Prawn Dum Biryani - Tasty And Spicy Prawn Dum Biryani Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 15 Comments
Prawn Dum Biryani - Tasty And Spicy Prawn Dum Biryani Recipe

PREPARATION TIME

10m

COOKING TIME

40m

RATINGS

3.2 Average Ratings

COMMENTS

15 User Comments

This is a very tasty prawns biryani and this is a mix of Kozhikode and kochi style biryani and about chutney ,this is a good combination with biryani it gives a fresh taste . We need medium or large size prawns for biryani.

Ingredients of For rice preparation

1.00 tbsp Oil
1.00 gram cardamom
1.00 gram cumin seeds
1.00 gram cinnamon
1.00 gram clove
0.20 no bay leaves
0.25 tbsp pepper
1.00 cup onion for rice
3.00 cup jeera kashaala rice
6.00 cup water
1.00 tbsp salt
1.00 tbsp lemon juice

Ingredients of For prawns masala preparation

2.00 tbsp Oil
2.00 kg prawns
0.50 tbsp chilly powder
0.25 tbsp turmeric powder
1.00 tbsp Salt
2.00 cup onion for gravy
0.50 cup green chilly
1.00 tbsp ginger paste
1.00 tbsp garlic paste
2.00 no tomato
2.00 tbsp pudina leaves
0.50 cup water
1.00 cup coriander leaves

Ingredients of For chutney preparation

1.00 tbsp Ginger paste
1.00 tbsp garlic paste
0.50 cup pudina leaves for chutney
0.25 tbsp Coconut
0.25 tbsp green chilly
3.00 no small onion
0.50 tbsp salt

For Pulao Preparation

Clean 3 cup rice using water and keep 6 cup water to boil, heat a pan or Kadai and add ghee to it, when it Melts put the ground spices like cardamom,clove etc to it.

STEP : 1

Clean 3 cup rice using water and keep 6 cup water to boil, heat a pan or Kadai and add ghee to it, when it Melts put the ground spices like cardamom,clove etc to it.

When it's nicely roasted put sliced onion and saute it well, when it's brawn add the washed rice to it. Let the excess water gets evaporated.

STEP : 2

When it's nicely roasted put sliced onion and saute it well, when it's brawn add the washed rice to it. Let the excess water gets evaporated.

Then add the boiled water, some salt, lemon juice and stir well, then close the pan and wait until the rice gets cooked well.

STEP : 3

Then add the boiled water, some salt, lemon juice and stir well, then close the pan and wait until the rice gets cooked well.

Marinate the cleaned prawns using chilly powder, turmeric powder, salt And keep this aside for half an hour, then heat a pan.

STEP : 4

Marinate the cleaned prawns using chilly powder, turmeric powder, salt And keep this aside for half an hour, then heat a pan.

Pour oil to it and make a shallow fry of the marinated prawns and then wipe off the excess oil, repeat same with all prawns.

STEP : 5

Pour oil to it and make a shallow fry of the marinated prawns and then wipe off the excess oil, repeat same with all prawns.

Then without offing flame to the same oil put 3 onion sliced and stir until it's brawn then add tomato ,ginger garlic green chilly paste and the ground spices same as rice to it.

STEP : 6

Then without offing flame to the same oil put 3 onion sliced and stir until it's brawn then add tomato ,ginger garlic green chilly paste and the ground spices same as rice to it.

Add pudina leaves also and saute everything well and when it is translucent add the fried prawns to it and mix it well.

STEP : 7

Add pudina leaves also and saute everything well and when it is translucent add the fried prawns to it and mix it well.

Then add some water and close the pan for ten minutes, when it is nicely cooked pour the curd to it. Mix it well.

STEP : 8

Then add some water and close the pan for ten minutes, when it is nicely cooked pour the curd to it. Mix it well.

Wait for about five minutes, keep the flame low and Kadai closed. Then off the flame and add some coriander leaves to it.

STEP : 9

Wait for about five minutes, keep the flame low and Kadai closed. Then off the flame and add some coriander leaves to it.

Now we can go for the dum part, for that keep the Kadai to put dum add ghee to it and when it melts put some prawns masala and then ghee rice.

STEP : 10

Now we can go for the dum part, for that keep the Kadai to put dum add ghee to it and when it melts put some prawns masala and then ghee rice.

Meanwhile heat a Kadai and put some ghee to it when it melts fry some onion and roast some cashew nuts and raisins.

STEP : 11

Meanwhile heat a Kadai and put some ghee to it when it melts fry some onion and roast some cashew nuts and raisins.

Then to the rice pour some roasted nuts, fried onion, freshly made garam masala, two drops of rose water, little coriander leaves and little ghee on it.

STEP : 12

Then to the rice pour some roasted nuts, fried onion, freshly made garam masala, two drops of rose water, little coriander leaves and little ghee on it.

Keep it for twenty minutes in low flame, for putting dum the lower layer should be masala and upper layer rice and on top of rice pour the garnish leaves and nuts. Then mix it well carefully.

STEP : 13

Keep it for twenty minutes in low flame, for putting dum the lower layer should be masala and upper layer rice and on top of rice pour the garnish leaves and nuts. Then mix it well carefully.

And finally our tasty prawns dum biryani is ready to serve, transfer to the serving dish. Serve it along with salad pickle and pudina chutney.

STEP : 14

And finally our tasty prawns dum biryani is ready to serve, transfer to the serving dish. Serve it along with salad pickle and pudina chutney.

For Chutney Preparation

Now we can make the pudina chutney take a small blender put three shallots a small piece of ginger, a garlic and some pudina leaves to it.

STEP : 1

Now we can make the pudina chutney take a small blender put three shallots a small piece of ginger, a garlic and some pudina leaves to it.

Then pour half cup of coconut and one or two green chilly to it ,use freshly grated coconut so it will give more taste.

STEP : 2

Then pour half cup of coconut and one or two green chilly to it ,use freshly grated coconut so it will give more taste.

Grind it well until it becomes a smooth paste and pour some salt also, add green chilly as per your taste.

STEP : 3

Grind it well until it becomes a smooth paste and pour some salt also, add green chilly as per your taste.

Transfer the pudina chutney from blender to a serving dish and we can have it along with biryani or dosa and so on.

STEP : 4

Transfer the pudina chutney from blender to a serving dish and we can have it along with biryani or dosa and so on.

Our pudina chutney and biryani is ready to serve, use medium sized or big sized prawns for making biryani, i used medium sized prawns.

STEP : 5

Our pudina chutney and biryani is ready to serve, use medium sized or big sized prawns for making biryani, i used medium sized prawns.

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Comments (15)
Pravalila vadlamudi Pravalila vadlamudi
As I said that about prawns in the above comment it was true like that only I also liked to cook dum biryanis very much for the reason like to cook very much .
Jaswanth Jaswanth
Store this is extremely heavenly food, the manner in which it was explined to preparetion was generally excellent, its simple to get ready utilizing all fixings accessible in all indian kitchen, when I made this dish in home the result was amazing, the smell of masala was so acceptable ,the taste was truly pleasant , attempt with parata, chapaty and furthermore with pot of steamed rice, can be delighted in by all age gathering of individuals incorporate the children they love this food, when you eating the sheep was so delicate and masala all are blended well and give you scrumptious taste and solid as it is wellspring of protien, at long last wonderful food, a debt of gratitude is in order for imparting a particularly extraordinary formula to us, appreciate. Much appreciated
Amruta Aswasana Amruta Aswasana
I made this today in my kitchen . Everyone in my family loved it. It is very easy to make this dish by following the steps given here. I am a big fan of prawns and biryani. I loved the recipe. Thank you for sharing such a delicious and yummilicious recipe with us.
Jincemon eldhose Jincemon eldhose
I made it today, it was just fabulous. My parents loved it so much.thank you so much for sharing this easy and simple recipe.it is the best biriyani recipe I ever tried,better than what we have from outside.expecting more variety recipe from you.your explanation make me the way better.
M. Karthik M. Karthik
I love dum biryani this kind of prawn is different thing for me I just tried this wonderful and amazing biryani in my home it came out well and the steps you explained me to do easy and simple to cook this is wonderful thing in your recipe it made other to cook easily and quickly.