Best Healthy And Tasty Bengali Style Dish For Pui Chingri Ghonto

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Best Healthy And Tasty Bengali Style Dish For Pui Chingri Ghonto

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Healthy and testy alternatives of pui sakh recipe. This recipe loves all the nonvegetarians. This recipe is a pui sakh with some vegetables and shimmered with some small shrimp. This recipe vibrant the Bengali lunch or dinner. This is a traditional Bengali orBengaladeshi recipe.

Ingredients of Pui chingri ghonto

0.50 kg pui sakh
0.50 kg pumkin
0.25 kg shrimp
5.00 no green chili
0.25 tbsp panch phoron
2.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder

Pui chingri ghonto

Take some pui sakh and some gourd, some shrimp, and some green chili and punch phorone all those things bring together and keep aside.

STEP : 1

Take some pui sakh and some gourd, some shrimp, and some green chili and punch phorone all those things bring together and keep aside.

Take the pui sakh then cut it into small pieces and wash it with water and put it into a big bowl and keep aside.

STEP : 2

Take the pui sakh then cut it into small pieces and wash it with water and put it into a big bowl and keep aside.

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate with other things.

STEP : 3

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate with other things.

Cut and wash the shrimp and keep side with other things for cooking the next step of the recipe.

STEP : 4

Cut and wash the shrimp and keep side with other things for cooking the next step of the recipe.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 5

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some shrimp into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add some shrimp into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some turmeric powder to the shrimp and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the shrimp and fry them for few seconds on the high flame on the gas oven.

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some pui sakh and some green chili to the fried vegetables and fry them for few minutes on the high flame on the gas oven till the pui sakh will be cooked and ready to eat.

STEP : 10

Then add some pui sakh and some green chili to the fried vegetables and fry them for few minutes on the high flame on the gas oven till the pui sakh will be cooked and ready to eat.

Then add some sugar and salt to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas oven till the pui sakh will be cooked and ready to eat.

STEP : 11

Then add some sugar and salt to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas oven till the pui sakh will be cooked and ready to eat.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 12

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
This Ghonto dish is from Bengal side, looks very spicy and tasty, it is very good for health dish, I recommended you to try it, thank you for sharing this Bengali dish,