Ragda Patties - Healthy And Spicy Ragda Patties Recipe For Kids

STEP : 1

Initially soak one cup of green peas for 7 to 8 hours,if possible add white peas for preparing ragda patties.

STEP : 2

Turn on the flame ,add a cup of soaked green peas with 2 cups of water and leave it for 4 to 5 whistles.

STEP : 3

Again add medium size potatoes in a pressure cooker and leave it 2 to 3 whistles.

STEP : 4

To make tomato puree add two medium size tomatoes in a blender jar and blend it.

STEP : 5

Blend it for few seconds till it turns thick puree,before adding tomatoes peel the skin if possible.

STEP : 6

After 4 to 5 whistles ,when the pressure calms down completely open the lid slowly and seperate in a bowl.

STEP : 7

After 2 to 3 whistles ,when the pressure calms down completely open the lid and let it cool down.

STEP : 8

Turn on the flame ,add two tablespoon of oil and let it heat for few seconds.

STEP : 9

Add two nos of lavang and cloves in a hot oil and let it splutter for few seconds.

STEP : 10

Add a cup of three medium size onions and saute it till it turns golden brown color.

STEP : 11

Add blended tomato purees into the mixture and mix it ,cook it till the raw tomato smell goes away.

STEP : 12

When its half cooked,add half tablespoon of turmeric powder and mix it then saute it.

STEP : 13

Add a tablespoon of garam masala or dhania powder into the mixture for more spiciness.

STEP : 14

Add a tablespoon of red chilli powder then mix it and cook it for few seconds.

STEP : 15

Add boiled green peas into the masala and mix it well let the curry blend with green peas.

STEP : 16

Mash the peas lightly before adding into the mixture,gradually add a cup of water to avoid thickening.

STEP : 17

sprinkle few fresh coriander leaves into the boiling mixture and let it cook for few minutes.

STEP : 18

Add little bit salt for taste,add less salt because we need to add salt for potato mixture.

STEP : 1

After draining the water,Take a seperate bowl peel the potato skin completely and mash it.

STEP : 2

Mash it nicely with out any lumps ,sprinkle little bit chaat masala for more taste.

STEP : 3

Add few fresh coriander leaves and mix it very well,add a tablespoon of coriander powder to the ragda or curry.

STEP : 4

Add half tablespoon of turmeric powder and mix it ,you can sprinkle even red chilli powder.

STEP : 5

Add green chilli and ginger paste into the mixture and mix it ,you can add even ginger garlic paste.

STEP : 6

Add two tablespoon of corn flour or corn starch into the mixture and mix it .

STEP : 7

Add one tablespoon of salt starch into the mixture and mix it.

STEP : 8

Grease your palm with oil and make a flattened roll and seperate it in a plate.

STEP : 9

Place a tawa on a low flame,drizzle on all sides of the pan and let it heat.

STEP : 10

Place one by one pattice in a hot oil and let it fry for few seconds.

STEP : 11

After few seconds just flip it on other sides ,and cook it for few minutes.

STEP : 12

when its cooked ,arranging the pattice one by one in a serving plate for garnishing purpose.

STEP : 13

Apply hot ragda on top of the patties on all sides of the pattice for spiciness.Our yummy ragda patties is ready now.