A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch

By Ranjit kumar datta, Posted on 19/07/2020 - 0 Comments
A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

40m

RATINGS

3.1 Average Ratings

COMMENTS

0 User Comments

White color chicken is also known as safe chicken because of the dominant fresh cream and flavor of paper. Serve this recipe with hot roti or hot paratha or any fried rice recipe. This chicken recipe is very tasty as well as looking beautiful.

Ingredients of Punjabi chicken

0.25 kg Chicken small pieces
1.00 no capsicum
2.00 no onion
1.00 no ginger cubs
0.50 no garlic
1.00 cup fresh cream
1.00 cup milk
0.25 tbsp black pepper
0.25 tbsp garam masala
1.00 no egg
2.00 tbsp cornflour
0.50 tbsp salt
0.50 cup oil
0.50 tbsp sugar

Punjabi chicken

Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

STEP : 1

Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

STEP : 2

paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

STEP : 3

take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

STEP : 4

Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

STEP : 5

Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

STEP : 6

Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

STEP : 7

Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

STEP : 8

Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

STEP : 9

Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

STEP : 10

Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

STEP : 11

Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

STEP : 12

Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 13

Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

STEP : 14

Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

STEP : 15

Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

STEP : 16

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

Related Recipes
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Instant Indian Veggie Delight Recipe For Meal Maker Biryani
Meal maker biryani
access_time 30m
brightness_1
Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom
Methi mushroom recipe
access_time 20m
brightness_1
Comments (0)