Punjabi Aloo Paratha - A Most Popular & Soft Punjabi Aloo Paratha

STEP : 1

Take four or five medium sized potatoes add it into a pressure cooker and bring to boil for four or five whistles.

STEP : 2

When the potatoes are boiled now peel off the skin and smash them well using smasher and also fine chop some onions and green chilies and coriander leaves.

STEP : 3

Take a mixing bowl add the mashed potatoes with them and add fine chopped green chilies and coriander leaves with them.

STEP : 4

Add the fine chopped onion slices with them and mix well together,you can also skip this step if you do not want the onions.

STEP : 5

Then add all the spice powder ingredients such as red chilly powder,coriander powder,cumin powder,and enough salt for them.

STEP : 6

Mix well the added ingredients by adding a few drops of freshly extracted lemon juice with them,and keep aside for soak.

STEP : 1

Take a mixing bowl add enough wheat flour into then add enough salt and some carom(ajwain) seeds with them.

STEP : 2

Add some hot ghee or hot oil over them which helps the dough becomes soft and smooth.

STEP : 3

Add enough water for them and knead well till the dough comes to soft and smooth,keep aside for soak at least for ten minutes.

STEP : 1

After ten minutes again knead well the dough and divide the dough into equal portions and make them like a small balls.

STEP : 2

Take one ball sized dough and flatten them by dusting some dry flour and also make same as another one for stuffing the prepared ingredients.

STEP : 3

Take one flatten dough and place it in a flat position and apply some water over the outer corner of the dough,which helps to bind the stuff and dough.

STEP : 4

Take one heaped spoon full of prepared potato mixture and spread over the flatten dough.

STEP : 5

Place another prepared flattened dough over the potato stuffed dough,which is used for close the stuffing.

STEP : 6

Cover all the sides by right positioning,make sure that any where the stuffing has open if it is,you can flatten it using a rolling pin or bu your hands.

STEP : 7

Heat a flat pan or tawa then place the prepared stuffed paratha over them and brings to boil in medium flame.

STEP : 8

When it is boiled on one side then flip it to other side and brings to boil by applying little oil or ghee over them.

STEP : 9

When the paratha gets both sides well boiled then serve hot by topping some fresh butter over them.