Punjabi Kadhi -Most Popular Healthy Punjabi Kadhi Recipe

By N Deevitha, Posted on 17/07/2020 - 22 Comments
Punjabi Kadhi -Most Popular Healthy Punjabi Kadhi Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

22 User Comments

Punjabi kadhi is a traditional Punjabi style recipe,Punjabi kadhi pakora made with kadhi is thick and creamy texture,mostly Punjabi kadhi pakora is a great to.bo with plain chawal,here I have submitted step by step photos to make the Punjabi kadhi pakora

Ingredients of Kadhi Mixture Ingredients

1.00 Cup Fresh Yogurt
1.00 Cup Besan Flour
2.00 Tbsp Red Chilly Powder
0.75 Tbsp Garam Masala Powder
0.5 Tbsp Turmeric Powder
0.5 Tbsp salt

Ingredients of Pakoda ingredients

5.00 No Onions
1.00 Cup Besan Flour
2.00 Tbsp Red Chilly Powder
0.75 Tbsp Garam Masala Powder
0.5 Tbsp Turmeric Powder
1.00 cup oil
0.25 Tbsp Ajwain Seeds
0.25 Hing

Ingredients of Kadhi gravy ingredients

1.00 Nos Onion
2.00 No Green Chilly
4.00 No Curry Leaves
8.00 No Garlic
0.5 No Ginger Slices
0.25 Tbsp Methi Seeds
0.25 Tbsp Cumin Seeds
0.75 Tbsp Salt
2.00 Tbsp Oil
0.5 Tbsp Coriander Leaves

Preparing the kadhi mixture:

Take one cup fresh yogurt add it to a wide bowl and which is need to blend well.

STEP : 1

Take one cup fresh yogurt add it to a wide bowl and which is need to blend well.

Whisk well the required yogurt using a beater or blender or using a spoon to make a thick creamy consistency,do not over beat where the butter comes out.

STEP : 2

Whisk well the required yogurt using a beater or blender or using a spoon to make a thick creamy consistency,do not over beat where the butter comes out.

Add six to seven tbsp of gram flour well whisked yogurt,and then add one tbsp of red chilly powder,half a tbsp of garam masala powder,quarter tbsp of turmeric powder,and required salt.

STEP : 3

Add six to seven tbsp of gram flour well whisked yogurt,and then add one tbsp of red chilly powder,half a tbsp of garam masala powder,quarter tbsp of turmeric powder,and required salt.

Beat well the added powdered ingredients to that well prepared yogurt mixture without any lumps.

STEP : 4

Beat well the added powdered ingredients to that well prepared yogurt mixture without any lumps.

Then add half a cup of water into that mixture and blend well again to loosen the kadhi mixture,and keep aside for while for ferment.

STEP : 5

Then add half a cup of water into that mixture and blend well again to loosen the kadhi mixture,and keep aside for while for ferment.

For preparing the onion pakoda

Take two or three medium or large onions and slice them as lengthy slices.

STEP : 1

Take two or three medium or large onions and slice them as lengthy slices.

Take a wide bowl add four tbsp if gram flour and add one tbsp of red chilly powder,garam masala powder,turmeric powder, and required salt for them.

STEP : 2

Take a wide bowl add four tbsp if gram flour and add one tbsp of red chilly powder,garam masala powder,turmeric powder, and required salt for them.

Now add those thin and lengthy slices onion with them,a me mix them well.

STEP : 3

Now add those thin and lengthy slices onion with them,a me mix them well.

Mix them well till the added ingredients are well mixed together evenly with any lumps.

STEP : 4

Mix them well till the added ingredients are well mixed together evenly with any lumps.

Then sprinkle some water into them and mix well again,do not more water which loosen the pakora mixture and lose its consistency to not supposed to make pakora.

STEP : 5

Then sprinkle some water into them and mix well again,do not more water which loosen the pakora mixture and lose its consistency to not supposed to make pakora.

Now heat a deep frying pan add a cup of oil till it comes to hot.

STEP : 6

Now heat a deep frying pan add a cup of oil till it comes to hot.

When the oil comes to hot,t gen now place the prepared onion mixture into them where I have shown in the picture.

STEP : 7

When the oil comes to hot,t gen now place the prepared onion mixture into them where I have shown in the picture.

Deep fry the pakora well by flipping them to all sides and brings it to boil well,wyen the golden briwn color obtains now remove the pakora from oil,and keep them aside.

STEP : 8

Deep fry the pakora well by flipping them to all sides and brings it to boil well,wyen the golden briwn color obtains now remove the pakora from oil,and keep them aside.

For preparing the kadhi gravy

Heat another cooking pan add two tbsp of oil,and splutters some method seeds and cumin seeds and add a pinch of hing into then.

STEP : 1

Heat another cooking pan add two tbsp of oil,and splutters some method seeds and cumin seeds and add a pinch of hing into then.

And also fine chop two medium sized onion for kadhi gravy making,and crush some Ginger and garlic slices and also fine slice some green chilies too.

STEP : 2

And also fine chop two medium sized onion for kadhi gravy making,and crush some Ginger and garlic slices and also fine slice some green chilies too.

Then add some crushed garlic and Ginger and also add some chopped green chilies and fry for few seconds.

STEP : 3

Then add some crushed garlic and Ginger and also add some chopped green chilies and fry for few seconds.

Then add some fine chopped onion slices into them and fry them for few seconds till it comes to transparent.

STEP : 4

Then add some fine chopped onion slices into them and fry them for few seconds till it comes to transparent.

Then add some dried red chilies and some curry leaves into them and fry well.

STEP : 5

Then add some dried red chilies and some curry leaves into them and fry well.

Then pour the prepared kadhi and gram flour mixture into them and stir well to avoid lumps formation.

STEP : 6

Then pour the prepared kadhi and gram flour mixture into them and stir well to avoid lumps formation.

Stir well without giving gap which prevents from lumps formation and also adjust the salt at this stage.

STEP : 7

Stir well without giving gap which prevents from lumps formation and also adjust the salt at this stage.

Close the lid and brings it to boil for fifteen to twenty minutes in slow flame,till the raw smell out.

STEP : 8

Close the lid and brings it to boil for fifteen to twenty minutes in slow flame,till the raw smell out.

When the kadhi gravy comes to well boiled and place the deep fried onion pakora's into them.

STEP : 9

When the kadhi gravy comes to well boiled and place the deep fried onion pakora's into them.

Finally garnish some chopped coriander leaves and cover the lid give some soaking time for soak the deep fried onion pakora's and serve with steamed Rice.

STEP : 10

Finally garnish some chopped coriander leaves and cover the lid give some soaking time for soak the deep fried onion pakora's and serve with steamed Rice.

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Comments (22)
Jaswanth Jaswanth
it is best dish which can be eaten in rotis and with some aloo paratha. It's so delectable, this formula is great. This formula is a family legacy formula. This impressive dish is my mom's ideal. A formula she has been making for a very long time and adored by us all. I was feeling the loss of that taste. I discovered this formula and attempted, it is a similar way, she used to make, it's so yummy and scrumptious. It's a yogurt sauce which has been moderate cooked for a long while. You can likewise have it with roti however I like to have it with rice. Each state and district have their own specific manners of making this dish. So we have Maharashtrian Kadhi, Rajasthani Kadhi, Gujarati Kadhi, Sindhi Kadhi, etc. The Punjabi rendition is unique in relation to the next local varieties. It is thicker and creamier than different varieties which have a slight more slender consistency. The principle fixings used to make this dish are pretty much something very similar. the best ever punjabi dish i obviously punjabi dishes but i did not try these dishes now i would definitely try this according to the steps and procedure u have explained
Jishnudev Patra Jishnudev Patra
I just love kadhi so much. This is so refreshing as well as so tasty too. It helps so much for digest our food. At my home my mom usually make kadhi with rice it is a very famous dish of india. Curd is really very good for our health it has so much of antioxidant in it. Which is really very helpful for keep our blood clean and clear. Besan is also very helpful for digest our food. This Punjabi version of kadhi is really very tasty and it is so easy to make it too. I really appreciate you for this delicious recipe. Thank you so much for sharing this with us.
Pravalila vadlamudi Pravalila vadlamudi
Wow by looking online want to eat this type recipes wow ur garnishing is awesome and I think taste could also better I think soo ur way of lecture is also awesome thank you.
Amruta Aswasana Amruta Aswasana
It looks so yummy that I'm drooling over it. It will go well with any main dish. We can have it with roti, naan, parathas and with steamed rice or with pulao. The steps mentioned here are clearly explained that anyone can make this easily. I have shared this with my friends and family members.
Jagdev singh Anand Jagdev singh Anand
OMG my favourite dish. I oftenly eat it with rice. It's so tasty, this recipe is perfect. This recipe is a family heirloom recipe. This fabulous dish is my mother's best. A recipe she has been making for ages and loved by all of us. I was missing that taste. I found this recipe and tried, it is the same way, she used to make, it's so yummy and delicious. It's a yogurt sauce which has been slow cooked for quite some time. You can also have it with roti but I prefer to have it with rice. Each state and region have their own ways of making this dish. So we have Maharashtrian Kadhi, Rajasthani Kadhi, Gujarati Kadhi, Sindhi Kadhi and so on. The Punjabi version is different from the other regional variations.  It is thicker and creamier than other variations which have a slight thinner consistency. The main ingredients used to make this dish are more or less the same. I like Punjabi version, it's the best.