South Indian Style Spicy Moist Pumpkin Fry Make At Home

By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
South Indian Style Spicy Moist Pumpkin Fry Make At Home

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

It is a dish which is a vegetable and is made with the kaddu or pumpkin and is preferred to be made in the iron pan. Is is very nutritious and healthy dish and iron pan enhance its value more.

Ingredients of Pumpkin fry

0.50 kg Kaddu
3.00 tbsp oil
2.00 no Greenchilly
0.25 tbsp cummins
0.25 tbsp Mustard
0.25 tbsp Turmeric
0.50 tbsp Redchillipowder
0.50 tbsp Corianderpowder
0.50 tbsp Salt
0.25 tbsp fenugreekseeds
1.00 tbsp Jaggery
7.00 no NeemLeaves

Pumpkin fry

First of all take the Kaddu and peel it and after that wash the kaddu with the water properly and cut it.

STEP : 1

First of all take the Kaddu and peel it and after that wash the kaddu with the water properly and cut it.

Now take the green chilly and cut it into the small pieces and also take the Neem leaves and wash them.

STEP : 2

Now take the green chilly and cut it into the small pieces and also take the Neem leaves and wash them.

Now take all the spices along with the salt in the one plate and make them one single spices all together.

STEP : 3

Now take all the spices along with the salt in the one plate and make them one single spices all together.

After all this take the jaggery and cut the jaggery into small pieces that can be used easily in the kaddu.

STEP : 4

After all this take the jaggery and cut the jaggery into small pieces that can be used easily in the kaddu.

After that, take the oil in the pan and heat it and then add mustard, cummins, fenugreek seeds, neem and green chilly to the oil.

STEP : 5

After that, take the oil in the pan and heat it and then add mustard, cummins, fenugreek seeds, neem and green chilly to the oil.

When the green chilly and neem leaves get little bit cooked add the spices to the pan and then add the kaddu to it.

STEP : 6

When the green chilly and neem leaves get little bit cooked add the spices to the pan and then add the kaddu to it.

When the spices gets mixed with the kaddu and gets cooked little bit, add the jaggery to the kaddu and then mix.

STEP : 7

When the spices gets mixed with the kaddu and gets cooked little bit, add the jaggery to the kaddu and then mix.

After that, when jaggery gets mixed, cook the kaddu with the covered lid for around 10-15 minutes with stiring in between.

STEP : 8

After that, when jaggery gets mixed, cook the kaddu with the covered lid for around 10-15 minutes with stiring in between.

Now, when the kaddu gets cooked properly, take it out of the pan into the bowl and now is ready to serve.

STEP : 9

Now, when the kaddu gets cooked properly, take it out of the pan into the bowl and now is ready to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
This dish is made from Pumpkin and it looks very tasty and delicious, you can try this fried Dish, you can eat this with wheat roti, so many good spices are added to it, thank you for sharing this delicious and yummy fried recipe with us.