Bengali Style Radha Ballavi Homemade Preparation

radha ballavi recipe

Bengali Style Radha Ballavi Homemade Preparation

This is favorite breakfast recipe in any special occasion among Bengali families. This crispy and tasty radha ballabhi is usually served with aloo dum. Basically it is stuffed puri, where both urad dal and cholar dal are used for stuffing.

radha ballavi

Bengali Style Radha Ballavi Homemade Preparation

A radhaballavi breakfast recipe is made by bengali style preparation. This recipe take a short period of time. Radhaballavi is a best tasty breakfast for your family members.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Radha Ballavi

  • 1.00 cup urad dal
  • 1.25 cup chana dal
  • 1.00 tbsp fennel seeds
  • 0.50 tbsp hing
  • 0.25 tbsp salt
  • 0.25 tbsp sugar
  • 0.25 tbsp red chili powder
  • 0.25 tbsp turmeric powder
  • 2.00 cup oil
  • 4.00 cup wheat flour

Instructions
 

Radha Ballavi

  • Take 1 cup of chana dal and more than half a cup urad dal. Combine together and wash it at least 4 -5 times.
    radha ballavi preparation step 0
  • Soak the dal in warm water at least for 4 hours. Drain the excess water. Take 1 tablespoon of fennel seeds and 1 teaspoon of hing or asafetida.
    radha ballavi preparation step 1
  • Now add fennel seeds, hing, salt as required and 1 teaspoon sugar in a soaked dal. You can also add green chili if you like spicy food.
    radha ballavi preparation step 2
  • Heat 2 tablespoon of oil in a non-stick pan. Add half a teaspoon of kalonji and sauté it for a minutes on a low flame.
    radha ballavi preparation step 3
  • Grind to make a fine paste of urad dal, chana dal, fennel seeds, hing, salt and sugar. Add the paste to non-stick pan, also add turmeric powder, red chili powder and mix well.
    radha ballavi preparation step 4
  • Stir it continuously so that it gets fried well and excess water get evaporate from it. It should be completely dry so that we can make balls from it.
    radha ballavi preparation step 5
  • From a dough take little ball and roll it a make a round shape chapatti. Add one tablespoon of dal mixer.
    radha ballavi preparation step 6
  • After adding dal mixer again form a ball from it and roll it again. Roll it as puri shape and size. While rolling the ball apply little wheat dust.
    radha ballavi preparation step 7
  • Heat 1 cup of oil in a large kadai, slowly put the radha ballabhi in a heated oil to get fried completely. Similarly fry the other radha ballabhi.
    radha ballavi preparation step 8
  • In a serving plate put all the fried radha ballabhi one by one. And serve it with aloo dum and garnish with fresh coriander leaves.
    radha ballavi preparation step 9
Tried this recipe?Let us know how it was!

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