Making Deliciousness Spicy And Thickness Prawn Gravy

prawn gravy recipe

Making Deliciousness Spicy And Thickness Prawn Gravy

This is a prawn dish made out of very little spices. This gravy dish is served with rice. There is no need to add additional water as the entire gravy is cooked and steamed in coconut milk till the desired thickness is reached.

prawn gravy

Making Deliciousness Spicy And Thickness Prawn Gravy

Prawn gravy dish is made out of very little spices. This gravy is served with rice. It’s deliciousness spicy and thickness gravy curry and everyone liked this dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Prawn Gravy

  • 0.50 kg Prawn
  • 1.00 nos Onion
  • 1.00 nos Potato
  • 1.00 nos Tomato
  • 4.00 nos Chili
  • 1.00 tbsp GingerPaste
  • 3.00 tbsp CoconutPaste
  • 0.25 tbsp Salt
  • 0.25 tbsp Sugar
  • 0.50 tbsp Turmeric
  • 6.00 tbsp Oil
  • 0.25 tbsp CardamomPowder
  • 8.00 nos CorianderLeaves

Instructions
 

Prawn Gravy

  • Clean the prawns, wash them very well under running water and add salt and turmeric so that it is ready for frying
    prawn gravy preparation step 0
  • Add oil in a kadai and heat it very well. – Add the prawns in it and fry them well. Do not fry them so that they become hard but remain soft and succulent.
    prawn gravy preparation step 1
  • Add the potatoes cut into cubes in the same oil and deep fry them till they are golden brown and become slightly soft in nature too.
    prawn gravy preparation step 2
  • Keep aside the fried prawn and potato in a separate bowl which is used to be cooked later on in the gravy
    prawn gravy preparation step 3
  • Chop a tomato and onion into long pieces. – Slit the green chili. – Make a paste of ginger – Make a paste of coconut. – Keep aside a few coriander leaves for garnishing
    prawn gravy preparation step 4
  • Boil 1.5 cups of water in a saucepan and add the coconut paste. Get it to boil and make it frothy and thick. Once the water is reduced to 3/4 cup, strain the mixture and keep it in a cup as the coconut milk for the gravy.
    prawn gravy preparation step 5
  • Add oil in a kadai and heat it. – Add the onion, chili and tomato and fry till they are golden brown and the tomato softens. – Add salt and turmeric
    prawn gravy preparation step 6
  • To the mixture above add the prawn and the potato and mix very well and stir continuously. – Cook in simmer for 4-5 minutes. Add some sugar and stir to mix well
    prawn gravy preparation step 7
  • Add the cup of coconut milk as prepared above and cook it well till the gravy dries up. – Add some cardamom powder when the gravy is almost dried – Sprinkle some coriander leaves from top as garnishing to serve.
    prawn gravy preparation step 8
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