A Delicious And Healthy Rabri Recipe At Home With Simple Steps
By Bindhu.K, Posted on 19/07/2020 - 1 Comments
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Ingredients of Rabri recipe
STEP : 1
Take non-stick pan. add needed amount of water. Take the water which has high in fat. Fatty milk is good for this recipe.
STEP : 2
Place the flame sim always. Now the dumplings of milk will come high take it. Wait for the dumplings.
STEP : 3
Repeatedly saying, place flame always in sim manner. Wait for the formation of dumpling. Continuously dumpling will form for the milk.
STEP : 4
Take that formed dumplings attach that into the pan. Do this continuously. Use a spoon for take the dumplings.
STEP : 5
now add sugar at the stage of the milk condensed 80% of poured milk. Once the milk get condensed, the milk get change the color a little bit.
STEP : 6
Now add cardamom powder for getting the raw smell. Also, the milk smell removed. Some people dont like milk smell. So we add. This is a optional stage.
STEP : 7
Wait for the sugar and the cardamom powder solves in to the milk. Mix the sugar in to the milk.
STEP : 8
now the dumplings are get dry due to the heat. Try to take that by using spoon. This will a little bit tuf.
STEP : 9
The dumplings will become like a cheese. As shown in the figure take the dumplings. Take all the dumplings we place in to the pan.
STEP : 10
Allow the dumplings in to the milk. It will gets their old consistency. Wait for 2 min for the mixture of dumplings and milk.