
 

Ragi Malt

  • We need to take the ragulu made it into a fine powder and that fine powder will be taken to the preparation of java.
    ragi malt Preparation Step 0
  • Take ragi flour of 1/2 cup add this to the water and stir it well in order to avoid it forming the lumps.
    ragi malt Preparation Step 1
  • Take a pan add 2 cups of water to it put it on the stove in a high flame and made the water to boil for some time.
    ragi malt Preparation Step 2
  • Once the water is boiled add jaggery of 1/2 cup to the water and mix it continuously until it dissolves in the water.
    ragi malt Preparation Step 3
  • After dissolving of the jaggery add the soaked ragi flour into it and stir it without forming the lumps in a slow flame.
    ragi malt Preparation Step 4
  • Then add 1/2 table spoon of baking soda to it for the taste purpose mix it well until it dissolves in a low flame.
    ragi malt Preparation Step 5
  • After that add some amount of 1/2 table spoons of raisins to it for the proper taste and boil it by stir the java.
    ragi malt Preparation Step 6
  • Add some cardamom i,,e 1/2 table spoon of powdered one to the java for the flavour purpose ,and mix well to boil.
    ragi malt Preparation Step 7
  • Now add 1/2 cup of boiled milk to the boiled ragi flour which is very healthy during summer and mix it in a low flame.
    ragi malt Preparation Step 8
  • atleast before turn off the stove add some 1/2 table spoon of ghee to the java mix it and take into the serving bowl.
    ragi malt Preparation Step 9
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