Traditional And Popular Sweet Pottukadalai Urundai

By sugasini, Posted on 18/07/2020 - 8 Comments
Traditional And Popular Sweet Pottukadalai Urundai

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

8 User Comments

hi friends,Pottukadalai urundai is a healthy snack to every one.It is very easy to prepare and it is very simple.Every one like to have this Pottukadalai urundai.Using a simple ingredients we can prepare this Pottukadalai urundai.

Ingredients of Pottukadalai Urundai

0.75 cup Pottukadalai
0.50 cup Jaggery
1.00 no Cardamom powder
2.00 tbsp oil
1.00 cup water

Pottukadalai Urundai

first you need to take the ingredients Pottukadalai , Jaggery , Cardamom powder , water .

STEP : 1

first you need to take the ingredients Pottukadalai , Jaggery , Cardamom powder , water .

Now roast the pottukadalai in medium flame without changing the colour. Just to make it crisp. Keep a side.

STEP : 2

Now roast the pottukadalai in medium flame without changing the colour. Just to make it crisp. Keep a side.

Now you need to heat the pan and than put half cup of water into the pan.

STEP : 3

Now you need to heat the pan and than put half cup of water into the pan.

Now you need to put jaggery to this water just to immerse it like this.

STEP : 4

Now you need to put jaggery to this water just to immerse it like this.

Now you need to dissolves the jaggery like this and you should not keep high flame.

STEP : 5

Now you need to dissolves the jaggery like this and you should not keep high flame.

Now you need to keep the flame as low for preparing the pottukadalai urundai. Don't keep high flame.

STEP : 6

Now you need to keep the flame as low for preparing the pottukadalai urundai. Don't keep high flame.

Now you need to add the cadamond powder into the pottukadalai urundai. mix it well.

STEP : 7

Now you need to add the cadamond powder into the pottukadalai urundai. mix it well.

Now you need to mix it well for 1 to 2 mins. jaggery should be like this.

STEP : 8

Now you need to mix it well for 1 to 2 mins. jaggery should be like this.

Now you need to take a small plate and put one drop of jaggery and check it.

STEP : 9

Now you need to take a small plate and put one drop of jaggery and check it.

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

STEP : 10

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

Now you need to Switch off the flame and Add pottukadalai than mix it well.

STEP : 11

Now you need to Switch off the flame and Add pottukadalai than mix it well.

Now you need to transfer immediately this mixer in a plate.It should be like this.

STEP : 12

Now you need to transfer immediately this mixer in a plate.It should be like this.

Now you need to Apply little ghee or oil on your palm for making balls.

STEP : 13

Now you need to Apply little ghee or oil on your palm for making balls.

Now you need to take a spoon and than take pottukadalai in that spoon.Because it will be very hot.

STEP : 14

Now you need to take a spoon and than take pottukadalai in that spoon.Because it will be very hot.

Now you need to Make round balls moistening the hands if the batter is too much sticky.

STEP : 15

Now you need to Make round balls moistening the hands if the batter is too much sticky.

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

STEP : 16

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

Now you need to put this balls into the plate and store in air-tight container.

STEP : 17

Now you need to put this balls into the plate and store in air-tight container.

Now the pottukadalai urundai is ready to serve and enjoy the day.You can keep this pottukadalai urundai for 1 week.

STEP : 18

Now the pottukadalai urundai is ready to serve and enjoy the day.You can keep this pottukadalai urundai for 1 week.

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Comments (8)
Priyanka Kumari Priyanka Kumari
This is a good sweet dish for snacks. It takes so less time to prepare. And taste is great. I tried it and all my family members and friends who tastes it just love it. Thank you for sharing this sweet recipe here.
J.Rekha J.Rekha
Sweet item and awesome. Thanks for sharing this recipe. Kids will enjoy. Also very tasty. Instructions are given easily to get. For festivals, it could be prepared as additional. Ingredients are also very less required.
mounika reddy mounika reddy
Simple and easy recipe. we can prepare this recipe with the available ingredients in the kitchen. tried this recipe for the first time by seeing its name.. a truly nice outcome with superb taste. in 20 minutes, we can prepare the recipe.. thanks for the recipe sharing with us..
Munaza Munaza
It is very easy to prepare and it is very simple.I prepare this recipe on the festival occasion. thank you for sharing this recipe. I had barley payasam, khichdi and vada but this is the first time I am seeing it in this form. The recipe is very well demonstrated. Easy to make with only a few ingredients, it also available in market easily, best dish for snacks also, I will try to make this at my home. I like it.
putchakayala nandini putchakayala nandini
This is a super delicious recipe! I have had barley payasam, khichdi and vada but this is the first time I am seeing it in this form. The recipe is very well demonstrated.