An Easy Way To Prepare Spicy Pumpkin Masala Curry Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 0 Comments
An Easy Way To Prepare Spicy Pumpkin Masala Curry Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

the tinday ki sabji or baby pumpkin is the one of the most famous curry for the rajastanis and especially for the marwadis and it tastes different than the ordinary pumpkin and it is also good for health with anti-oxidants and vitamins

Ingredients of Pumpkin masala curry

2.00 no tnday
1.00 cup choppedonions
1.00 tbsp choppedgarlic
1.00 tbsp choppedgreenchilli
1.00 tbsp garammasala
1.00 tbsp redchillipowder
1.00 tbsp salt

Pumpkin masala curry

as first step take two baby pumpkins and clean them with fresh water and arrange them in a fresh and cleaned palte to chop them or peel them

STEP : 1

as first step take two baby pumpkins and clean them with fresh water and arrange them in a fresh and cleaned palte to chop them or peel them

and now take an onion and clean it with fresh water and take it into a fresh plate and chop it into tiny peices and add it into a bowl

STEP : 2

and now take an onion and clean it with fresh water and take it into a fresh plate and chop it into tiny peices and add it into a bowl

and now take a pan and add some oil and now add the chopped garlic and chopped green chilli and add the jeera and the chopped onion and tinday peices

STEP : 3

and now take a pan and add some oil and now add the chopped garlic and chopped green chilli and add the jeera and the chopped onion and tinday peices

and stir fry for some time and add some water and cook well with lid for some time and add garam masala and red chilli powder and salt

STEP : 4

and stir fry for some time and add some water and cook well with lid for some time and add garam masala and red chilli powder and salt

and now take tick curd of one cup and crush it into smooth with scoop and add the fresh scooped curd into the pan and cook for some time

STEP : 5

and now take tick curd of one cup and crush it into smooth with scoop and add the fresh scooped curd into the pan and cook for some time

and now make it into gravy and add some water and cook with lid for 3-5 minutes and add some kasuri methi to it and cook for some time

STEP : 6

and now make it into gravy and add some water and cook with lid for 3-5 minutes and add some kasuri methi to it and cook for some time

and now off the stove if the gravy completed and take a fresh cleaned bowl and add the completed recipe to it and add some chopped coriander as garnish

STEP : 7

and now off the stove if the gravy completed and take a fresh cleaned bowl and add the completed recipe to it and add some chopped coriander as garnish

and now if you neede add some chopped onions or tomato to the curry as garnish and now take the curry with combination of rice

STEP : 8

and now if you neede add some chopped onions or tomato to the curry as garnish and now take the curry with combination of rice

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