Pumpkin Roll - Easy Crispy Snack Recipe For Pumpkin Roll

STEP : 1

Now its time to make the outside part of the roll of the dish. Pass on the maida into the dish as shown.

STEP : 2

Add water to the flour as shown in the picture. Water may adjusted till the dough becomes soft to smoother in consistency.

STEP : 3

The below picture shows the beaten and well mixed maida dough, which is prepared with just water. This makes the dish more fresh while relishing.

STEP : 4

After this the dough is reformed into small balls for further processing. The whole dough is transformed into smaller balls as shown.

STEP : 1

All the ingredients are taken as mentioned in the list above. The quantity of the ingredients are also mentioned above in the list.

STEP : 2

The important and basic ingredients pumpkin and onions are grated to thin pieces. Here the ingredients related to the stuff are taken.

STEP : 3

Firstly a pan is taken. Pour oil into the pan, when the pan gets heated. Allow it to heat to medium.

STEP : 4

All the seasoning seeds rai and jeera is added to the oil, till it crackles. It removes rawness of the stuff.

STEP : 5

The seasoning sysnthesizer, the onion is added, till it changes to light to medium brown in colour. This improves the taste of the stuff.

STEP : 6

Finally the basic ingredient, the pumpkin is added to the pan. Allow it to cook for few minutes, till the rawness is gone.

STEP : 7

After the pumpkin is cooked well, add the taste maker, salt, into the pan. It takes to about 1/4 spoon of the salt.

STEP : 8

Then add chilly powder and stir it well, till it is well absorbed. Cover the lid, till the stuff becomes concentrated.

STEP : 9

Also add corriander powder, which improves the quality of the stuff of the pumpkin. Also sugar may be added at this stage.

STEP : 10

Finally to boost up the flavour of the stuff, add garam masala powder. Stir the stuff on all sides and mix it well.

STEP : 11

Also the prepared curry or stuff is taken into another vessel as shown. It must be covered to maintain heat. Keep it aside.

STEP : 12

Transfer the stuff onto the spreaded dough as shown in the picture. Use the stuff as per the spreaded dough, else it may overflow.

STEP : 13

After the stuffing is done, Roll the speaded flour from one edge, to the other edge. Cylindrical rolls are formed with the entire dough.

STEP : 14

Take a fresh pan and pour oil into it. Allow it to heat to medium. Pass on the rolls into the pan.

STEP : 15

Stir it continuosly, till it changes to light brown in colour as shown. Stir it on all the sides, till it fries completely.

STEP : 16

The above picture shows the yummy fried rolls. Transfer into a bowl, with all the oil filtered. It serves two persons.