Restaurant Style Soft Flavorful Recipe For Pudina Paratha

By angelin jayakumari, Posted on 19/07/2020 - 1 Comments
Restaurant Style Soft Flavorful Recipe For Pudina Paratha

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Normally everyone needs variety in their food that do during dinner time we may have a regular recipes so this mint spicy chapati is one of the different recipes which is liked by everyone and also very healthy try this at your home and get everyones appreciation

Ingredients of Pudina paratha

0.25 kg wheatflour
0.75 cup mintleaves
2.00 no greenchillies
2.00 tbsp corienderleaves
0.50 tbsp salt
1.00 cup oil

Pudina paratha

Take all the ingredients and keep it ready seeve the wheat flour without lampsand clean the mint leaves without dust and also cut the chillies

STEP : 1

Take all the ingredients and keep it ready seeve the wheat flour without lampsand clean the mint leaves without dust and also cut the chillies

In a jar add the mint leaves and green chilies and also the coriender leaves and grind it by adding little water

STEP : 2

In a jar add the mint leaves and green chilies and also the coriender leaves and grind it by adding little water

Now in a wide bowl take the wheat flour and add the grinded Mint green chillies paste to it and then add adequate salt and mix it well then make it as a chapati dough

STEP : 3

Now in a wide bowl take the wheat flour and add the grinded Mint green chillies paste to it and then add adequate salt and mix it well then make it as a chapati dough

Once you make the dough make it as a small balls as shown in the picture and keep it aside for about thirty minutes

STEP : 4

Once you make the dough make it as a small balls as shown in the picture and keep it aside for about thirty minutes

Now take the balls one by one and spread it as a chapathi or use the chapathi maker do it for all doughs

STEP : 5

Now take the balls one by one and spread it as a chapathi or use the chapathi maker do it for all doughs

Now keep the tawa over the stove once that tawa get heated put does spreaded chapati to the tawa and roasted both the sides by adding little oil and serve it with any gravy

STEP : 6

Now keep the tawa over the stove once that tawa get heated put does spreaded chapati to the tawa and roasted both the sides by adding little oil and serve it with any gravy

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Comments (1)
Piyush Chirde Piyush Chirde
this paratha is looking like normal roti, it is very good food pudina gives giver very unique taste, it is a healthy dish, you can try to make, it is very easy to make the dish, you can eat this paratha with pickle or spicy chutneys, thank you for sharing this paratha recipe.