Ragi Burfi - Simple And Healthy Ragi Burfi Recipe At Home

By Kanchana , Posted on 17/07/2020 - 17 Comments
Ragi Burfi - Simple And Healthy Ragi Burfi Recipe At Home

PREPARATION TIME

35m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

17 User Comments

Finger millet flour or ragi flour is a most healthy and nutritious one , we can make several fishes using finger millet flour , i decided to make a burfi with shredded coconut combination a sweet dessert that rejuvunate the taste and yummy in every bite of the mouth.

Ingredients of Burfi preparation

1.00 cup Ragi flour
1.00 cup All purpose flour
1.00 cup shredded coconut
0.50 cup Ghee
1.00 tbsp salt

Ingredients of Jaggery preparaton

1.00 cup Jaggery
1.00 cup water

Burfi Preparation

The key ingredients to prepare finger millet flour burfi,we need ragi flour ,all purpose flour,shredded coconut,clarified butter or ghee,normal powdered jaggery,salt a pinch for taste.

STEP : 1

The key ingredients to prepare finger millet flour burfi,we need ragi flour ,all purpose flour,shredded coconut,clarified butter or ghee,normal powdered jaggery,salt a pinch for taste.

Turn on a low flame,put a non stick kadai add a tablespoon of clarified butter or ghee for roasting the flour,let it melts.

STEP : 2

Turn on a low flame,put a non stick kadai add a tablespoon of clarified butter or ghee for roasting the flour,let it melts.

Add a cup of ragi flour into a melted ghee for dry roasting,saute the flour till the raw smell goes away.

STEP : 3

Add a cup of ragi flour into a melted ghee for dry roasting,saute the flour till the raw smell goes away.

Add a cup of all purpose flour or maida ,you can also use whole wheat flour or nuts flour along with the millet flour and saute well.

STEP : 4

Add a cup of all purpose flour or maida ,you can also use whole wheat flour or nuts flour along with the millet flour and saute well.

When it cools pour the jaggery syrup along with the roasted flour ,don't forget to filter the jagger syrup so that the impurities can stay back.

STEP : 5

When it cools pour the jaggery syrup along with the roasted flour ,don't forget to filter the jagger syrup so that the impurities can stay back.

Now saute well with slotted spon ,add little by little syrup along with flour,if the mixture is so lump then add a little amount of jaggery syrup .

STEP : 6

Now saute well with slotted spon ,add little by little syrup along with flour,if the mixture is so lump then add a little amount of jaggery syrup .

Now add a cup of shredded or grated coconut intothe mixture and mix it well,you can also add a pinch of cardamom powder for a good aroma

STEP : 7

Now add a cup of shredded or grated coconut intothe mixture and mix it well,you can also add a pinch of cardamom powder for a good aroma

While sauting the mixture ,keep in a low flame otherwise the mixture will be sticky and hard to saute ,you can add a remaining jaggery syrup or ghee and saute it well.

STEP : 8

While sauting the mixture ,keep in a low flame otherwise the mixture will be sticky and hard to saute ,you can add a remaining jaggery syrup or ghee and saute it well.

Now add a few tablespoon of ghee little by little and scrape the edges in between ,add a pinch of salt for a taste.

STEP : 9

Now add a few tablespoon of ghee little by little and scrape the edges in between ,add a pinch of salt for a taste.

Add a remaining ghee ,stir it till the ghee oozes on top of the mixture and scrape the edges in between.

STEP : 10

Add a remaining ghee ,stir it till the ghee oozes on top of the mixture and scrape the edges in between.

Now switch off the flame ,scrape the edges on all sides of the tawa and leave the mixture for 5 to 10 minutes let it cool.

STEP : 11

Now switch off the flame ,scrape the edges on all sides of the tawa and leave the mixture for 5 to 10 minutes let it cool.

Now prepare a large plate or rectangular bowl ,grease the ghee on a plate and let it cool for few minutes and pour the mixture and flatten it very well and leave it around 20 to 25 minutes.

STEP : 12

Now prepare a large plate or rectangular bowl ,grease the ghee on a plate and let it cool for few minutes and pour the mixture and flatten it very well and leave it around 20 to 25 minutes.

After 20 to 25 minutes ,the mixture is in nice stage for shaping the burfi,now cut the mixture in a desired shape and transfer it in a seperate plate,our ragi burfi is ready to serve now.

STEP : 13

After 20 to 25 minutes ,the mixture is in nice stage for shaping the burfi,now cut the mixture in a desired shape and transfer it in a seperate plate,our ragi burfi is ready to serve now.

Jaggery Preparaton

In a moderate flame put a long vessel ,when it get slightly hot add a cup of powdered jaggery or powdered sugar,add a jaggery as per your taste and pour a cup of water.

STEP : 1

In a moderate flame put a long vessel ,when it get slightly hot add a cup of powdered jaggery or powdered sugar,add a jaggery as per your taste and pour a cup of water.

Saute well the mixture and stir the jaggery thoroughly ,when it boils and starts bubbles switch off the flame and let it cool.

STEP : 2

Saute well the mixture and stir the jaggery thoroughly ,when it boils and starts bubbles switch off the flame and let it cool.

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Comments (17)
Ramya Ramya
Ragi is a cereal widely consumed by the people of south India. Ragi burfi dessert is a new dish to me. Ragi has enamored calcium. Acting as a natural weight loss. Every day I used to have Ragi dosa. I got bored since I don't have any other recipe using ragi. Yesterday I saw your recipe and tried the same. It's a very tasty recipe and I felt good. Really such a calcium-loaded recipe. I would recommend it to everyone. Thanks for sharing this Ragi recipe. Please do post more Ragi specials.
Navneet Kaur Navneet Kaur
I am a sweet lover and every time I see sweet saliva automatically comes t on my mouth. As buying sweets from outside is risky now. So nowadays I am trying prepare sweet dishes at home. It is really easy and tasty recipe. Just loved it.
Deepthi Deepthi
Ragi is the main crop of south Indians and we are famous for Ragi balls and Bus sambar. The burfi dessert is a new recipe that provides a small amount of Maltose to the body with an efficient amount of calcium and Iron which stabilizes the blood flow. With the fewer ingredients and with clean and best notes step and step changes in the procedure of cooking sweet enlightened me most. I am definitely going to try this today. I’ll admit I have a sweet tooth because I can never say no to cakes, pastries, ice cream and Sweet. I am too excited to make this recipe!!!!. Thanks for sharing this Del-Nutri-cious recipe. Keep going.
Munaza Munaza
It was demand my family members. It's absolutely increase iron level in blood. This can make and suggest for pregnancy women. Must try this recipe. Each and every one can like this sweet. Also the alternatives suggested is the best part of this recipe, if any ingredient is not present and other one can be used on its place. Thank you for sharing this recipe with us, i just loved it.
PARNEET KAUR PARNEET KAUR
Sweet dish makes dinner better. Everyone needs something new and different daily. And this is such q simple and healthy sweet dish. I tried this one and everyone just loved it. The way it get ready in a simpler or quicker is just amazing..