Pumpkin Pakoda

• The key ingredients to prepare pumpkin pakoda,we need pumpkin,gramflour,green chillies,coriander leaves,red chilli powder,corn flour,rava,ginger and garlic,chaat masala,oil and salt.
  
• Take a half nos of pumpkin contained 500 gram then peel the pumpkin seeds completely.
  
• Now cut the pumpkin and peel the thick wedges and grate it into small pieces.
  
• Take a mixing bowl ,add the grated pumpkin in it along with add lengthy onions.
  
• Add two cups of chickpea or gram flour along with the grated pumpkin and mix it.
  
• Add a cup of fresh coriander leaves or cilantro and mix all those ingredients completely.
  
• For preparing ginger garlic paste ,add a garlic cloves in a blender or mixer jar.
  
• Add half ginger piece along with the ingredients and blend it a thin coarse paste.
  
• Blend it for few seconds till it turns thick coarse paste and transfer in a bowl.
  
• For more spiciness ,add a single or double green chilli along with the grated pumpkin.
  
• Add the blended thick coarse paste or ginger garlic for more spiciness and mix it completely.
  
• Add half tablespoon of cumin seeds or shah jeera along with the mixture and mix it.
  
• Add a tablespoon of red chilli powder along with the mixture and mix it for more spices.
  
• Add half cup of rava flour along with the mixture and mix it for more crisp.
  
• Add half cup of corn flour along with the mixture and mix it for more crisp.
  
• Add a little bit of salt or as per taste along with mixture and mix it completely.
  
• Add a tablespoon of butter or vegetable oil for giving the nice soft and crisp.
  
• Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.
  
• Place a tawa on a high flame,add required oil and let it heat for few seconds..
  
• Place little by little mixture in a hot oil and let it fry for few seconds.
  
• After few seconds just flip it on other sides ,and cook it for few minutes.
  
• Sprinkle chaat masala over it .Now our tasty pumpkin pakoda is ready to serve in hot.