A Traditional Crispy And Delicious Best Snack For Prasadam Boorelu

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
A Traditional Crispy And Delicious Best Snack For Prasadam Boorelu

PREPARATION TIME

20m

COOKING TIME

5m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

very tasty and deilcious recipe as a snack item that can be prepared very easily in few steps and also this is a traditional recipe for the indians that was prepared for the festival seasons and also these are the best snack items for the children

Ingredients of Prasadam boorelu

1.00 cup Bomabay rava
1.00 cup sugar
1.00 tbsp ilachi powder
1.00 liter oil for deep fry
1.00 cup rice flour
2.00 cup black gram
0.50 tbsp salt for taste

Prasadam boorelu

First of all take the black gram and soak them in the water for 5 hours and grind that like a fine paste and keep aside.

STEP : 1

First of all take the black gram and soak them in the water for 5 hours and grind that like a fine paste and keep aside.

now add the 1 cup of rice flour and salt for taste and mix well and then take the pan and prepare the rava kesari by adding the rava in the water and cook well and then add the sugar and ilachi powder and prepare the small balls.

STEP : 2

now add the 1 cup of rice flour and salt for taste and mix well and then take the pan and prepare the rava kesari by adding the rava in the water and cook well and then add the sugar and ilachi powder and prepare the small balls.

now add them in the prepared batter and then prepare the boorelu with the hand and fry in the oil.

STEP : 3

now add them in the prepared batter and then prepare the boorelu with the hand and fry in the oil.

now fry them in the oil for 10 minutes so that they can change their color like a golden brown color.

STEP : 4

now fry them in the oil for 10 minutes so that they can change their color like a golden brown color.

now take a serving bowl and serve the tasty and crispy prasadam boorelu in the plate that s it tasty boorelu ready.

STEP : 5

now take a serving bowl and serve the tasty and crispy prasadam boorelu in the plate that s it tasty boorelu ready.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (1)
Jishnudev Patra Jishnudev Patra
I have never heard of such an recipe. This one is totally a new one for me and i really had no idea that such an delicious recipes can be made using this recipe. It seems so crispy and crunchy as it is fried recipe.I always love eating fired foods and most members od my family loves these kind of foods. So i thought i would made this and home for everyone. This was really good recipe and everyone enjoyed eating this and my father also became so happy with it. Very easy recipe to make at home also can be made so quickly, it has just five steps only. Thank you so much for such a nice recipe . Loved eating it.