Pumpkin Roll - Easy Crispy Snack Recipe For Pumpkin Roll

By TADURI SUNITHA, Posted on 17/07/2020 - 10 Comments
Pumpkin Roll - Easy Crispy Snack Recipe For Pumpkin Roll

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

10 User Comments

Pumpkin, onion and carrot are grated to thin strands. Cooking it to light brown removes rawness. Stuff it in ready made chapathi. The rolls are shallow fried. coriander leaves is a perfect garnishing. Serve it hot with chilly chutney or gravy.

Ingredients of Flour preparation

5.00 tbsp maida
0.25 cup water

Ingredients of pumpkin preparation

0.50 kg pumpkin
1.00 no onion
4.00 tbsp oil
0.50 tbsp jeera
1.00 tbsp corriander powder
2.00 tbsp rai
2.00 tbsp garam masala
0.50 tbsp salt
1.00 tbsp chillypowder

Flour Preparation

Now its time to make the outside part of the roll of the dish. Pass on the maida into the dish as shown.

STEP : 1

Now its time to make the outside part of the roll of the dish. Pass on the maida into the dish as shown.

Add water to the flour as shown in the picture. Water may adjusted till the dough becomes soft to smoother in consistency.

STEP : 2

Add water to the flour as shown in the picture. Water may adjusted till the dough becomes soft to smoother in consistency.

The below picture shows the beaten and well mixed maida dough, which is prepared with just water. This makes the dish more fresh while relishing.

STEP : 3

The below picture shows the beaten and well mixed maida dough, which is prepared with just water. This makes the dish more fresh while relishing.

After this the dough is reformed into small balls for further processing. The whole dough is transformed into smaller balls as shown.

STEP : 4

After this the dough is reformed into small balls for further processing. The whole dough is transformed into smaller balls as shown.

Pumpkin Preparation

All the ingredients are taken as mentioned in the list above. The quantity of the ingredients are also mentioned above in the list.

STEP : 1

All the ingredients are taken as mentioned in the list above. The quantity of the ingredients are also mentioned above in the list.

The important and basic ingredients pumpkin and onions are grated to thin pieces. Here the ingredients related to the stuff are taken.

STEP : 2

The important and basic ingredients pumpkin and onions are grated to thin pieces. Here the ingredients related to the stuff are taken.

Firstly a pan is taken. Pour oil into the pan, when the pan gets heated. Allow it to heat to medium.

STEP : 3

Firstly a pan is taken. Pour oil into the pan, when the pan gets heated. Allow it to heat to medium.

All the seasoning seeds rai and jeera is added to the oil, till it crackles. It removes rawness of the stuff.

STEP : 4

All the seasoning seeds rai and jeera is added to the oil, till it crackles. It removes rawness of the stuff.

The seasoning sysnthesizer, the onion is added, till it changes to light to medium brown in colour. This improves the taste of the stuff.

STEP : 5

The seasoning sysnthesizer, the onion is added, till it changes to light to medium brown in colour. This improves the taste of the stuff.

Finally the basic ingredient, the pumpkin is added to the pan. Allow it to cook for few minutes, till the rawness is gone.

STEP : 6

Finally the basic ingredient, the pumpkin is added to the pan. Allow it to cook for few minutes, till the rawness is gone.

After the pumpkin is cooked well, add the taste maker, salt, into the pan. It takes to about 1/4 spoon of the salt.

STEP : 7

After the pumpkin is cooked well, add the taste maker, salt, into the pan. It takes to about 1/4 spoon of the salt.

Then add chilly powder and stir it well, till it is well absorbed. Cover the lid, till the stuff becomes concentrated.

STEP : 8

Then add chilly powder and stir it well, till it is well absorbed. Cover the lid, till the stuff becomes concentrated.

Also add corriander powder, which improves the quality of the stuff of the pumpkin. Also sugar may be added at this stage.

STEP : 9

Also add corriander powder, which improves the quality of the stuff of the pumpkin. Also sugar may be added at this stage.

Finally to boost up the flavour of the stuff, add garam masala powder. Stir the stuff on all sides and mix it well.

STEP : 10

Finally to boost up the flavour of the stuff, add garam masala powder. Stir the stuff on all sides and mix it well.

Also the prepared curry or stuff is taken into another vessel as shown. It must be covered to maintain heat. Keep it aside.

STEP : 11

Also the prepared curry or stuff is taken into another vessel as shown. It must be covered to maintain heat. Keep it aside.

Transfer the stuff onto the spreaded dough as shown in the picture. Use the stuff as per the spreaded dough, else it may overflow.

STEP : 12

Transfer the stuff onto the spreaded dough as shown in the picture. Use the stuff as per the spreaded dough, else it may overflow.

After the stuffing is done, Roll the speaded flour from one edge, to the other edge. Cylindrical rolls are formed with the entire dough.

STEP : 13

After the stuffing is done, Roll the speaded flour from one edge, to the other edge. Cylindrical rolls are formed with the entire dough.

Take a fresh pan and pour oil into it. Allow it to heat to medium. Pass on the rolls into the pan.

STEP : 14

Take a fresh pan and pour oil into it. Allow it to heat to medium. Pass on the rolls into the pan.

Stir it continuosly, till it changes to light brown in colour as shown. Stir it on all the sides, till it fries completely.

STEP : 15

Stir it continuosly, till it changes to light brown in colour as shown. Stir it on all the sides, till it fries completely.

The above picture shows the yummy fried rolls. Transfer into a bowl, with all the oil filtered. It serves two persons.

STEP : 16

The above picture shows the yummy fried rolls. Transfer into a bowl, with all the oil filtered. It serves two persons.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Veg Finger Rolls
Veg finger rolls
access_time 10m
brightness_1
Comments (10)
Baijumon Thomas Baijumon Thomas
This is a standout amongst other veggie lover roll formula. It is truly mouth watering formula and the strategy for doing is truly basic and hand crafted formula as well. pumpkins offer nutrient C, nutrient E, iron, and folate - all of which reinforce your invulnerable framework. More pumpkin in your eating regimen can help your invulnerable cells work better to avert germs and speed mending when you get an injury. So every body can remember Pumpkin for your consistently diet. Making dished at home came exceptionally simpler in the wake of seeing this awesome formula. Much obliged for sharing such a formula and continue doing it.
J.Rekha J.Rekha
Suitable for evening snacks and children would prefer more. Thanks for sharing this recipe. Really awesome and delicious.Steps are given clearly. Both traditional and modern. Also could be considered for sudden guests arriving.
Jagdev singh Anand Jagdev singh Anand
Time and again, kabocha squash —the most trendy of fall flavors—continues to surprise and delight with the endless amount of tasty treats derived from it. From breads to pies to cheesecakes to to rolls, there is seriously no limit on the delicious creations fostered by this glorious gourd . We’ve come a far way from merely relying on this fruit for decor and carving. This recipe is a snacks variation of salty filling in a maida roll. It's a delicious snack. I like making kabocha squash in a sweeter way. There are many ways , this gourd can be used n amalgamated with. But this one dessert roll in particular seems to take the festive flavor to the next level, while simultaneously frightening potential patrons away with just its look.. The delicately rolled dish can be intimidating to those afraid of making a mistake and ending up with a heap of cake crumbles. But, from those brave enough to have mastered the technique, we have been reassured that it’s not nearly as daunting as it seems. This roll is great for holiday parties and family gatherings, and you can customize it with a variety of other flavors and ingredients such as cinnamon, chocolate and caramel. Here are some amazingly tasty roll types to wow your friends and family with this year. Spiced kabocha squash praline roll, Sugar, spice and everything nice! This roll has all of the squash spice flavor you've been craving since last year. Gingerbread kabocha squash roll, Another seasonal dynamic duo—gingerbread and kabocha — paired up in one dessert. This cake is perfect for when you want to impress guests with your use of quintessential fall flavors. Chocolate chip kabocha squash roll, When you don't want to sacrifice your chocolate addiction during the hoiday season no matter what, this chocolate-laden squash roll is what you've been dreaming for. kabocha squash roll with caramel and toffee, with rum, caramel and toffee, it's needless to say that this squash roll is  everything  you need. Classic kabocha squash Roll, This classic kabocha squash roll is a sure bet to impress your guests, especially with its decadent sweet cream cheese filling! kabocha squash with maple cheese cream filling, a hint of maple in the smooth cream cheese filling gives this kabocha roll a subtle flavor that strays from the classics. It's perfect if you want to veer a little from the traditional squash roll, but not too far. White chocolate kabocha roll, this roll branches out in flavor and form with white chocolate filling (and drizzle!) and a larger-than-normal style—nonetheless, this kabocha squash roll is just mouthwatering! Pecan kabocha roll, sprinkling chopped pecans onto the roll's batter right before it goes in the oven is the secret behind this slightly crunchy kabocha roll, giving it a little something extra as far as texture. Cinnamon kabocha squash roll with chocolate filling, an Italian twist on a traditional squash roll . Cinnamon and chocolate give this roll its own style. Traditional kabocha squash roll, This classic squash roll is a surefire bet with any Southern crowd. Caramel squash roll, Caramel ganache, along with whipped cream cheese filling, makes this kabocha roll stand out in the crowd. The caramel flavor perfectly compliments the squash, making one unstoppable duo. I love all of them so much. I have tried every roll. its amazing taste brings out your never ending carving for these rolls. They are so delicious and yummy.
putchakayala nandini putchakayala nandini
Just too yummy and one of my favorite sweet dish and I really love making it with my mummy on special vacations and we enjoy this tasty dish a lot. Thanks a lot for sharing the recipe.
Sangeetha Ravindran Sangeetha Ravindran
This is a wonderful way to serve pumpkin. I never thought it could work so well as an evening snack! Highly nutritious and delicious, this roll will be a sure hit with children!