Making Deliciousness Spicy And Thickness Prawn Gravy

By Samanwita Majumdar, Posted on 20/07/2020 - 1 Comments
Making Deliciousness Spicy And Thickness Prawn Gravy

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

1 User Comments

This is a prawn dish made out of very little spices. This gravy dish is served with rice. There is no need to add additional water as the entire gravy is cooked and steamed in coconut milk till the desired thickness is reached.

Ingredients of Prawn gravy

0.50 kg Prawn
1.00 no Onion
1.00 no Potato
1.00 no Tomato
4.00 no Chili
1.00 tbsp GingerPaste
3.00 tbsp CoconutPaste
0.25 tbsp Salt
0.25 tbsp Sugar
0.50 tbsp Turmeric
6.00 tbsp Oil
0.25 tbsp CardamomPowder
8.00 no CorianderLeaves

Prawn gravy

Clean the prawns, wash them very well under running water and add salt and turmeric so that it is ready for frying

STEP : 1

Clean the prawns, wash them very well under running water and add salt and turmeric so that it is ready for frying

Add oil in a kadai and heat it very well. - Add the prawns in it and fry them well. Do not fry them so that they become hard but remain soft and succulent.

STEP : 2

Add oil in a kadai and heat it very well. - Add the prawns in it and fry them well. Do not fry them so that they become hard but remain soft and succulent.

Add the potatoes cut into cubes in the same oil and deep fry them till they are golden brown and become slightly soft in nature too.

STEP : 3

Add the potatoes cut into cubes in the same oil and deep fry them till they are golden brown and become slightly soft in nature too.

Keep aside the fried prawn and potato in a separate bowl which is used to be cooked later on in the gravy

STEP : 4

Keep aside the fried prawn and potato in a separate bowl which is used to be cooked later on in the gravy

Chop a tomato and onion into long pieces. - Slit the green chili. - Make a paste of ginger - Make a paste of coconut. - Keep aside a few coriander leaves for garnishing

STEP : 5

Chop a tomato and onion into long pieces. - Slit the green chili. - Make a paste of ginger - Make a paste of coconut. - Keep aside a few coriander leaves for garnishing

Boil 1.5 cups of water in a saucepan and add the coconut paste. Get it to boil and make it frothy and thick. Once the water is reduced to 3/4 cup, strain the mixture and keep it in a cup as the coconut milk for the gravy.

STEP : 6

Boil 1.5 cups of water in a saucepan and add the coconut paste. Get it to boil and make it frothy and thick. Once the water is reduced to 3/4 cup, strain the mixture and keep it in a cup as the coconut milk for the gravy.

Add oil in a kadai and heat it. - Add the onion, chili and tomato and fry till they are golden brown and the tomato softens. - Add salt and turmeric

STEP : 7

Add oil in a kadai and heat it. - Add the onion, chili and tomato and fry till they are golden brown and the tomato softens. - Add salt and turmeric

To the mixture above add the prawn and the potato and mix very well and stir continuously. - Cook in simmer for 4-5 minutes. Add some sugar and stir to mix well

STEP : 8

To the mixture above add the prawn and the potato and mix very well and stir continuously. - Cook in simmer for 4-5 minutes. Add some sugar and stir to mix well

Add the cup of coconut milk as prepared above and cook it well till the gravy dries up. - Add some cardamom powder when the gravy is almost dried - Sprinkle some coriander leaves from top as garnishing to serve.

STEP : 9

Add the cup of coconut milk as prepared above and cook it well till the gravy dries up. - Add some cardamom powder when the gravy is almost dried - Sprinkle some coriander leaves from top as garnishing to serve.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
prawns are very good for our body and this dish is very tasty, its gravy is its specialty and I love to eat prawns if you can eat this dish I give you guarantee that you will like this dish, this dish has so many good benefits to our body, everyone should try this, thank you for sharing this tasty non-veg recipe with us, I will note sown this dish and try to me this dish.