Punjabi Aloo Paratha - A Most Popular & Soft Punjabi Aloo Paratha

By N Deevitha, Posted on 17/07/2020 - 21 Comments
Punjabi Aloo Paratha - A Most Popular & Soft Punjabi Aloo Paratha

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3 Average Ratings

COMMENTS

21 User Comments

Punjabi Aloo Paratha is the aloo stuffed paratha which can specially serve in Punjabi Restaurants,It is slight sourness and tangy taste,It can be made using different steps here i used to cook the paratha at Punjabi Dhaba style,For the sour taste some use dry mango powder,or some uses pomegranate seeds,but here i used to cook this tangy and sour stuffing by few drops of lime.

Ingredients of Masala Ingredients

5.00 No Potato
1.00 No Onion
2.00 No Green Chilly
0.5 Tbsp Coriander Leaves
0.5 Tbsp Lime Juice
1.00 Tbsp Red Chilly Powder
0.25 Tbsp Cumin Powder
0.5 Tbsp Coriander Powder
0.5 Tbsp Butter

Ingredients of Flour ingredients

1.00 Cup Wheat Flour
2.00 Tbsp Oil
0.5 Tbsp Ajwain Seeds
0.75 Tbsp Salt

Masala preparation

Take four or five medium sized potatoes add it into a pressure cooker and bring to boil for four or five whistles.

STEP : 1

Take four or five medium sized potatoes add it into a pressure cooker and bring to boil for four or five whistles.

When the potatoes are boiled now peel off the skin and smash them well using smasher and also fine chop some onions and green chilies and coriander leaves.

STEP : 2

When the potatoes are boiled now peel off the skin and smash them well using smasher and also fine chop some onions and green chilies and coriander leaves.

Take a mixing bowl add the mashed potatoes with them and add fine chopped green chilies and coriander leaves with them.

STEP : 3

Take a mixing bowl add the mashed potatoes with them and add fine chopped green chilies and coriander leaves with them.

Add the fine chopped onion slices with them and mix well together,you can also skip this step if you do not want the onions.

STEP : 4

Add the fine chopped onion slices with them and mix well together,you can also skip this step if you do not want the onions.

Then add all the spice powder ingredients such as red chilly powder,coriander powder,cumin powder,and enough salt for them.

STEP : 5

Then add all the spice powder ingredients such as red chilly powder,coriander powder,cumin powder,and enough salt for them.

Mix well the added ingredients by adding a few drops of freshly extracted lemon juice with them,and keep aside for soak.

STEP : 6

Mix well the added ingredients by adding a few drops of freshly extracted lemon juice with them,and keep aside for soak.

Flour dough Preparation

Take a mixing bowl add enough wheat flour into then add enough salt and some carom(ajwain) seeds with them.

STEP : 1

Take a mixing bowl add enough wheat flour into then add enough salt and some carom(ajwain) seeds with them.

Add some hot ghee or hot oil over them which helps the dough becomes soft and smooth.

STEP : 2

Add some hot ghee or hot oil over them which helps the dough becomes soft and smooth.

Add enough water for them and knead well till the dough comes to soft and smooth,keep aside for soak at least for ten minutes.

STEP : 3

Add enough water for them and knead well till the dough comes to soft and smooth,keep aside for soak at least for ten minutes.

Preparation for stuffed paratha

After ten minutes again knead well the dough and divide the dough into equal portions and make them like a small balls.

STEP : 1

After ten minutes again knead well the dough and divide the dough into equal portions and make them like a small balls.

Take one ball sized dough and flatten them by dusting some dry flour and also make same as another one for stuffing the prepared ingredients.

STEP : 2

Take one ball sized dough and flatten them by dusting some dry flour and also make same as another one for stuffing the prepared ingredients.

Take one flatten dough and place it in a flat position and apply some water over the outer corner of the dough,which helps to bind the stuff and dough.

STEP : 3

Take one flatten dough and place it in a flat position and apply some water over the outer corner of the dough,which helps to bind the stuff and dough.

Take one heaped spoon full of prepared potato mixture and spread over the flatten dough.

STEP : 4

Take one heaped spoon full of prepared potato mixture and spread over the flatten dough.

Place another prepared flattened dough over the potato stuffed dough,which is used for close the stuffing.

STEP : 5

Place another prepared flattened dough over the potato stuffed dough,which is used for close the stuffing.

Cover all the sides by right positioning,make sure that any where the stuffing has open if it is,you can flatten it using a rolling pin or bu your hands.

STEP : 6

Cover all the sides by right positioning,make sure that any where the stuffing has open if it is,you can flatten it using a rolling pin or bu your hands.

Heat a flat pan or tawa then place the prepared stuffed paratha over them and brings to boil in medium flame.

STEP : 7

Heat a flat pan or tawa then place the prepared stuffed paratha over them and brings to boil in medium flame.

When it is boiled on one side then flip it to other side and brings to boil by applying little oil or ghee over them.

STEP : 8

When it is boiled on one side then flip it to other side and brings to boil by applying little oil or ghee over them.

When the paratha gets both sides well boiled then serve hot by topping some fresh butter over them.

STEP : 9

When the paratha gets both sides well boiled then serve hot by topping some fresh butter over them.

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Comments (21)
Baijumon Thomas Baijumon Thomas
A mouth watering delecious recipe.I never had or made it before. This time I tried it and it was successful because of the simple understandable instruction.This recipe every body can try.Thanks for sharing.
Indhumathi Indhumathi
Aloo paratha is all time favorite for me. Its really good and works better for people who are starting their dieting life!! Thank you so much for this recipe keep uploading new recipes. I just loved it. I recommend to everyone try this at home.
Jagdev singh Anand Jagdev singh Anand
The best part about this parathas is that you can have them throughout the year. Potatoes are available any season. Whole wheat savory and spiced potato stuffed flatbread from Punjab, India. The best part of making parathas is that you can serve them for breakfast as well pack them in the lunch box for kids. Even after some hours, the aloo paratha tastes delicious and remain soft. Tried ur recipe for the first time and it really simple, delicious and mouthwatering. I served it with curd and mango pickle. Accompanied by a cup of tea. Thanks a lot. Lots of love.
Aniket Kumar Singh Aniket Kumar Singh
Aloo paratha is all time favorite for everyone and it goes well with plain curd. Every individual have its own recipe and this recipe is also a nice one and very simple.
Haripriya Haripriya
its really looking good...omg that texture is awesome...i just want to grab it and eat it ..i loving itt alot..just gonna try it soon..and this recipe is soo good and easy to..so lets try it frnds