Puli Pitha - Bengali Style Delicious Puli Pitha Recipe At Homemade

By RANJANA DATTA, Posted on 17/07/2020 - 1 Comments
Puli Pitha - Bengali Style Delicious Puli Pitha Recipe At Homemade

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Desserts have always been an integral part of Indian cuisine, but which mother or wife thinks of making sweets at home. This recipe makes with coconut, patali gure , rice flour, and milk. This recipe loves all the age group. This recipe specially made in winter, because of patali gure.

Ingredients of Sweet Preparation

0.50 kg patali gure
1.00 no coconut

Ingredients of Flour Preparation

1.50 kg milk
0.50 kg rice flour

Sweet Preparation

Take some rice flour and keep aside then take one coconut and take some milk and keep aside, take some Batali figure.

STEP : 1

Take some rice flour and keep aside then take one coconut and take some milk and keep aside, take some Batali figure.

take some milk and keep aside then take half kg rice flour and keep aside then take some patali gure, take the coconut then broke the coconut and grind it and keep aside.

STEP : 2

take some milk and keep aside then take half kg rice flour and keep aside then take some patali gure, take the coconut then broke the coconut and grind it and keep aside.

Take a pan then in the gas oven, when the pan become hot add the ground coconut and cook it for one minute

STEP : 3

Take a pan then in the gas oven, when the pan become hot add the ground coconut and cook it for one minute

Then broke the Batali sure and add the Batali get with ground coconut and cook them for ten minutes in low flame and keep aside

STEP : 4

Then broke the Batali sure and add the Batali get with ground coconut and cook them for ten minutes in low flame and keep aside

Preparation For Puli Pitha

Hot a pan then add some water and some patali gure in it then hit the water and mix together.

STEP : 1

Hot a pan then add some water and some patali gure in it then hit the water and mix together.

Then add the rice flour into the hot water and cook them for few minutes in low flame on the gas oven.

STEP : 2

Then add the rice flour into the hot water and cook them for few minutes in low flame on the gas oven.

cool the cooked ground coconut and patali gure and keep aside.make a dow with the cooked rice flour and keep aside.

STEP : 3

cool the cooked ground coconut and patali gure and keep aside.make a dow with the cooked rice flour and keep aside.

make properly some puli pitha from rice flour dow and with cooked grounded coconut and patali gure and keep aside.

STEP : 4

make properly some puli pitha from rice flour dow and with cooked grounded coconut and patali gure and keep aside.

hot a pan then add the milk in it then boil the milk in low flame for ten minutes in a gas oven.

STEP : 5

hot a pan then add the milk in it then boil the milk in low flame for ten minutes in a gas oven.

Then broke the patali gure and add it to the boiled milk and cook them for another ten minutes in low flame.

STEP : 6

Then broke the patali gure and add it to the boiled milk and cook them for another ten minutes in low flame.

Then add the puli pita into the boiled milk and patali gure and cook them for another ten minutes in low flame.

STEP : 7

Then add the puli pita into the boiled milk and patali gure and cook them for another ten minutes in low flame.

Then add the rice flour into the cooked puli pita and cook them for another five minutes in low flame on the gas oven.

STEP : 8

Then add the rice flour into the cooked puli pita and cook them for another five minutes in low flame on the gas oven.

Then of the gas oven and serve hot puli pita in a serving bowl for eating. Love this recipe all the age group.

STEP : 9

Then of the gas oven and serve hot puli pita in a serving bowl for eating. Love this recipe all the age group.

Related Recipes
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Comments (1)
Deep sarkar Deep sarkar
I love pithas a lot. And this was a new thing I tried at home. And seriously everyone loved this recipe so much. They appreciated me a lot for this. Thank you so much for such an amazing recipe.