A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch
By Ranjit kumar datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
40m
RATINGS
2.8 Average Ratings
COMMENTS
0 User Comments
Ingredients of Punjabi chicken
Punjabi chicken

STEP : 1
Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

STEP : 2
paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

STEP : 3
take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

STEP : 4
Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

STEP : 5
Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

STEP : 6
Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

STEP : 7
Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

STEP : 8
Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

STEP : 9
Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

STEP : 10
Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

STEP : 11
Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

STEP : 12
Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

STEP : 13
Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 14
Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

STEP : 15
Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

STEP : 16
Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.