Most Popular Tasty Pudalangai Chutney With Simple Steps

STEP : 1

Take one or two medium sized snakegourd which is call it as pydalangai un Tamil,you may rinse and fine chop them by removing Thier seeds,

STEP : 2

Slice one Onion,tomato,peel some garlic pods,fube Slice some ginger into thin slices,and also bring some dried chilies and a small ball sized tamarind,

STEP : 3

Heat a pan add two tbsp of oil and add one tbsp of urad dhal and one tbsp of chana dhal,a nd roast them for few seconds,

STEP : 4

Then add some dried chilies about the spicyness you need and roast them Well for few seconds,

STEP : 5

Then now add some chopped green chilies,garlic pods and ginger slices in to them and saute for few seconds,

STEP : 6

Then now add some sliced onion into them and roast well for few seconds till it comes to translucent,

STEP : 7

Then now add some chopped tomatoes into them and saute for few seconds till it comes to smash,

STEP : 8

Then now add those well rinsed and fine sliced snake gourd into them and saute well for few seconds,

STEP : 9

Then now add enough salt for them and saute for some more minutes till added veggies comes to well cooked,

STEP : 10

Then now add a small ball sized tamarind into them and saute for few seconds,

STEP : 11

Then now add half a tbsp if Kashmiri red chilly powder into them and saute for few minutes,

STEP : 12

Then now stir well for few seconds till the raw smells completely goes off and then now the veggies comes to soft,

STEP : 13

Transfer the sauted Onion and veggie ingredients into a wide plate and let them brings to cool,

STEP : 14

When the sauted ingredients comes to cool,and add it to a mixer jar and blend them Well,

STEP : 15

Blend them Well as smooth paste by adding enough water into them and fine paste,

STEP : 16

Then now transfer the blended paste to a mixing bowl and add some water to dilute and adjust the salt at this stage,

STEP : 17

Heat a tadka pan add one tbsp of oil and add some mustard seeds and brings it to splutter,

STEP : 18

Then now add one dried red chilly into them and roast for few seconds,a nd also add some curry leaves too,

STEP : 19

Transfer the tempered oil and mustard seeds and red chilly mixture into that prepared pudalangai chutney mixture,

STEP : 20

Add some fine chopped coriander leaves into them and stir well till it mixed well,

STEP : 21

Finally garnish well and serve hot with tasty hot roti or chapathi recipes,and also good to serve with idly or dosa recipes.