Simple And Healthy Breakfast Ragi Boorelu For Kids

By TADURI SUNITHA, Posted on 19/07/2020 - 2 Comments
Simple And Healthy Breakfast Ragi Boorelu For Kids

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

Ragi flour with coconut,onions,chilly,corriander are mixed well with buttermilk and salt.It is poured into appalu on the pan and served hot.It adds good nutritious value( consumed in the form of porridge), as is rich in proteins,calcium and carbohydrates.

Ingredients of Ragi boorelu

4.00 tbsp Ragiflour
0.50 cup Buttermimlk
1.25 cup Oniongrated
0.25 cup Coconutgrated
2.00 tbsp Curryleaves
5.00 tbsp Corriander
2.00 no Chilly
1.00 no Tomato
0.25 tbsp Salt
5.00 tbsp Oil

Ragi boorelu

All the ingredients are taken as per requirement. All the vegetables are grated before. Add little water to the curd to make it medium thick.

STEP : 1

All the ingredients are taken as per requirement. All the vegetables are grated before. Add little water to the curd to make it medium thick.

Take a bowl and add all the ingredients as shown. The vegetables should be finely chopped, to remove over thickness of the appam.

STEP : 2

Take a bowl and add all the ingredients as shown. The vegetables should be finely chopped, to remove over thickness of the appam.

Mix all the ingredients well with a dry spoon. The thickness of the ragi batter should be as shown. For making thinner appams, water may be adjusted.

STEP : 3

Mix all the ingredients well with a dry spoon. The thickness of the ragi batter should be as shown. For making thinner appams, water may be adjusted.

Now take a pan and pour oil into it. Allow the pan to heat to medium. Do not use more oil.

STEP : 4

Now take a pan and pour oil into it. Allow the pan to heat to medium. Do not use more oil.

Pour batter into the pan as shown. Spread it in circles of required sizes. Oil may also be added at the corners.

STEP : 5

Pour batter into the pan as shown. Spread it in circles of required sizes. Oil may also be added at the corners.

After the appam is cooked on one side, turn it over leaf for proper frying on other side. It changes to dark colour.

STEP : 6

After the appam is cooked on one side, turn it over leaf for proper frying on other side. It changes to dark colour.

Grate the vegetables used for garnishing in beautiful shapes. Garnishing plays an important role. Also grate corriander and curry leaves for garnshing.

STEP : 7

Grate the vegetables used for garnishing in beautiful shapes. Garnishing plays an important role. Also grate corriander and curry leaves for garnshing.

Arrange all the garnishing over the dish, as shown. Hot, yummy, and delicious ragi appam is ready with garnishing. It serves three persons.

STEP : 8

Arrange all the garnishing over the dish, as shown. Hot, yummy, and delicious ragi appam is ready with garnishing. It serves three persons.

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Comments (2)
Sruthi Sruthi
It's marvelous recipe..Ragi is very very good for our health.. Surely I will try this recipe..And special mention to the presentation it was fantastic and beautiful..Ragi has lot of benefits like it has lot of proteins and it act as a weight loss agent etc..and thanks for sharing this healthy recipe with us
Piyush Chirde Piyush Chirde
Raagi dishes are very healthy and tasty, you can try this Raagi dish, it looks very amazing, it has so many good ingredients, thank you for sharing this delicious recipe with us, enjoy this dish with your friends.