An Traditional Festival Time Dessert For Puran Poli

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
An Traditional Festival Time Dessert For Puran Poli

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Very tasty and delicious sweet utem chanadal bobbottu can be prepared very easily in our home this is the best traditional recipe for the festival times and also very nice procedure involved in this recipe preparation let us see the steps and learn

Ingredients of Puran poli

1.00 cup chanadal
2.00 cup maida
1.00 cup ghee
2.00 cup jaggery
3.00 tbsp oil

Puran poli

first of all take the bowl and add the one cup of the maida and ad the salt for the taste and mix well once

STEP : 1

first of all take the bowl and add the one cup of the maida and ad the salt for the taste and mix well once

now take the one tbsp of oil and add the oil in the flour and ruff once well and then add the water and mix

STEP : 2

now take the one tbsp of oil and add the oil in the flour and ruff once well and then add the water and mix

now mix all the content well like a thick dough with the more oil ,because that has to be soften well

STEP : 3

now mix all the content well like a thick dough with the more oil ,because that has to be soften well

now take the chanadal and the jagery ,,after some time now soak the chanadal in the water for 3 hours,

STEP : 4

now take the chanadal and the jagery ,,after some time now soak the chanadal in the water for 3 hours,

now take the soaked chanadal and cook for some time and then add jaggery and mix well once and cook untill it comes to closer

STEP : 5

now take the soaked chanadal and cook for some time and then add jaggery and mix well once and cook untill it comes to closer

now take the mixy jar and add the boiled chanadal and jaggery and grind well like a fine paste and keep aside

STEP : 6

now take the mixy jar and add the boiled chanadal and jaggery and grind well like a fine paste and keep aside

now take the mixed dough and take some portion of the dough and keep a some dal content in the middle and close it

STEP : 7

now take the mixed dough and take some portion of the dough and keep a some dal content in the middle and close it

now take the cover and then apply the oil over the polythin cover and press that prepared content in the middle

STEP : 8

now take the cover and then apply the oil over the polythin cover and press that prepared content in the middle

now take the one tbsp of ghee and apply over the bobbottu and press like a thin sheet and keep aside

STEP : 9

now take the one tbsp of ghee and apply over the bobbottu and press like a thin sheet and keep aside

now switch on the stove and keep a pan and preheat the pan and fry the prepared bobbuttu on the pan

STEP : 10

now switch on the stove and keep a pan and preheat the pan and fry the prepared bobbuttu on the pan

now add the ghee on the two sides of the bobbottu and fry on both sides of it well like as shown in the figure

STEP : 11

now add the ghee on the two sides of the bobbottu and fry on both sides of it well like as shown in the figure

now take the serving plate and serve the tasty and delicious sweet item chanadal bobbottu and apply ghee on those thats it tasty bobbotu ready

STEP : 12

now take the serving plate and serve the tasty and delicious sweet item chanadal bobbottu and apply ghee on those thats it tasty bobbotu ready

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Comments (1)
Piyush Chirde Piyush Chirde
this is a very tasty and sweet dish which is very famous in Maharashtra, you can eat this dish on special days and for festivals, guests like this dish, it is made from dal, I love this, you can eat this with ghee and milk or with yogurt also, I like it, everyone should try this dish, thank you for sharing this sweet Maharshtiran recipe with us, You can enjoy this with your family.