Restaurant Style Soft Flavorful Recipe For Pudina Paratha

STEP : 1

Take all the ingredients and keep it ready seeve the wheat flour without lampsand clean the mint leaves without dust and also cut the chillies

STEP : 2

In a jar add the mint leaves and green chilies and also the coriender leaves and grind it by adding little water

STEP : 3

Now in a wide bowl take the wheat flour and add the grinded Mint green chillies paste to it and then add adequate salt and mix it well then make it as a chapati dough

STEP : 4

Once you make the dough make it as a small balls as shown in the picture and keep it aside for about thirty minutes

STEP : 5

Now take the balls one by one and spread it as a chapathi or use the chapathi maker do it for all doughs

STEP : 6

Now keep the tawa over the stove once that tawa get heated put does spreaded chapati to the tawa and roasted both the sides by adding little oil and serve it with any gravy