A Wonderful Quintessential Delicious Pothichoru Recipe
By Shammas P Majeed, Posted on 19/07/2020 - 6 Comments
2.9 Average Ratings
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Ingredients of Pothichoru recipe
STEP : 1
At the first step remove head and tail of prawns and clean it well using water and keep it on a plate .
STEP : 2
Then pour curd ; turmeric powder ; chilly powder ; coriander powder ; garam masala and some salt .Mix it well and keep it aside .
STEP : 3
Mean while cook the soaked green peas using little water ; turmeric powder and salt ; drain off the excess water .
STEP : 4
Mean while chop sine carrots and cauliflower in to very small pieces and wash it well using water ;drain off excess water.
STEP : 5
Then heat a pan pour oil to it and when it is hot add the chopped vegetables to it and green chillies also ;
STEP : 6
Saute it well and let it gets cooked well and when it's half cooked add green peas and soya chunks to it .
STEP : 7
Mix everything well and then add some thin sliced capsicum to it and mix well ; then off the flame.
STEP : 8
Heat a big pan or kadai and pour ghee or butter to it ;when it melts add chopped onion and green chilly .
STEP : 9
Saute it well and wait for two to three minutes and then add chopped tomato to it and stir well .
STEP : 10
When it's nicely done put the marinated prawns to it and mix well . Let it cooked for five minutes .
STEP : 11
Then pour one cup of water to it ; stir well and then put the washed basmati rice to it .
STEP : 12
Let the rice gets cooked well ; add water as per need to cook rice ; keep flame low and close it ; add salt as need .
STEP : 13
When the rice is cooked pour some coriander leaves to it then add the cooked vegetables also to it and stir well .
STEP : 14
Our healthy dish is ready to serve ; now off the flame and enjoy it with tomato sauce or pickle .