Prawn Biryani - A Unique Taste Of Prawn Biryani Recipe At Home

By Lakshmi Tejaswini, Posted on 17/07/2020 - 10 Comments
Prawn Biryani - A Unique Taste Of Prawn Biryani Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

10 User Comments

Usually we all love biryanis and we make different kinds of biryanis. Here I present a different variation in biryani called mixed sea fish biryani which is cooked by mixing fish and prawns which gives the excellent taste to the biryani.

Ingredients of For prawn biryani preparation

3.00 tbsp Oil
2.00 tbsp Ghee
1.00 no Onion
2.00 no Green chillies
1.00 tbsp Cumin seeds
1.00 cup Prawns
2.00 tbsp Salt
3.00 tbsp Red chilli powder
3.00 tbsp Ginger garlic paste
2.00 cup Rice
3.50 cup Water
2.00 tbsp Garam masala

Ingredients of For fish fry preparation

1.00 cup Fish
1.00 tbsp Salt
0.50 tbsp Ginger garlic paste
0.50 tbsp Red chilli powder
2.00 tbsp Oil

For Prawn Biryani Preparation

The first step is to wash the prawns thoroughly and cook them for about ten minutes by adding about half tablespoon of salt and red chilli powder and keep it aside.

STEP : 1

The first step is to wash the prawns thoroughly and cook them for about ten minutes by adding about half tablespoon of salt and red chilli powder and keep it aside.

Now put the pressure cooker on stove and add about three tablespoons of oil and two tablespoons of ghee and heat it.

STEP : 2

Now put the pressure cooker on stove and add about three tablespoons of oil and two tablespoons of ghee and heat it.

Now add chopped onion and green chillies to it and fry them for about two minutes. Now add the cooked prawns to it.

STEP : 3

Now add chopped onion and green chillies to it and fry them for about two minutes. Now add the cooked prawns to it.

Now fry them for about two minutes and add one tablespoon of ginger garlic paste and one tablespoon of salt and red chilli powder.

STEP : 4

Now fry them for about two minutes and add one tablespoon of ginger garlic paste and one tablespoon of salt and red chilli powder.

Mix them well and add about two cups of washed rice and fry them for about two minutes.

STEP : 5

Mix them well and add about two cups of washed rice and fry them for about two minutes.

Now add about three and half cups of water to it and bring it to boil also add one tablespoon of garam masala.

STEP : 6

Now add about three and half cups of water to it and bring it to boil also add one tablespoon of garam masala.

Now place the lid on the cooker along with whistle and allow it to blow three whistles and then turn off the flame.

STEP : 7

Now place the lid on the cooker along with whistle and allow it to blow three whistles and then turn off the flame.

For Fish Fry Preparation

Now take one cup of fish pieces and wash it thoroughly and add one tablespoon of salt to it.

STEP : 1

Now take one cup of fish pieces and wash it thoroughly and add one tablespoon of salt to it.

Also add half tablespoon of ginger garlic paste and red chilli powder and mix it well.

STEP : 2

Also add half tablespoon of ginger garlic paste and red chilli powder and mix it well.

Now place a pan and add about two tablespoons of oil and place the fish pieces on it and fry them well.

STEP : 3

Now place a pan and add about two tablespoons of oil and place the fish pieces on it and fry them well.

Fry them on both sides and add to the prepared biryani and transfer them to a bowl and serve it hot.

STEP : 4

Fry them on both sides and add to the prepared biryani and transfer them to a bowl and serve it hot.

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Comments (10)
A. Tejaswi A. Tejaswi
Yummy biryani with combination amazing fish fry and prawns is my all time favorite food thank you for suggesting good recipe and in short methods of cooking and spices are available in our homes
DIANA DCUNHA DIANA DCUNHA
I love prawns anyways and when it served as biriyani it makes the happiness doubled. If you are a foodie and really found of sea foods then it's off course for you to try once.
DURGA RAM PRADEEP DURGA RAM PRADEEP
this is my favorite dish and recipe. so I already rated this recipe highly. It is a non-vegetarian, spicy and yummy dish. It is for all foodies. I loved so much this recipe. thank you so much.
Sabya sachi das Sabya sachi das
I am love with this dish because it is non veg I love it and the thing is that the Prawn is very healthy to human body and my doctor suggested to eat so I used to eat it on every weekend thank you for this.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
This is my first time dealing with prawn and thank you for your clear instruction i could finally made it. I still messed up in between a little bit and my mom helped me. The food is awesome. Thank you for the recipe.