Prawn Dum Biryani – Tasty And Spicy Prawn Dum Biryani Recipe

Prawn Dum Biryani recipe

Prawn Dum Biryani – Tasty And Spicy Prawn Dum Biryani Recipe

This is a very tasty prawns biryani and this is a mix of Kozhikode and kochi style biryani and about chutney ,this is a good combination with biryani it gives a fresh taste . We need medium or large size prawns for biryani.

Prawn Dum Biryani 700X525

Prawn Dum Biryani – Tasty And Spicy Prawn Dum Biryani Recipe

Prawn dum biryani is very tasty and spicy. This is a good combination with biryani it gives a fresh taste. It is very easy to prepare. It made by during festivals and functions.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

For Rice Preparation

  • 1.00 tbsp Oil
  • 1.00 gram cardamom
  • 1.00 gram cumin seeds
  • 1.00 gram cinnamon
  • 1.00 gram clove
  • 0.20 nos bay leaves
  • 0.25 tbsp pepper
  • 1.00 cup onion for rice
  • 3.00 cup jeera kashaala rice
  • 6.00 cup water
  • 1.00 tbsp salt
  • 1.00 tbsp lemon juice

For Prawns Masala Preparation

  • 2.00 tbsp Oil
  • 2.00 kg prawns
  • 0.50 tbsp chilly powder
  • 0.25 tbsp turmeric powder
  • 1.00 tbsp Salt
  • 2.00 cup onion for gravy
  • 0.50 cup green chilly
  • 1.00 tbsp ginger paste
  • 1.00 tbsp garlic paste
  • 2.00 nos tomato
  • 2.00 tbsp pudina leaves
  • 0.50 cup water
  • 1.00 cup coriander leaves

For Chutney Preparation

  • 1.00 tbsp Ginger paste
  • 1.00 tbsp garlic paste
  • 0.50 cup pudina leaves for chutney
  • 0.25 tbsp Coconut
  • 0.25 tbsp green chilly
  • 3.00 nos small onion
  • 0.50 tbsp salt

Instructions
 

For Pulao Preparation

  • Clean 3 cup rice using water and keep 6 cup water to boil, heat a pan or Kadai and add ghee to it, when it Melts put the ground spices like cardamom,clove etc to it.
    Prawn Dum Biryani for pulao preparation step 0
  • When it’s nicely roasted put sliced onion and saute it well, when it’s brawn add the washed rice to it. Let the excess water gets evaporated.
    Prawn Dum Biryani for pulao preparation step 1
  • Then add the boiled water, some salt, lemon juice and stir well, then close the pan and wait until the rice gets cooked well.
    Prawn Dum Biryani for pulao preparation step 2
  • Marinate the cleaned prawns using chilly powder, turmeric powder, salt And keep this aside for half an hour, then heat a pan.
    Prawn Dum Biryani for pulao preparation step 3
  • Pour oil to it and make a shallow fry of the marinated prawns and then wipe off the excess oil, repeat same with all prawns.
    Prawn Dum Biryani for pulao preparation step 4
  • Then without offing flame to the same oil put 3 onion sliced and stir until it’s brawn then add tomato ,ginger garlic green chilly paste and the ground spices same as rice to it.
    Prawn Dum Biryani for pulao preparation step 5
  • Add pudina leaves also and saute everything well and when it is translucent add the fried prawns to it and mix it well.
    Prawn Dum Biryani for pulao preparation step 6
  • Then add some water and close the pan for ten minutes, when it is nicely cooked pour the curd to it. Mix it well.
    Prawn Dum Biryani for pulao preparation step 7
  • Wait for about five minutes, keep the flame low and Kadai closed. Then off the flame and add some coriander leaves to it.
    Prawn Dum Biryani for pulao preparation step 8
  • Now we can go for the dum part, for that keep the Kadai to put dum add ghee to it and when it melts put some prawns masala and then ghee rice.
    Prawn Dum Biryani for pulao preparation step 9
  • Meanwhile heat a Kadai and put some ghee to it when it melts fry some onion and roast some cashew nuts and raisins.
    Prawn Dum Biryani for pulao preparation step 10
  • Then to the rice pour some roasted nuts, fried onion, freshly made garam masala, two drops of rose water, little coriander leaves and little ghee on it.
    Prawn Dum Biryani for pulao preparation step 11
  • Keep it for twenty minutes in low flame, for putting dum the lower layer should be masala and upper layer rice and on top of rice pour the garnish leaves and nuts. Then mix it well carefully.
    Prawn Dum Biryani for pulao preparation step 12
  • And finally our tasty prawns dum biryani is ready to serve, transfer to the serving dish. Serve it along with salad pickle and pudina chutney.
    Prawn Dum Biryani for pulao preparation step 13

For Chutney Preparation

  • Now we can make the pudina chutney take a small blender put three shallots a small piece of ginger, a garlic and some pudina leaves to it.
    prawn dum biryani for chutney preparation step 0
  • Then pour half cup of coconut and one or two green chilly to it ,use freshly grated coconut so it will give more taste.
    prawn dum biryani for chutney preparation step 1
  • Grind it well until it becomes a smooth paste and pour some salt also, add green chilly as per your taste.
    prawn dum biryani for chutney preparation step 2
  • Transfer the pudina chutney from blender to a serving dish and we can have it along with biryani or dosa and so on.
    prawn dum biryani for chutney preparation step 3
  • Our pudina chutney and biryani is ready to serve, use medium sized or big sized prawns for making biryani, i used medium sized prawns.
    prawn dum biryani for chutney preparation step 4
Tried this recipe?Let us know how it was!

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