A Collection Of Delicious Recipe For Prawn Spinach Curry

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
A Collection Of Delicious Recipe For Prawn Spinach Curry

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

Fresh any vegetable pieces and some pui sakh and some fresh shrimp make this vegetable. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. Serve this recipe with hot roti or paratha or hot steamed rice for a satisfying meal.

Ingredients of Prawn spinach curry

0.50 kg pui saag
1.00 no potatobig
0.25 kg gourd
1.00 no jhinga
2.00 cup shrimp
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder
4.00 no greenchili

Prawn spinach curry

Take some pui saag and cut it properly and wash it properly and keep it aside in a bowl for cooking.

STEP : 1

Take some pui saag and cut it properly and wash it properly and keep it aside in a bowl for cooking.

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate

STEP : 2

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate. Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 3

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate. Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

take the shrimp and some green chili and some panch phoron all the vegetables bring together one by one and keep aside for cooking the next step of the recipe.

STEP : 4

take the shrimp and some green chili and some panch phoron all the vegetables bring together one by one and keep aside for cooking the next step of the recipe.

take the shrimp and cut it properly and washed it properly and keep aside for cooking the next step of the recipe.

STEP : 5

take the shrimp and cut it properly and washed it properly and keep aside for cooking the next step of the recipe.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some shrimp into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some shrimp into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried shrimp and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some salt to the fried shrimp and fry them for few minutes on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven

STEP : 10

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven

Then add some jhinga pieces into the fried potato and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some jhinga pieces into the fried potato and fry them for few minutes on the high flame on the gas oven.

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 13

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some pui saag to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 14

Then add some pui saag to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some green chili to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas.

STEP : 15

Then add some green chili to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas.

Then add some salt to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven.

STEP : 16

Then add some salt to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven.

Then cover the to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

STEP : 17

Then cover the to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

Then add some turmeric powder to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

STEP : 18

Then add some turmeric powder to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 19

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
kavi kavi
super this recipe is super easy by following the methods to prepare this recipe. This recipe is so yummy i cant tell you guys how tasty was it. the texture and every was good.