A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch

By Ranjit kumar datta, Posted on 19/07/2020 - 8 Comments
A Unique Delicacy And Spicy Punjabi Chicken Recipe For Lunch

PREPARATION TIME

10m

COOKING TIME

40m

RATINGS

3 Average Ratings

COMMENTS

8 User Comments

White color chicken is also known as safe chicken because of the dominant fresh cream and flavor of paper. Serve this recipe with hot roti or hot paratha or any fried rice recipe. This chicken recipe is very tasty as well as looking beautiful.

Ingredients of Punjabi chicken

0.25 kg Chicken small pieces
1.00 no capsicum
2.00 no onion
1.00 no ginger cubs
0.50 no garlic
1.00 cup fresh cream
1.00 cup milk
0.25 tbsp black pepper
0.25 tbsp garam masala
1.00 no egg
2.00 tbsp cornflour
0.50 tbsp salt
0.50 cup oil
0.50 tbsp sugar

Punjabi chicken

Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

STEP : 1

Take some chicken, onion, ginger, garlic, capsicum, garam masala. black pepper powder, milk, corn flour, fresh cream all those things bring together and keep aside.

paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

STEP : 2

paste the ginger, garlic, onion, chop the capsicum, wash the chicken and keep aside and all author things bring together and keep aside.

take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

STEP : 3

take the washed chicken pieces in a bowl and then add the egg in it and keep aside for one minute for marination

Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

STEP : 4

Then add some black pepper powder into the chicken pieces and egg and keep it aside for two minutes for marination.

Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

STEP : 5

Then add some corn flour into the chicken pieces and egg and black pepper powder and keep aside for two minutes for marination.

Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

STEP : 6

Then add some salt and mix it well with marinated chicken and keep aside for another two minutes for cooking the next step.

Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

STEP : 7

Hot a pan then add some oil in it for cooking the next step of the cooking on the high flame on the gas oven.

Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

STEP : 8

Hot a pan then add some oil in it, when oil become hot add the marinated chicken pieces and fry them properly and keep aside .

Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

STEP : 9

Then add some oil in a pan and hot it and add some ginger and garlic paste in it and cook them for another two minutes in high flame.

Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

STEP : 10

Then add onion paste into the cooked ginger garlic and cook them another two minutes in high flame.

Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

STEP : 11

Then add chopped capsicum into the cooked ginger garlic and onion paste and cook them another two minutes in high flame.

Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

STEP : 12

Then add some garam masala powder and some salt into the cooked masala and cook them for another two minutes in high flame.

Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 13

Then add fried chicken pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

STEP : 14

Then add the fresh cream in it the cooked chicken pieces and cook then for another two minutes in high flame.

Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

STEP : 15

Then add some milk to the cooked chicken and cook then for another two minutes in high flame on the gas oven.

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

STEP : 16

Serve this recipe hot on a serving plate for eating. Serve this recipe with hot roti or hot paratha or any fried rice item.

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Comments (8)
Amruta Aswasana Amruta Aswasana
I made this dish by following the steps given here. The steps mentioned here are clearly explained and easy to make. The dish is little bit spicy but it tastes so yummy. We can have it with steamed rice, plain naan, maslaa kulcha and even with plain roti. Glad that you have shared the recipe of this traditional punjabi dish.
Jincemon eldhose Jincemon eldhose
I made this last week.I have been drooling over this recipe and finally put my laziness and fear aside and did it .it came out amazingly.it is definitely a process but it was really worth it. Much appreciate that you give list of ingredients and direction to make in the description box.to be honest your dish looks so delicious right now makes me want to throw my salad in the trash and try to make it again
Jagdev singh Anand Jagdev singh Anand
A delicious chicken curry which is a gravy kind of a recipe . This chicken curry tastes amazing as it has many whole spices that go into it and the base of the gravy along with the spices just tastes good with either roti or paratha. I made this tonight for dinner- and the dish was PERFECT. As soon as my family tried it , we were reminded of my grandmother’s chicken curry, which up until this recipe I was unable to master. This recipe is very simple and the step by step photos and explanation make it more easy . My children loved the taste it was so yummy, delicious, marvelous , we all enjoyed it. I also shared this recipe with my friends they prepared and they were overwhelmed with the taste it was so yummy.
Atul sharma Atul sharma
This gravy looks quite different as compared to generally cooked chicken. May be milk corn flour and cream have changed the color but it looks delicious and mouth watering. would love to have this dish
Kaunain Fatima Kaunain Fatima
This dish is loaded with vitamins, nutrients and minerals and it is also rich in protein. This creamy juicy recipe is perfect for a sunday lunch and dinner. The steps is understandable easily and it is explanatory itself. Thankyou for sharing this recipe with the proper procedure. It is absolutely wonderful as shown and I am pretty sure it will just turn out the same way as described. Serve this with hot steamed or fried rice and hot roti or parathas for a yummy taste.