South Indian Style Spicy Side Dish Recipe For Radish Chutney

By bikram kumar datta, Posted on 19/07/2020 - 1 Comments
South Indian Style Spicy Side Dish Recipe For Radish Chutney

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

An Indian aromatic recipe cooked with assorted radish and red gram. This recipe served with hot steamed rice. It is a favorite with all member of the family. Classic and exotic recipes with rice for a satisfying and happy meal.

Ingredients of Radish chutney

4.00 no redish
5.00 no coriandrlavesbunch
4.00 tbsp greenchili
1.00 cup redgram
0.50 tbsp salt
2.00 tbsp musteredoil

Radish chutney

Take four radishes, some red gram, green chilies, and coriander leaves bring together and keep aside for cooking the Bengali mulo paturi. dish and red gram adapted, especially for the microwave.

STEP : 1

Take four radishes, some red gram, green chilies, and coriander leaves bring together and keep aside for cooking the Bengali mulo paturi. dish and red gram adapted, especially for the microwave.

Then soak the red gram and add it in a mixer with some green chilies and paste it smoothly and keep aside.

STEP : 2

Then soak the red gram and add it in a mixer with some green chilies and paste it smoothly and keep aside.

Then add some coriander leaves bunch and paste them together with green chili and soked red gram paste and keep aside.

STEP : 3

Then add some coriander leaves bunch and paste them together with green chili and soked red gram paste and keep aside.

Then add some sugar in it and mix those properly in a mixer and keep aside for cooking the next step.

STEP : 4

Then add some sugar in it and mix those properly in a mixer and keep aside for cooking the next step.

Take a grinder and add the radish pieces in to the grinder and grind it properly and keep aside for cooking the next step.

STEP : 5

Take a grinder and add the radish pieces in to the grinder and grind it properly and keep aside for cooking the next step.

Then paste the radish and keep it aside, then take some mustard oil, and take the red gram paste all those things bring together and keep aside.

STEP : 6

Then paste the radish and keep it aside, then take some mustard oil, and take the red gram paste all those things bring together and keep aside.

Take a big microwave safe bowl then put the reddish paste in it and add some mustard oil in it and keep aside.

STEP : 7

Take a big microwave safe bowl then put the reddish paste in it and add some mustard oil in it and keep aside.

Then add the red gram paste and coriander leaves paste and green chili paste in to the reddish paste for cooking.

STEP : 8

Then add the red gram paste and coriander leaves paste and green chili paste in to the reddish paste for cooking.

Then add some salt in it and then mix all the things properly and keep aside for ten minutes for marination.

STEP : 9

Then add some salt in it and then mix all the things properly and keep aside for ten minutes for marination.

Then put it in a microwave and cook it for ten minutes in high temperature and stand it for two minutes.

STEP : 10

Then put it in a microwave and cook it for ten minutes in high temperature and stand it for two minutes.

Then put it in a microwave and cook it for ten minutes in high temperature and stand it for two minutes and then add some mustard oil and keep aside.

STEP : 11

Then put it in a microwave and cook it for ten minutes in high temperature and stand it for two minutes and then add some mustard oil and keep aside.

Then add some chopped green chili and serve it in a serving bowl for eating. serve this recipe with hot steamed rice.

STEP : 12

Then add some chopped green chili and serve it in a serving bowl for eating. serve this recipe with hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this chutney is very tasty and you can eat this with dosa or idli, it is a very famous chutney in south India, I will try to make, and share this with my cousins, thank you for sharing this tasty chutney recipe.