Making Deliciousness Spicy And Thickness Prawn Gravy

STEP : 1

Clean the prawns, wash them very well under running water and add salt and turmeric so that it is ready for frying

STEP : 2

Add oil in a kadai and heat it very well. - Add the prawns in it and fry them well. Do not fry them so that they become hard but remain soft and succulent.

STEP : 3

Add the potatoes cut into cubes in the same oil and deep fry them till they are golden brown and become slightly soft in nature too.

STEP : 4

Keep aside the fried prawn and potato in a separate bowl which is used to be cooked later on in the gravy

STEP : 5

Chop a tomato and onion into long pieces. - Slit the green chili. - Make a paste of ginger - Make a paste of coconut. - Keep aside a few coriander leaves for garnishing

STEP : 6

Boil 1.5 cups of water in a saucepan and add the coconut paste. Get it to boil and make it frothy and thick. Once the water is reduced to 3/4 cup, strain the mixture and keep it in a cup as the coconut milk for the gravy.

STEP : 7

Add oil in a kadai and heat it. - Add the onion, chili and tomato and fry till they are golden brown and the tomato softens. - Add salt and turmeric

STEP : 8

To the mixture above add the prawn and the potato and mix very well and stir continuously. - Cook in simmer for 4-5 minutes. Add some sugar and stir to mix well

STEP : 9

Add the cup of coconut milk as prepared above and cook it well till the gravy dries up. - Add some cardamom powder when the gravy is almost dried - Sprinkle some coriander leaves from top as garnishing to serve.