A South Indian Traditional Healthy Dish Of Ragi Adai Recipe

By N Deevitha, Posted on 19/07/2020 - 2 Comments
A South Indian Traditional Healthy Dish Of Ragi Adai Recipe

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

Ragi flour is the best flour which has rich in fiber and nutrients,and also best b to intake daily in any form of your food habits,it neutralize by balancing our diets and also best to control the sugar level of blood for diabetes.

Ingredients of Ragi adai

1.00 cup Ragi Flour
1.00 no Onion
1.00 no Green Chilly
0.25 cup Drumstick Greens
0.25 tbsp Salt
2.00 tbsp Oil

Ragi adai

Take a mixing bowl add one cup of ragi flour then add one medium sized fine chopped onion and add green chilies about your spice need,mix well,

STEP : 1

Take a mixing bowl add one cup of ragi flour then add one medium sized fine chopped onion and add green chilies about your spice need,mix well,

Then add 1/4 cup cleaned and washed drumsticks green leaves with the and add needed salt for them,and mix well together

STEP : 2

Then add 1/4 cup cleaned and washed drumsticks green leaves with the and add needed salt for them,and mix well together

Then sprinkle little water as slow and slow then mix them like a dough which is made for roti dough,leave them for few minutes to soak,

STEP : 3

Then sprinkle little water as slow and slow then mix them like a dough which is made for roti dough,leave them for few minutes to soak,

Then divide the dough into equal portions and spread like a chapathi by moisturizing some water or by oil in your hands,

STEP : 4

Then divide the dough into equal portions and spread like a chapathi by moisturizing some water or by oil in your hands,

Heat a flat pan add the ragi flour spread over them and cook them in medium flame to avoid over burn and makes to cook evenly,

STEP : 5

Heat a flat pan add the ragi flour spread over them and cook them in medium flame to avoid over burn and makes to cook evenly,

After few minutes turn back the ragi spread on its another side and again cook them for few minutes by sprinkle some oil over them,and serve hot with or without chutney.

STEP : 6

After few minutes turn back the ragi spread on its another side and again cook them for few minutes by sprinkle some oil over them,and serve hot with or without chutney.

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Comments (2)
Sruthi Sruthi
This dish is very very healthy.. Everyone can try this recipe because it's very simple it is tasty too believe me you gonna love this dish.. Everyone can prepare this dish for breakfast or dinner and this dish can be served either as a snack too while preparing this dish dish please add lot of onions that ill add more taste to this dish and thanks for sharing this traditional recipe with us
Piyush Chirde Piyush Chirde
this dish is made from Ragi and Ragi is very good for our body, you should this Adai, it is very tasty and healthy, very easy to make from very few ingredients, you can add this in your breakfast, thank you for sharing this snack recipe.