A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch

STEP : 1

Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

STEP : 2

paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

STEP : 3

take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

STEP : 4

Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

STEP : 5

Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

STEP : 6

Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

STEP : 7

Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

STEP : 8

Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

STEP : 9

Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

STEP : 10

Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

STEP : 11

Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

STEP : 12

Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

STEP : 13

Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 14

Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

STEP : 15

Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

STEP : 16

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.