Easiest And Healthiest Pumpkin Drumstick Curry Recipe For Lunch

pumpkin drumstick curry

Easiest And Healthiest Pumpkin Drumstick Curry Recipe For Lunch

Bori diye Sojne data arr Kumro chorchori is pure vegetarian dish with very less spices. In this recipe bori (Bengali sun dried dumplings) are prepared with drumsticks and pumpkin. This recipe is mainly serving in lunch menu with steamed rice.

pumpkin drumstick curry

Easiest And Healthiest Pumpkin Drumstick Curry Recipe For Lunch

Pumpkin drumstick curry is a delicious and spicy. Drumsticks are full of vitamins, minerals and fiber. It is extremely good for skin. It is very simple and easy to make at home.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Pumpkin Drumstick Curry

  • 0.25 kg Drumsticks
  • 0.25 kg pumpkin
  • 1.00 cup bori
  • 1.00 tbsp panch phoron
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp salt
  • 0.50 tbsp ghee
  • 1.00 nos whole red chili
  • 3.00 tbsp oil

Instructions
 

Pumpkin Drumstick Curry

  • Peel the skin of sojna data or drumsticks and pumpkin. Then cut them into pieces and wash them with warm water. Take crispy homemade bori (Bengali sun dried dumplings).
    pumpkin drumstick curry preparation step 0
  • Heat oil in a non-stick pan and shallow fry the bori until its colour turn light brown. You can also dry roast the bori before adding.
    pumpkin drumstick curry preparation step 1
  • Remove the fried bori on a separate plate. Now on same non-stick pan add little more oil, heat it and add panch phoron masala and whole red chili, sauté it for few second.
    pumpkin drumstick curry preparation step 2
  • Now add chopped sojna data or drumsticks and saute it for few second on a low flame, then add pumpkin and mix well.
    pumpkin drumstick curry preparation step 3
  • After that add half teaspoon turmeric powder, salt as required and a pinch of sugar and mix it properly. Then add one teaspoon grated ginger.
    pumpkin drumstick curry preparation step 4
  • Add the fried bori (Bengali sun dried dumplings) and mix well. Reduce the flame and cover it with a lid at least for 15 minutes.
    pumpkin drumstick curry preparation step 5
  • Remove the lid and stir it. Add one teaspoon of ghee and again mix it. Turn off the flame and cover it with a plate.
    pumpkin drumstick curry preparation step 6
  • Transfer it to a serving bowl and garnish with green chili. Enjoy this traditional chorchori with steamed rice and dal.
    pumpkin drumstick curry preparation step 7
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