Making The Healthy And Tasty Pumpkin Pakoda Of Best Snacks
By Kanchana , Posted on 18/07/2020 - 2 Comments
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Ingredients of Pumpkin pakoda
STEP : 1
The key ingredients to prepare pumpkin pakoda,we need pumpkin,gramflour,green chillies,coriander leaves,red chilli powder,corn flour,rava,ginger and garlic,chaat masala,oil and salt.
STEP : 2
Take a half nos of pumpkin contained 500 gram then peel the pumpkin seeds completely.
STEP : 3
Now cut the pumpkin and peel the thick wedges and grate it into small pieces.
STEP : 4
Take a mixing bowl ,add the grated pumpkin in it along with add lengthy onions.
STEP : 5
Add two cups of chickpea or gram flour along with the grated pumpkin and mix it.
STEP : 6
Add a cup of fresh coriander leaves or cilantro and mix all those ingredients completely.
STEP : 7
For preparing ginger garlic paste ,add a garlic cloves in a blender or mixer jar.
STEP : 8
Add half ginger piece along with the ingredients and blend it a thin coarse paste.
STEP : 9
Blend it for few seconds till it turns thick coarse paste and transfer in a bowl.
STEP : 10
For more spiciness ,add a single or double green chilli along with the grated pumpkin.
STEP : 11
Add the blended thick coarse paste or ginger garlic for more spiciness and mix it completely.
STEP : 12
Add half tablespoon of cumin seeds or shah jeera along with the mixture and mix it.
STEP : 13
Add a tablespoon of red chilli powder along with the mixture and mix it for more spices.
STEP : 14
Add half cup of rava flour along with the mixture and mix it for more crisp.
STEP : 15
Add half cup of corn flour along with the mixture and mix it for more crisp.
STEP : 16
Add a little bit of salt or as per taste along with mixture and mix it completely.
STEP : 17
Add a tablespoon of butter or vegetable oil for giving the nice soft and crisp.
STEP : 18
Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.
STEP : 19
Place a tawa on a high flame,add required oil and let it heat for few seconds..
STEP : 20
Place little by little mixture in a hot oil and let it fry for few seconds.
STEP : 21
After few seconds just flip it on other sides ,and cook it for few minutes.
STEP : 22
Sprinkle chaat masala over it .Now our tasty pumpkin pakoda is ready to serve in hot.