Kids Favourite Yummy And Sweetest South Indian Recipe For Ragi Malt

By Sanagala.jayasri, Posted on 20/07/2020 - 0 Comments
Kids Favourite Yummy And Sweetest South Indian Recipe For Ragi Malt

PREPARATION TIME

5m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

All of us we need a ragi flour which are obtained from the ragulu made it into the fine powder after they are dried in the sunlight,and we need a jargerry for this preparation and also some rock salt to do this java.

Ingredients of Ragi malt

0.50 cup Ragi flour
0.25 cup jaggery
2.00 cup water
0.50 tbsp baking soda
0.50 cup milk
0.50 tbsp ghee
0.50 tbsp raisins
0.50 tbsp cardamom

Ragi malt

We need to take the ragulu made it into a fine powder and that fine powder will be taken to the preparation of java.

STEP : 1

We need to take the ragulu made it into a fine powder and that fine powder will be taken to the preparation of java.

Take ragi flour of 1/2 cup add this to the water and stir it well in order to avoid it forming the lumps.

STEP : 2

Take ragi flour of 1/2 cup add this to the water and stir it well in order to avoid it forming the lumps.

Take a pan add 2 cups of water to it put it on the stove in a high flame and made the water to boil for some time.

STEP : 3

Take a pan add 2 cups of water to it put it on the stove in a high flame and made the water to boil for some time.

Once the water is boiled add jaggery of 1/2 cup to the water and mix it continuously until it dissolves in the water.

STEP : 4

Once the water is boiled add jaggery of 1/2 cup to the water and mix it continuously until it dissolves in the water.

After dissolving of the jaggery add the soaked ragi flour into it and stir it without forming the lumps in a slow flame.

STEP : 5

After dissolving of the jaggery add the soaked ragi flour into it and stir it without forming the lumps in a slow flame.

Then add 1/2 table spoon of baking soda to it for the taste purpose mix it well until it dissolves in a low flame.

STEP : 6

Then add 1/2 table spoon of baking soda to it for the taste purpose mix it well until it dissolves in a low flame.

After that add some amount of 1/2 table spoons of raisins to it for the proper taste and boil it by stir the java.

STEP : 7

After that add some amount of 1/2 table spoons of raisins to it for the proper taste and boil it by stir the java.

Add some cardamom i,,e 1/2 table spoon of powdered one to the java for the flavour purpose ,and mix well to boil.

STEP : 8

Add some cardamom i,,e 1/2 table spoon of powdered one to the java for the flavour purpose ,and mix well to boil.

Now add 1/2 cup of boiled milk to the boiled ragi flour which is very healthy during summer and mix it in a low flame.

STEP : 9

Now add 1/2 cup of boiled milk to the boiled ragi flour which is very healthy during summer and mix it in a low flame.

atleast before turn off the stove add some 1/2 table spoon of ghee to the java mix it and take into the serving bowl.

STEP : 10

atleast before turn off the stove add some 1/2 table spoon of ghee to the java mix it and take into the serving bowl.

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