A Collection Of Delicious Recipe For Prawn Spinach Curry

By Ranjana Datta, Posted on 19/07/2020 - 8 Comments
A Collection Of Delicious Recipe For Prawn Spinach Curry

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

8 User Comments

Fresh any vegetable pieces and some pui sakh and some fresh shrimp make this vegetable. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. Serve this recipe with hot roti or paratha or hot steamed rice for a satisfying meal.

Ingredients of Prawn spinach curry

0.50 kg pui saag
1.00 no potatobig
0.25 kg gourd
1.00 no jhinga
2.00 cup shrimp
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder
4.00 no greenchili

Prawn spinach curry

Take some pui saag and cut it properly and wash it properly and keep it aside in a bowl for cooking.

STEP : 1

Take some pui saag and cut it properly and wash it properly and keep it aside in a bowl for cooking.

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate

STEP : 2

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate. Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 3

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate. Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

take the shrimp and some green chili and some panch phoron all the vegetables bring together one by one and keep aside for cooking the next step of the recipe.

STEP : 4

take the shrimp and some green chili and some panch phoron all the vegetables bring together one by one and keep aside for cooking the next step of the recipe.

take the shrimp and cut it properly and washed it properly and keep aside for cooking the next step of the recipe.

STEP : 5

take the shrimp and cut it properly and washed it properly and keep aside for cooking the next step of the recipe.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some shrimp into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some shrimp into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried shrimp and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some salt to the fried shrimp and fry them for few minutes on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven

STEP : 10

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven

Then add some jhinga pieces into the fried potato and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some jhinga pieces into the fried potato and fry them for few minutes on the high flame on the gas oven.

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 13

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some pui saag to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 14

Then add some pui saag to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some green chili to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas.

STEP : 15

Then add some green chili to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas.

Then add some salt to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven.

STEP : 16

Then add some salt to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven.

Then cover the to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

STEP : 17

Then cover the to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

Then add some turmeric powder to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

STEP : 18

Then add some turmeric powder to the fried vegetables and pui saag then fry them for few minutes on the low flame on the gas oven till the pui saag will be cooked and ready to eat.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 19

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (8)
Jincemon eldhose Jincemon eldhose
My kids are really loved to have prawns at any time , usually I made prawns masala... When I scrolling down accidentally seen your recipe and decided to make it for lunch... Healthy and rich recipe ,the main highlight was the spinach.. my kids never liked to eat vegiees so I thought it was a great idea to make prawns and spinach together.the taste was beyond my expectations . simple but powerful. extremely delicious and mouth watering...thanks for the description put on each steps..
Amruta Aswasana Amruta Aswasana
Spinach is a rich source of iron and many vitamins and minerals that are necessary for us. Prawns are also rich in various vitamins and minerals that are necessary for our bones. The combination of these two ingredients makes a great pair. I have tried this also. The taste is amazing. The flavour of spinach is enhancing the taste of the dish. Seafood lovers must try this out.
putchakayala nandini putchakayala nandini
This perfectly prepared prawn curry is healthy and tasty. It is famous in the East India and the spices of it changes the flavour completely. Serve with hot rotis and rice for a satisfying and happy meal. Thankyou for sharing this recipe with steps and proper pictures.
Piyush Chirde Piyush Chirde
if you love to eat Prawns then this dish is for you, Prawn are very good for our body, this dish is made from a mixture of Spinach and prawns, this curry is very spicy like others, thank you for sharing this unique prawn recipe with us, seafood lover should consider this dish, I will share this dish with everyone.
Pratheep AK Pratheep AK
This is unique one to me it looks totally different for me because prawn and spinach combo is looking doubted one to me thanks for amazing recipe to have keep on doing and motivating like wonderful recipes that will motivating is to have a good thing. Here I was totally blank in doing this dish mixing spinach with the prawn is looking debatable question in my mind but finally I started to do this came out well and the steps and procedure that made me to do well thanks for your amazing recipe to have.