Ragi Burfi - Simple And Healthy Ragi Burfi Recipe At Home

By Kanchana , Posted on 17/07/2020 - 2 Comments
Ragi Burfi - Simple And Healthy Ragi Burfi Recipe At Home

PREPARATION TIME

35m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

Finger millet flour or ragi flour is a most healthy and nutritious one , we can make several fishes using finger millet flour , i decided to make a burfi with shredded coconut combination a sweet dessert that rejuvunate the taste and yummy in every bite of the mouth.

Ingredients of Burfi preparation

1.00 cup Ragi flour
1.00 cup All purpose flour
1.00 cup shredded coconut
0.50 cup Ghee
1.00 tbsp salt

Ingredients of Jaggery preparaton

1.00 cup Jaggery
1.00 cup water

Burfi Preparation

The key ingredients to prepare finger millet flour burfi,we need ragi flour ,all purpose flour,shredded coconut,clarified butter or ghee,normal powdered jaggery,salt a pinch for taste.

STEP : 1

The key ingredients to prepare finger millet flour burfi,we need ragi flour ,all purpose flour,shredded coconut,clarified butter or ghee,normal powdered jaggery,salt a pinch for taste.

Turn on a low flame,put a non stick kadai add a tablespoon of clarified butter or ghee for roasting the flour,let it melts.

STEP : 2

Turn on a low flame,put a non stick kadai add a tablespoon of clarified butter or ghee for roasting the flour,let it melts.

Add a cup of ragi flour into a melted ghee for dry roasting,saute the flour till the raw smell goes away.

STEP : 3

Add a cup of ragi flour into a melted ghee for dry roasting,saute the flour till the raw smell goes away.

Add a cup of all purpose flour or maida ,you can also use whole wheat flour or nuts flour along with the millet flour and saute well.

STEP : 4

Add a cup of all purpose flour or maida ,you can also use whole wheat flour or nuts flour along with the millet flour and saute well.

When it cools pour the jaggery syrup along with the roasted flour ,don't forget to filter the jagger syrup so that the impurities can stay back.

STEP : 5

When it cools pour the jaggery syrup along with the roasted flour ,don't forget to filter the jagger syrup so that the impurities can stay back.

Now saute well with slotted spon ,add little by little syrup along with flour,if the mixture is so lump then add a little amount of jaggery syrup .

STEP : 6

Now saute well with slotted spon ,add little by little syrup along with flour,if the mixture is so lump then add a little amount of jaggery syrup .

Now add a cup of shredded or grated coconut intothe mixture and mix it well,you can also add a pinch of cardamom powder for a good aroma

STEP : 7

Now add a cup of shredded or grated coconut intothe mixture and mix it well,you can also add a pinch of cardamom powder for a good aroma

While sauting the mixture ,keep in a low flame otherwise the mixture will be sticky and hard to saute ,you can add a remaining jaggery syrup or ghee and saute it well.

STEP : 8

While sauting the mixture ,keep in a low flame otherwise the mixture will be sticky and hard to saute ,you can add a remaining jaggery syrup or ghee and saute it well.

Now add a few tablespoon of ghee little by little and scrape the edges in between ,add a pinch of salt for a taste.

STEP : 9

Now add a few tablespoon of ghee little by little and scrape the edges in between ,add a pinch of salt for a taste.

Add a remaining ghee ,stir it till the ghee oozes on top of the mixture and scrape the edges in between.

STEP : 10

Add a remaining ghee ,stir it till the ghee oozes on top of the mixture and scrape the edges in between.

Now switch off the flame ,scrape the edges on all sides of the tawa and leave the mixture for 5 to 10 minutes let it cool.

STEP : 11

Now switch off the flame ,scrape the edges on all sides of the tawa and leave the mixture for 5 to 10 minutes let it cool.

Now prepare a large plate or rectangular bowl ,grease the ghee on a plate and let it cool for few minutes and pour the mixture and flatten it very well and leave it around 20 to 25 minutes.

STEP : 12

Now prepare a large plate or rectangular bowl ,grease the ghee on a plate and let it cool for few minutes and pour the mixture and flatten it very well and leave it around 20 to 25 minutes.

After 20 to 25 minutes ,the mixture is in nice stage for shaping the burfi,now cut the mixture in a desired shape and transfer it in a seperate plate,our ragi burfi is ready to serve now.

STEP : 13

After 20 to 25 minutes ,the mixture is in nice stage for shaping the burfi,now cut the mixture in a desired shape and transfer it in a seperate plate,our ragi burfi is ready to serve now.

Jaggery Preparaton

In a moderate flame put a long vessel ,when it get slightly hot add a cup of powdered jaggery or powdered sugar,add a jaggery as per your taste and pour a cup of water.

STEP : 1

In a moderate flame put a long vessel ,when it get slightly hot add a cup of powdered jaggery or powdered sugar,add a jaggery as per your taste and pour a cup of water.

Saute well the mixture and stir the jaggery thoroughly ,when it boils and starts bubbles switch off the flame and let it cool.

STEP : 2

Saute well the mixture and stir the jaggery thoroughly ,when it boils and starts bubbles switch off the flame and let it cool.

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Comments (2)
Gayathri A Gayathri A
I really loved this recipe. It was so amazing when I made this recipe. A very unique style. It turned out my one of my favorite dishes. I'll be making this all the time. If you're fond of such dishes , then this is the best thing to make.
Deep sarkar Deep sarkar
Burfi is everyone's favorite sweet dish to eat. Specially you will love this when you will prepare this by own. And I really loved this so much. I made this by my own. Even my mom, dad, siblings everyone loved this so much. Thank you so much for such an amazing recipe.