Potato Toffee - Tasty And Crunchy Snack Recipe For Potato Toffee

By N Deevitha, Posted on 17/07/2020 - 117 Comments
Potato Toffee - Tasty And Crunchy Snack Recipe For Potato Toffee

PREPARATION TIME

15m

COOKING TIME

55m

RATINGS

3.5 Average Ratings

COMMENTS

117 User Comments

Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes. Here I have submitted easy steps and simple techniques involved for making this potato toffee.

Ingredients of For masala preparation

2.00 tbsp Oil
1.00 no Green chilies
0.50 tbsp coriander leaves
0.50 tbsp Garam masala powder
1.00 tbsp Kashmiri red chilly powder
2.00 tbsp Besan Flour
3.00 no Potato
0.75 tbsp salt

Ingredients of For maida flour preparation

1.00 cup Maida flour
0.25 tbsp ajwain seeds
1.00 tbsp Ghee
2.00 tbsp Oil
0.25 cup Water

For Masala Preparation

For Preparing Potato Stuffing: Take three medium sized potatoes rinse and add it a pressure cooker and brings it to boil for three to four whistles,

STEP : 1

For Preparing Potato Stuffing: Take three medium sized potatoes rinse and add it a pressure cooker and brings it to boil for three to four whistles,

When it gets well boiled and pressure series down pick the potato and peel off the outer skin,

STEP : 2

When it gets well boiled and pressure series down pick the potato and peel off the outer skin,

Then now smash the potato using a smasher or using hands, without any lumps and smash as smooth,

STEP : 3

Then now smash the potato using a smasher or using hands, without any lumps and smash as smooth,

Heat a frying pan add two tbsp if oil and then fine chopped green chilies into them,

STEP : 4

Heat a frying pan add two tbsp if oil and then fine chopped green chilies into them,

Then now add some fine chopped coriander leaves into them and saute well till the flavor extracts well,

STEP : 5

Then now add some fine chopped coriander leaves into them and saute well till the flavor extracts well,

Then now add spice powders such as red chilly powder and garam masala powder into them and roast till the raw smells out,

STEP : 6

Then now add spice powders such as red chilly powder and garam masala powder into them and roast till the raw smells out,

Then now add two tbsp of besan Flour unto them and stir well in very low flame for few minutes,

STEP : 7

Then now add two tbsp of besan Flour unto them and stir well in very low flame for few minutes,

Roast the added gram flour well till it mixed well together to that garam masala and red chilly powder and gets a nutty flavor,

STEP : 8

Roast the added gram flour well till it mixed well together to that garam masala and red chilly powder and gets a nutty flavor,

Then now add those well boiled and well smashed potatoes into them and stir well for few minutes,

STEP : 9

Then now add those well boiled and well smashed potatoes into them and stir well for few minutes,

Stir well continuously in low flame and brings it to boil for few minutes,and add enough salt into them,

STEP : 10

Stir well continuously in low flame and brings it to boil for few minutes,and add enough salt into them,

Brings it to boil for few minutes and blend all the potato lumps using a ladle,boil till the raw smells out,

STEP : 11

Brings it to boil for few minutes and blend all the potato lumps using a ladle,boil till the raw smells out,

For Maida Flour Preparation

For Toffee dough: Take a wide bowl add one cup of maida flour into them,

STEP : 1

For Toffee dough: Take a wide bowl add one cup of maida flour into them,

Add quarter tbsp of ajwain seeds into them,which helps for digestive process,better crush them before added to it,

STEP : 2

Add quarter tbsp of ajwain seeds into them,which helps for digestive process,better crush them before added to it,

Then now add two tbsp of fresh ghee or oil into them you can also add clarified butter,

STEP : 3

Then now add two tbsp of fresh ghee or oil into them you can also add clarified butter,

Mix the ghee very well to the maida flour which helps the flour cones to soft and makes the toffee crispy,

STEP : 4

Mix the ghee very well to the maida flour which helps the flour cones to soft and makes the toffee crispy,

Then now add quarter cup if water into them and knead the dough well for few minutes,

STEP : 5

Then now add quarter cup if water into them and knead the dough well for few minutes,

Then knead the dough very well to get soft and smooth dough,the dough should be semi stiff,

STEP : 6

Then knead the dough very well to get soft and smooth dough,the dough should be semi stiff,

Then now cover the kneaded maida flour dough using a damp cloth for thirty minutes,

STEP : 7

Then now cover the kneaded maida flour dough using a damp cloth for thirty minutes,

After thirty minutes the kneaded dough comes to soft and semi stiff consistency and knead them well for few minutes,

STEP : 8

After thirty minutes the kneaded dough comes to soft and semi stiff consistency and knead them well for few minutes,

Preparation for Potato toffee

Divide the kneaded dough into small portions and roll them as small ball sized dough and flat them as simple pressing,

STEP : 1

Divide the kneaded dough into small portions and roll them as small ball sized dough and flat them as simple pressing,

Take one divided dough and dust some dry flour to roll them, or you can dust some oil,

STEP : 2

Take one divided dough and dust some dry flour to roll them, or you can dust some oil,

Then now flatten them using a rolling pin as a thin oval shape layer,f or crispy toffee spread thin as possible,

STEP : 3

Then now flatten them using a rolling pin as a thin oval shape layer,f or crispy toffee spread thin as possible,

Take a knife and slice them as thin line which I have shown in the picture,

STEP : 4

Take a knife and slice them as thin line which I have shown in the picture,

Then now take some small quantity of prepared potato stuffing as cylindrical shape and place them as center position,

STEP : 5

Then now take some small quantity of prepared potato stuffing as cylindrical shape and place them as center position,

Then now roll the dough carefully to enclose the ends that are shown in the picture,

STEP : 6

Then now roll the dough carefully to enclose the ends that are shown in the picture,

Then now twist slightly that ends carefully that we have twisted like toffee wrapping by simply pressing them,

STEP : 7

Then now twist slightly that ends carefully that we have twisted like toffee wrapping by simply pressing them,

Repeat the same steps for preparing all those potato stuffing toffees for all those divided dough,

STEP : 8

Repeat the same steps for preparing all those potato stuffing toffees for all those divided dough,

Heat a thick bottomed frying pan add two cups of oil and brings them hot for few minutes,

STEP : 9

Heat a thick bottomed frying pan add two cups of oil and brings them hot for few minutes,

Then now place carefully those prepared potato stuffed toffees one by one as slowly and brings it to fry in low flame,

STEP : 10

Then now place carefully those prepared potato stuffed toffees one by one as slowly and brings it to fry in low flame,

Then now the added potato toffee comes to fried well in one side and flip them to other side and brings it to deep fry well,

STEP : 11

Then now the added potato toffee comes to fried well in one side and flip them to other side and brings it to deep fry well,

After few minutes those added potato toffee comes to well fried and gets light golden brown color,

STEP : 12

After few minutes those added potato toffee comes to well fried and gets light golden brown color,

Then now remove from the flame,and repeat the same steps to prepare all those potato toffees,

STEP : 13

Then now remove from the flame,and repeat the same steps to prepare all those potato toffees,

Transfer the prepared potato toffee to a tissue paper to filtering the excess oil and now the crispy and spicy toffee is ready to serve hot with sauce or chutney.

STEP : 14

Transfer the prepared potato toffee to a tissue paper to filtering the excess oil and now the crispy and spicy toffee is ready to serve hot with sauce or chutney.

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Comments (117)
Gokila M Gokila M
Im a big lover of potatoes,its my all time favourite, And mainly about this dish its very innovative it looks like chocolate even it will be liked by children's too. And sure i will try this recipe at home.
Yash Sherwal +91 Yash Sherwal +91
actually i already a very big fan of potato and i loved every dish which was made with help of the potato and this dish is very delicious and to make it at our home by own is very easy and i salute the man who gave this recipe thanks a lot for this recipe this recipe made my day and i am very happy to eat this delicious dish
Preet Patel Preet Patel
it was like putting a bottle cap in the ground ad pulling out a coke after watching this delicious one plus it is very much fantastic to have it in monsoon
Priyanka Gupta Priyanka Gupta
Just lovely recipe ! It appears so eye catchy and mouther-watering. The uniqueness and innovativeness of this dish motivates me to to cook this dish as quickly as possible. This recipe is most appealing for all the childrens. Childrens will be amazed to see this dish and will surely live to eat. We can make this recipe in childrens party as well. The crispness from outside and spiciness inside makes this recipe a good taste. This recipe is surely going to get lot of compliments. I will surely try this recipe for my siblings and myself too! Thank you for sharing this delectable dish.
Aditi Chand Aditi Chand
I tried this recipe recently and received a lot of praise. It looks fancy and appealing as if it was ordered from a restaurant. The crunchiness of the outside with smooth spicy filling of potato in the center makes this recipe applaudable. Preparing it was not as difficult as it looks. The detailed steps and information did not leave any room for doubts. It is a good snack for rainy days.