Ragi Halwa

• First of all take the kaju and badam and dry coconut and make them as a powder as shown in the image and keep aside.
  
• Now take the 5 elachies and add little sugar in them and make them as a fine powder and keep aside.
  
• Now take the pan and switch on the stove and add the 4 tbsp of the ghee in the pan and preheat the pan.
  
• Now take the one cup of the ragi flour and add the flour in the ghee as shown in the image.
  
• Now take the spoon and fry the ragi flour as shown in the image until that raw smell gone out and take that in to plate.
  
• Now take the water and measure the water, for one cup of flour take the 2 cups of the water and add water in the pan.
  
• Now take the jaggery and chop that jaggery in to the small pieces as shown in the image and keep aside.
  
• Now take the chopped jaggery from the bowl and add that in the boiled water as shown in the image.
  
• Now take the spoon and mix that well until that melts in boiled water as shown in the image.
  
• Now take the sugar and add the two tbsp of the sugar in the water as shown in the image.
  
• Now take the elachi powder and add the two tbsp of the elachi powder in the syrup and boil them.
  
• Now take the dry fruit and coconut powder and add the two tbsp of the powder in the syrup and boil well.
  
• Now keep the high flame and boil the syrup well until the bubbles come out as shown in the image.
  
• Now take the ragi flour and add slowly in the syrup and then mix thoroughly and keep the flame very slowly.
  
• Now take the ghee and add the 3 or 4 tbsp of the ghee in the halwa, and mix well.
  
• Now take the plate and apply the ghee over the plate as shown in the image and spread well.
  
• Now take the prepared ragi halwa and add that on the plate as shown in the image and spread like a thick halwa.
  
• Now take the knife and cut them in to pieces and serve the tasty and delicious sweet halwa in the plate and garnish with dry fruit powder.