Healthy And Delicious Ragi Koozh Recipe For Kids Favourite

By Jaimie, Posted on 18/07/2020 - 0 Comments
Healthy And Delicious Ragi Koozh Recipe For Kids Favourite

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

1.7 Average Ratings

COMMENTS

0 User Comments

Finger millet called as ragi can be given as a morning or an evening soup for children as it is rich in Calcium, Carbohydrates and Vitamin D. It is also an excellent source of Iron. Children can be prevented from unhealthy evening cravings as this makes the stomach full.

Ingredients of Ragi koozh

1.00 cup ragi flour
1.50 cup milk
0.50 cup jaggery
0.25 tbsp salt
2.00 tbsp badam and kissmiss
5.00 cup water

Ragi koozh

List of the key ingredients are: Ragi flour, milk, jaggery, salt, dry fruits and water

STEP : 1

List of the key ingredients are: Ragi flour, milk, jaggery, salt, dry fruits and water

In a bowl, mix ragi flour with 1 cup of water and mix it well without lumps

STEP : 2

In a bowl, mix ragi flour with 1 cup of water and mix it well without lumps

Take a vessel, add the remaining 4 cups of water to it and put it on the stove. Let the water boil.

STEP : 3

Take a vessel, add the remaining 4 cups of water to it and put it on the stove. Let the water boil.

Keep the stove on a very low flame and add the ragi flour mix from the bowl slowly to the vessel stirring continuously.

STEP : 4

Keep the stove on a very low flame and add the ragi flour mix from the bowl slowly to the vessel stirring continuously.

Let it come to a boil stirring in between for every 2 minutes and now add milk to it and stir it well

STEP : 5

Let it come to a boil stirring in between for every 2 minutes and now add milk to it and stir it well

Grate jaggery and add it to the ragi soup. Now add salt to taste and stir it for another 3 minutes for the jaggery to melt and mix well

STEP : 6

Grate jaggery and add it to the ragi soup. Now add salt to taste and stir it for another 3 minutes for the jaggery to melt and mix well

Switch off the stove and serve it in a serving bowl. Now garnish it with Badam and kissmiss and serve it hot.

STEP : 7

Switch off the stove and serve it in a serving bowl. Now garnish it with Badam and kissmiss and serve it hot.

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