Making The Healthy And Tasty Pumpkin Pakoda Of Best Snacks

STEP : 1

The key ingredients to prepare pumpkin pakoda,we need pumpkin,gramflour,green chillies,coriander leaves,red chilli powder,corn flour,rava,ginger and garlic,chaat masala,oil and salt.

STEP : 2

Take a half nos of pumpkin contained 500 gram then peel the pumpkin seeds completely.

STEP : 3

Now cut the pumpkin and peel the thick wedges and grate it into small pieces.

STEP : 4

Take a mixing bowl ,add the grated pumpkin in it along with add lengthy onions.

STEP : 5

Add two cups of chickpea or gram flour along with the grated pumpkin and mix it.

STEP : 6

Add a cup of fresh coriander leaves or cilantro and mix all those ingredients completely.

STEP : 7

For preparing ginger garlic paste ,add a garlic cloves in a blender or mixer jar.

STEP : 8

Add half ginger piece along with the ingredients and blend it a thin coarse paste.

STEP : 9

Blend it for few seconds till it turns thick coarse paste and transfer in a bowl.

STEP : 10

For more spiciness ,add a single or double green chilli along with the grated pumpkin.

STEP : 11

Add the blended thick coarse paste or ginger garlic for more spiciness and mix it completely.

STEP : 12

Add half tablespoon of cumin seeds or shah jeera along with the mixture and mix it.

STEP : 13

Add a tablespoon of red chilli powder along with the mixture and mix it for more spices.

STEP : 14

Add half cup of rava flour along with the mixture and mix it for more crisp.

STEP : 15

Add half cup of corn flour along with the mixture and mix it for more crisp.

STEP : 16

Add a little bit of salt or as per taste along with mixture and mix it completely.

STEP : 17

Add a tablespoon of butter or vegetable oil for giving the nice soft and crisp.

STEP : 18

Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.

STEP : 19

Place a tawa on a high flame,add required oil and let it heat for few seconds..

STEP : 20

Place little by little mixture in a hot oil and let it fry for few seconds.

STEP : 21

After few seconds just flip it on other sides ,and cook it for few minutes.

STEP : 22

Sprinkle chaat masala over it .Now our tasty pumpkin pakoda is ready to serve in hot.