Making Deliciousness Spicy And Thickness Prawn Gravy
By Samanwita Majumdar, Posted on 20/07/2020 - 1 Comments
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Ingredients of Prawn gravy
STEP : 1
Clean the prawns, wash them very well under running water and add salt and turmeric so that it is ready for frying
STEP : 2
Add oil in a kadai and heat it very well. - Add the prawns in it and fry them well. Do not fry them so that they become hard but remain soft and succulent.
STEP : 3
Add the potatoes cut into cubes in the same oil and deep fry them till they are golden brown and become slightly soft in nature too.
STEP : 4
Keep aside the fried prawn and potato in a separate bowl which is used to be cooked later on in the gravy
STEP : 5
Chop a tomato and onion into long pieces. - Slit the green chili. - Make a paste of ginger - Make a paste of coconut. - Keep aside a few coriander leaves for garnishing
STEP : 6
Boil 1.5 cups of water in a saucepan and add the coconut paste. Get it to boil and make it frothy and thick. Once the water is reduced to 3/4 cup, strain the mixture and keep it in a cup as the coconut milk for the gravy.
STEP : 7
Add oil in a kadai and heat it. - Add the onion, chili and tomato and fry till they are golden brown and the tomato softens. - Add salt and turmeric
STEP : 8
To the mixture above add the prawn and the potato and mix very well and stir continuously. - Cook in simmer for 4-5 minutes. Add some sugar and stir to mix well
STEP : 9
Add the cup of coconut milk as prepared above and cook it well till the gravy dries up. - Add some cardamom powder when the gravy is almost dried - Sprinkle some coriander leaves from top as garnishing to serve.