Making The Healthy And Tasty Pumpkin Pakoda Of Best Snacks

By Kanchana , Posted on 18/07/2020 - 2 Comments
Making The Healthy And Tasty Pumpkin Pakoda Of Best Snacks

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

1.9 Average Ratings

COMMENTS

2 User Comments

Pumpkin pakoda is the new way snack recipe, kids and all group age people love these pakoda specially at evening time or tea time.It is also a healthy snack item and households can prepare with in a few minutes.

Ingredients of Pumpkin pakoda

0.50 no pumpkin
2.00 cup Gram flour
1.00 cup Coriander leaves
4.00 no Green chillies
0.25 cup Rava rice flour
2.00 tbsp Chaat masala
1.00 tbsp Red chilli powder
0.50 no Ginger
0.25 cup Garlic cloves
1.00 tbsp corn flour
0.50 tbsp Cumin seeds
0.50 liter Oil
1.00 tbsp Salt

Pumpkin pakoda

The key ingredients to prepare pumpkin pakoda,we need pumpkin,gramflour,green chillies,coriander leaves,red chilli powder,corn flour,rava,ginger and garlic,chaat masala,oil and salt.

STEP : 1

The key ingredients to prepare pumpkin pakoda,we need pumpkin,gramflour,green chillies,coriander leaves,red chilli powder,corn flour,rava,ginger and garlic,chaat masala,oil and salt.

Take a half nos of pumpkin contained 500 gram then peel the pumpkin seeds completely.

STEP : 2

Take a half nos of pumpkin contained 500 gram then peel the pumpkin seeds completely.

Now cut the pumpkin and peel the thick wedges and grate it into small pieces.

STEP : 3

Now cut the pumpkin and peel the thick wedges and grate it into small pieces.

Take a mixing bowl ,add the grated pumpkin in it along with add lengthy onions.

STEP : 4

Take a mixing bowl ,add the grated pumpkin in it along with add lengthy onions.

Add two cups of chickpea or gram flour along with the grated pumpkin and mix it.

STEP : 5

Add two cups of chickpea or gram flour along with the grated pumpkin and mix it.

Add a cup of fresh coriander leaves or cilantro and mix all those ingredients completely.

STEP : 6

Add a cup of fresh coriander leaves or cilantro and mix all those ingredients completely.

For preparing ginger garlic paste ,add a garlic cloves in a blender or mixer jar.

STEP : 7

For preparing ginger garlic paste ,add a garlic cloves in a blender or mixer jar.

Add half ginger piece along with the ingredients and blend it a thin coarse paste.

STEP : 8

Add half ginger piece along with the ingredients and blend it a thin coarse paste.

Blend it for few seconds till it turns thick coarse paste and transfer in a bowl.

STEP : 9

Blend it for few seconds till it turns thick coarse paste and transfer in a bowl.

For more spiciness ,add a single or double green chilli along with the grated pumpkin.

STEP : 10

For more spiciness ,add a single or double green chilli along with the grated pumpkin.

Add the blended thick coarse paste or ginger garlic for more spiciness and mix it completely.

STEP : 11

Add the blended thick coarse paste or ginger garlic for more spiciness and mix it completely.

Add half tablespoon of cumin seeds or shah jeera along with the mixture and mix it.

STEP : 12

Add half tablespoon of cumin seeds or shah jeera along with the mixture and mix it.

Add a tablespoon of red chilli powder along with the mixture and mix it for more spices.

STEP : 13

Add a tablespoon of red chilli powder along with the mixture and mix it for more spices.

Add half cup of rava flour along with the mixture and mix it for more crisp.

STEP : 14

Add half cup of rava flour along with the mixture and mix it for more crisp.

Add half cup of corn flour along with the mixture and mix it for more crisp.

STEP : 15

Add half cup of corn flour along with the mixture and mix it for more crisp.

Add a little bit of salt or as per taste along with mixture and mix it completely.

STEP : 16

Add a little bit of salt or as per taste along with mixture and mix it completely.

Add a tablespoon of butter or vegetable oil for giving the nice soft and crisp.

STEP : 17

Add a tablespoon of butter or vegetable oil for giving the nice soft and crisp.

Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.

STEP : 18

Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.

Place a tawa on a high flame,add required oil and let it heat for few seconds..

STEP : 19

Place a tawa on a high flame,add required oil and let it heat for few seconds..

Place little by little mixture in a hot oil and let it fry for few seconds.

STEP : 20

Place little by little mixture in a hot oil and let it fry for few seconds.

After few seconds just flip it on other sides ,and cook it for few minutes.

STEP : 21

After few seconds just flip it on other sides ,and cook it for few minutes.

Sprinkle chaat masala over it .Now our tasty pumpkin pakoda is ready to serve in hot.

STEP : 22

Sprinkle chaat masala over it .Now our tasty pumpkin pakoda is ready to serve in hot.

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Comments (2)
Sruthi Sruthi
This dish looks very spicy, crunchy and delicious..I think it will be the best snack for ever...pumpkin is very good for health it consists of lot of benefits like it boost immunity,it helps in controlling hypertension etc.. surely everyone should try this recipe and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
Very tasty is this looks like.. wow I tried so many different Pakodas but this is unique, looks so spicy and mouth-watering, I will share it with my mother and tell her to make this for me because I am very foodie and I love this after watching this dish.