Puli Pitha - Bengali Style Delicious Puli Pitha Recipe At Homemade

By RANJANA DATTA, Posted on 17/07/2020 - 8 Comments
Puli Pitha - Bengali Style Delicious Puli Pitha Recipe At Homemade

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

8 User Comments

Desserts have always been an integral part of Indian cuisine, but which mother or wife thinks of making sweets at home. This recipe makes with coconut, patali gure , rice flour, and milk. This recipe loves all the age group. This recipe specially made in winter, because of patali gure.

Ingredients of Sweet Preparation

0.50 kg patali gure
1.00 no coconut

Ingredients of Flour Preparation

1.50 kg milk
0.50 kg rice flour

Sweet Preparation

Take some rice flour and keep aside then take one coconut and take some milk and keep aside, take some Batali figure.

STEP : 1

Take some rice flour and keep aside then take one coconut and take some milk and keep aside, take some Batali figure.

take some milk and keep aside then take half kg rice flour and keep aside then take some patali gure, take the coconut then broke the coconut and grind it and keep aside.

STEP : 2

take some milk and keep aside then take half kg rice flour and keep aside then take some patali gure, take the coconut then broke the coconut and grind it and keep aside.

Take a pan then in the gas oven, when the pan become hot add the ground coconut and cook it for one minute

STEP : 3

Take a pan then in the gas oven, when the pan become hot add the ground coconut and cook it for one minute

Then broke the Batali sure and add the Batali get with ground coconut and cook them for ten minutes in low flame and keep aside

STEP : 4

Then broke the Batali sure and add the Batali get with ground coconut and cook them for ten minutes in low flame and keep aside

Preparation For Puli Pitha

Hot a pan then add some water and some patali gure in it then hit the water and mix together.

STEP : 1

Hot a pan then add some water and some patali gure in it then hit the water and mix together.

Then add the rice flour into the hot water and cook them for few minutes in low flame on the gas oven.

STEP : 2

Then add the rice flour into the hot water and cook them for few minutes in low flame on the gas oven.

cool the cooked ground coconut and patali gure and keep aside.make a dow with the cooked rice flour and keep aside.

STEP : 3

cool the cooked ground coconut and patali gure and keep aside.make a dow with the cooked rice flour and keep aside.

make properly some puli pitha from rice flour dow and with cooked grounded coconut and patali gure and keep aside.

STEP : 4

make properly some puli pitha from rice flour dow and with cooked grounded coconut and patali gure and keep aside.

hot a pan then add the milk in it then boil the milk in low flame for ten minutes in a gas oven.

STEP : 5

hot a pan then add the milk in it then boil the milk in low flame for ten minutes in a gas oven.

Then broke the patali gure and add it to the boiled milk and cook them for another ten minutes in low flame.

STEP : 6

Then broke the patali gure and add it to the boiled milk and cook them for another ten minutes in low flame.

Then add the puli pita into the boiled milk and patali gure and cook them for another ten minutes in low flame.

STEP : 7

Then add the puli pita into the boiled milk and patali gure and cook them for another ten minutes in low flame.

Then add the rice flour into the cooked puli pita and cook them for another five minutes in low flame on the gas oven.

STEP : 8

Then add the rice flour into the cooked puli pita and cook them for another five minutes in low flame on the gas oven.

Then of the gas oven and serve hot puli pita in a serving bowl for eating. Love this recipe all the age group.

STEP : 9

Then of the gas oven and serve hot puli pita in a serving bowl for eating. Love this recipe all the age group.

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Comments (8)
Priyanka Kumari Priyanka Kumari
I always eat meba pitha but after seeing this recipe I tried this dish at my home to taste that how is it, and in the result it is like nice dish. This dish contains all the healthy ingredients only. My all family members liked it. Thanks for sharing this recipe here.
Munaza Munaza
After trying this at home with the given ingredients which was available at home,it turned out well, i just love it's taste. Perfect taste. Everyone should try this at home. And this was a new thing I tried at home. And seriously everyone loved this recipe so much. They appreciated me a lot for this. Thank you for sharing this recipe with us, I just loved this yummy, delicious, wonderful recipe.
putchakayala nandini putchakayala nandini
best way to keep the calories down and also to keep sugar in control and have a healthy dinner dish for elder elder persons and also keep in iron and all.
Anuradha Anuradha
I was not sure how this would taste. After trying this at home with the given ingredients which was available at home,it turned out well.It was really yummy and enjoyed by everyone.
Sambhav Sharma Sambhav Sharma
I really like pithas and this was so tasty and such a joy to make that I recommend everyone to at least try it once and savour it with friends and family