Pumpkin Roll - Easy Crispy Snack Recipe For Pumpkin Roll

Time and again, kabocha squash —the most trendy of fall flavors—continues to surprise and delight with the endless amount of tasty treats derived from it. From breads to pies to cheesecakes to to rolls, there is seriously no limit on the delicious creations fostered by this glorious gourd . We’ve come a far way from merely relying on this fruit for decor and carving. This recipe is a snacks variation of salty filling in a maida roll. It's a delicious snack. I like making kabocha squash in a sweeter way. There are many ways , this gourd can be used n amalgamated with. But this one dessert roll in particular seems to take the festive flavor to the next level, while simultaneously frightening potential patrons away with just its look.. The delicately rolled dish can be intimidating to those afraid of making a mistake and ending up with a heap of cake crumbles. But, from those brave enough to have mastered the technique, we have been reassured that it’s not nearly as daunting as it seems. This roll is great for holiday parties and family gatherings, and you can customize it with a variety of other flavors and ingredients such as cinnamon, chocolate and caramel. Here are some amazingly tasty roll types to wow your friends and family with this year. Spiced kabocha squash praline roll, Sugar, spice and everything nice! This roll has all of the squash spice flavor you've been craving since last year. Gingerbread kabocha squash roll, Another seasonal dynamic duo—gingerbread and kabocha — paired up in one dessert. This cake is perfect for when you want to impress guests with your use of quintessential fall flavors. Chocolate chip kabocha squash roll, When you don't want to sacrifice your chocolate addiction during the hoiday season no matter what, this chocolate-laden squash roll is what you've been dreaming for. kabocha squash roll with caramel and toffee, with rum, caramel and toffee, it's needless to say that this squash roll is  everything  you need. Classic kabocha squash Roll, This classic kabocha squash roll is a sure bet to impress your guests, especially with its decadent sweet cream cheese filling! kabocha squash with maple cheese cream filling, a hint of maple in the smooth cream cheese filling gives this kabocha roll a subtle flavor that strays from the classics. It's perfect if you want to veer a little from the traditional squash roll, but not too far. White chocolate kabocha roll, this roll branches out in flavor and form with white chocolate filling (and drizzle!) and a larger-than-normal style—nonetheless, this kabocha squash roll is just mouthwatering! Pecan kabocha roll, sprinkling chopped pecans onto the roll's batter right before it goes in the oven is the secret behind this slightly crunchy kabocha roll, giving it a little something extra as far as texture. Cinnamon kabocha squash roll with chocolate filling, an Italian twist on a traditional squash roll . Cinnamon and chocolate give this roll its own style. Traditional kabocha squash roll, This classic squash roll is a surefire bet with any Southern crowd. Caramel squash roll, Caramel ganache, along with whipped cream cheese filling, makes this kabocha roll stand out in the crowd. The caramel flavor perfectly compliments the squash, making one unstoppable duo. I love all of them so much. I have tried every roll. its amazing taste brings out your never ending carving for these rolls. They are so delicious and yummy.

Just too yummy and one of my favorite sweet dish and I really love making it with my mummy on special vacations and we enjoy this tasty dish a lot. Thanks a lot for sharing the recipe.

This is a wonderful way to serve pumpkin. I never thought it could work so well as an evening snack! Highly nutritious and delicious, this roll will be a sure hit with children!

The dish was awesome and it tasted pretty good all my family members liked it and the recipe some special tint to it that made it taste even better. Well done to the chef

Love it , I made it three time and it was delicious, you can add more all spice if u want more spice taste and cut down the butter in the butter cream instead of 6 tbs spoon I put 4 tbs spoon …..oh and it will crack a little if you don’t do it as soon it come out the oven. But it is a good recipe. It does take practice