A Perfect Evening Snack And Very Tasty Prawn Cutlets Dish To Kids

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
A Perfect Evening Snack And Very Tasty Prawn Cutlets Dish To Kids

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

This is a sea food which is made using small prawns or shrimps. It is a snacks item which is served with tea or coffee along with sauce and salad. It is very easy to make and very tasty as it contains a rich and a spicy filling of prawn

Ingredients of Prawn cutlets

0.25 kg Shrimps
1.00 no Onion
2.00 no Chili
1.00 tbsp Garam Masala
1.00 tbsp Ginger Garlic Paste
1.00 cup Bread Crumbs
2.00 no Egg
0.25 tbsp Salt
0.25 tbsp Turmeric
8.00 tbsp Oil

Prawn cutlets

Take the prawns wash them and clean them very well and add salt and turmeric to the same and keep it marinated.

STEP : 1

Take the prawns wash them and clean them very well and add salt and turmeric to the same and keep it marinated.

Heat oil in a frying pan add the prawn pieces and fry them well till the water is drained off.

STEP : 2

Heat oil in a frying pan add the prawn pieces and fry them well till the water is drained off.

Add the onion, ginger garlic paste while frying and let them also get cooked and fry well till the onion turns light brownish.

STEP : 3

Add the onion, ginger garlic paste while frying and let them also get cooked and fry well till the onion turns light brownish.

Once the filling is cooked set it aside in a bowl and let it cool a bit and settle down.

STEP : 4

Once the filling is cooked set it aside in a bowl and let it cool a bit and settle down.

Add the prawn to the mixture grinder and make a very fine paste of the same by grinding it on high.

STEP : 5

Add the prawn to the mixture grinder and make a very fine paste of the same by grinding it on high.

Once the fine paste is formed set it aside in a bowl and let it cool so that it can be shaped in the form of a chop.

STEP : 6

Once the fine paste is formed set it aside in a bowl and let it cool so that it can be shaped in the form of a chop.

Take the bread crumbs and then beat the eggs well. These would form the coating of the chops. The egg here acts as a sticking medium between the filling and the bread crumbs.

STEP : 7

Take the bread crumbs and then beat the eggs well. These would form the coating of the chops. The egg here acts as a sticking medium between the filling and the bread crumbs.

Make an oval flat shape from the filling and then dip it in the beaten egg and then cover it on all sides with the bread crumb and make it ready for frying.

STEP : 8

Make an oval flat shape from the filling and then dip it in the beaten egg and then cover it on all sides with the bread crumb and make it ready for frying.

Heat oil in a frying pan and put the fish pieces coated with the bread crumbs into the pan. Fry well on one side.

STEP : 9

Heat oil in a frying pan and put the fish pieces coated with the bread crumbs into the pan. Fry well on one side.

Turn the chops to the other side when one side turns completely brownish in color and fry well on all sides. It is then ready to be served with salads.

STEP : 10

Turn the chops to the other side when one side turns completely brownish in color and fry well on all sides. It is then ready to be served with salads.

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Comments (5)
Jincemon eldhose Jincemon eldhose
It looks soo delicious .. I tried many cutlet recipes but this was the best ever recipe I have made .. for a beginner like me making cutlet was an uneasy task because it will take too much procedure.. but your recipe was so crisp and clear I followed each step, that exactly you mentioned.. it's really helpful for me and I will give a special applause for the effort you taken to put detailed description on each step.. A simple request to all my friends ,if you wanted to make perfect cutlet please try this.. once again thank you chef keep upload more recipes
Monisha Monisha
This is the best evening snack recipe and looks really good. I have made this today for my friends they enjoyed it very well. The taste turns out amazing and texture of this tempt me to eat. Definitely going to try this again. I wondered that the shape came out perfect , crispness overloaded outside because of bread crumbs. The prawns contains vitamins minerals and essential nutrients which is so good for health. Thanks for sharing this wonderful recipe with us keep posting more recipes like this.
Amruta Aswasana Amruta Aswasana
I am a nonveg snack lover. I love prawns too. This is a loveliest recipe for prawn and seafood lovers. Every age group will like this dish. Eating prawn dishes outside is very expensive. The recipe mentioned here are clearly explained and can be made in very few minutes. I will definitely try this out in my kitchen and share it with my friends and family.
Sruthi Sruthi
Prawns have rich source of selenium and it act as a most effective antioxidant at maintaining healthy cells,it contains high level of zinc and also it helps to make bones stronger..So everyone don't miss this healthy recipe it is the best snack that everyone can prepare within a short span of time..This cutlet looks very very crispy and tasty and thanks for sharing this beautiful and crunchy snack recipe with us
Piyush Chirde Piyush Chirde
prawns are very good for our health this dish is are very crispy and crunchy I love to try such types of cutlets, cutlets are very tasty, kids love this snack, if you love prawn then you should try this, you can eat this with any spicy or sweet chutney, I will try to make it at my home for my family, thank you for sharing this crispy and tasty cutlets recipe with us.