Spicy And Tasty Famous Indian Radish Leaves Recipe

By Kanchana , Posted on 18/07/2020 - 2 Comments
Spicy And Tasty Famous Indian Radish Leaves Recipe

PREPARATION TIME

20m

COOKING TIME

35m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Radish green curry leaves is famous indian recipe , It contains more health benefits specially for kids and fullfills the vitamin deficiency for all group age people.It is very simple to prepare at home with less ingredients and it is a quickest recipe.

Ingredients of Radish leaves recipe

10.00 no Radish leaves
1.00 cup Curd
1.00 tbsp Green chillies
5.00 no Red chilli
0.50 no Ginger
1.00 tbsp Cumin seeds
0.50 tbsp Red chilli powder
0.50 tbsp Garam masala
0.50 cup coconut
0.50 cup Coriander leaves
5.00 no Curry leaves
2.00 tbsp coriander seeds
2.00 tbsp Besan flour
0.50 tbsp Mustard seeds
0.25 tbsp Turmeric powder
4.00 tbsp Oil
1.00 tbsp Salt

Radish leaves recipe

The key ingredients to prepare Radish leaves curry ,we need Radish leaves,Curd ,Besan ,Coriander seeds,Coconut,coriander leaves,green chillies, Red chillies,ginger ,turmeric powder,cumin seeds , mustard seeds,red chilli powder,garam masala, curry leaves,oil and salt.

STEP : 1

The key ingredients to prepare Radish leaves curry ,we need Radish leaves,Curd ,Besan ,Coriander seeds,Coconut,coriander leaves,green chillies, Red chillies,ginger ,turmeric powder,cumin seeds , mustard seeds,red chilli powder,garam masala, curry leaves,oil and salt.

Initially take 300 grams of radish leaves wash the leaves and cut the leaves finely and keep it aside

STEP : 2

Initially take 300 grams of radish leaves wash the leaves and cut the leaves finely and keep it aside

Take 250 ml of curd whisk it completely by adding few amounts of water in it.

STEP : 3

Take 250 ml of curd whisk it completely by adding few amounts of water in it.

Take a blender add few coconut pieces and add five nos of red chillies in it.

STEP : 4

Take a blender add few coconut pieces and add five nos of red chillies in it.

Add few Ginger pieces along with the coconut and red chillies in a blender jar.

STEP : 5

Add few Ginger pieces along with the coconut and red chillies in a blender jar.

Add two tablespoon of chickpea flour or besan along with the ingredients in a blender.

STEP : 6

Add two tablespoon of chickpea flour or besan along with the ingredients in a blender.

Add two tablespoon of coriander seeds for more spices along with the ingredients in a blender.

STEP : 7

Add two tablespoon of coriander seeds for more spices along with the ingredients in a blender.

Blend it for few seconds till it turns semi consistency ,add little bit of water.

STEP : 8

Blend it for few seconds till it turns semi consistency ,add little bit of water.

When it turns thick paste ,add the thick paste along with the whisked curd and mix it.

STEP : 9

When it turns thick paste ,add the thick paste along with the whisked curd and mix it.

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 10

For tampering turn on the flame,place a pan add half cup of oil and let it heat.

When it oil get nice hot ,add a tablespoon of cumin seeds and mustard seeds let it fry for few seconds .

STEP : 11

When it oil get nice hot ,add a tablespoon of cumin seeds and mustard seeds let it fry for few seconds .

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

STEP : 12

Add a tablespoon of finely chopped green chillies and saute the chillies for few seconds

Add finely chopped radish leaves along with the seasoning ingredients and mix it completely for few seconds.

STEP : 13

Add finely chopped radish leaves along with the seasoning ingredients and mix it completely for few seconds.

Add little amount of water and allow the leaves to boil for 3 to 5 minutes.

STEP : 14

Add little amount of water and allow the leaves to boil for 3 to 5 minutes.

Add a tablespoon of salt or as per taste and mix it ,let the leaves cooked completely.

STEP : 15

Add a tablespoon of salt or as per taste and mix it ,let the leaves cooked completely.

Add half tablespoon of turmeric powder along with the radish leaves and let it cook.

STEP : 16

Add half tablespoon of turmeric powder along with the radish leaves and let it cook.

Add half tablespoon of garam masala along with the radish leaves and let it cook.

STEP : 17

Add half tablespoon of garam masala along with the radish leaves and let it cook.

Add the mixed curd along with the seasoning ingredients and let it boil for 10 to 15 minutes.

STEP : 18

Add the mixed curd along with the seasoning ingredients and let it boil for 10 to 15 minutes.

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 19

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

For seasoning turn on the flame,place a pan add two tablespoon of oil and let it heat.

STEP : 20

For seasoning turn on the flame,place a pan add two tablespoon of oil and let it heat.

When it oil get nice hot ,add a tablespoon of cumin seeds and mustard seeds let it fry for few seconds.

STEP : 21

When it oil get nice hot ,add a tablespoon of cumin seeds and mustard seeds let it fry for few seconds.

Lets start to add spices add a tablespoon of red chilli powder along with seeds.

STEP : 22

Lets start to add spices add a tablespoon of red chilli powder along with seeds.

Add few curry leaves along with the seasoning and let it splutter in very low flame.

STEP : 23

Add few curry leaves along with the seasoning and let it splutter in very low flame.

Turn off the flame and add the seasoning ingredients along with the boiling kadhi and mix it.

STEP : 24

Turn off the flame and add the seasoning ingredients along with the boiling kadhi and mix it.

After 2 to 3 minutes,Turn off the flame and allow to cool then transfer it in a serving bowl.

STEP : 25

After 2 to 3 minutes,Turn off the flame and allow to cool then transfer it in a serving bowl.

Related Recipes
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Comments (2)
Geetha.r Geetha.r
this dish looks very tasty it contains so many ingredients, very good for our health, and I recommended you to try it, very famous in south Indian states, thank you for sharing.
Piyush Chirde Piyush Chirde
this dish is very tasty and healthy, looks delicious and mouth watering, the process to make this very long but very easy, so many ingredients needs for this, thank you for sharing this spicy and tasty dish