Very Easy And Tasty South Indian Snack Recipe For Prawn Fry

By angelin jayakumari, Posted on 19/07/2020 - 1 Comments
Very Easy And Tasty South Indian Snack Recipe For Prawn Fry

PREPARATION TIME

5m

COOKING TIME

5m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

This prawn golden fry is very tasty and yummy this is very easy to prepare with less ingredients even the beginners also easily prepared this Surely kids will like this and enjoy this just try this at your home and have with your rice

Ingredients of Prawn fry

0.50 kg Prawn
2.00 tbsp oil
0.50 tbsp mustard
0.25 tbsp ginger garlic paste
0.50 tbsp chilli powder
0.25 tbsp Turmeric powder
0.25 tbsp salt

Prawn fry

Take all the ingredients and keep it ready here I am using ginger garlic paste it is not must it is optional

STEP : 1

Take all the ingredients and keep it ready here I am using ginger garlic paste it is not must it is optional

Take the prawn and clean it thoroughly cleaning the prawn is very important because you need patients to this and rinse it thrice

STEP : 2

Take the prawn and clean it thoroughly cleaning the prawn is very important because you need patients to this and rinse it thrice

Keep the pan over the And add oil to it once the oil get heated add mustard seeds and curry leaves fry them

STEP : 3

Keep the pan over the And add oil to it once the oil get heated add mustard seeds and curry leaves fry them

And then add ginger garlic paste and chili powder and turmeric powder and fry it in in a low flame make sure it should not over fry

STEP : 4

And then add ginger garlic paste and chili powder and turmeric powder and fry it in in a low flame make sure it should not over fry

Finally add prawn and add adequate salt to the prown and fried nicely add little salt to the prawn when the prawn shrink off the stove SBD serve it

STEP : 5

Finally add prawn and add adequate salt to the prown and fried nicely add little salt to the prawn when the prawn shrink off the stove SBD serve it

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Comments (1)
kavi kavi
I have never seen this kind of dishes recently, this is a wonderful recipe. I loved making it. Also, being it healthy, I loved the taste very much to be local, thank you.