Potato Toffee – Tasty And Crunchy Snack Recipe For Potato Toffee

potato toffee recipe

Potato Toffee – Tasty And Crunchy Snack Recipe For Potato Toffee

Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes. Here I have submitted easy steps and simple techniques involved for making this potato toffee.

potato toffee 700X525

Potato Toffee – Tasty And Crunchy Snack Recipe For Potato Toffee

Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids, its made with home style.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

For Masala Preparation

  • 2.00 tbsp Oil
  • 1.00 nos Green chilies
  • 0.50 tbsp coriander leaves
  • 0.50 tbsp Garam masala powder
  • 1.00 tbsp Kashmiri red chilly powder
  • 2.00 tbsp Besan Flour
  • 3.00 nos Potato
  • 0.75 tbsp salt

For Maida Flour Preparation

  • 1.00 cup Maida flour
  • 0.25 tbsp ajwain seeds
  • 1.00 tbsp Ghee
  • 2.00 tbsp Oil
  • 0.25 cup Water

Instructions
 

For Masala Preparation

  • For Preparing Potato Stuffing: Take three medium sized potatoes rinse and add it a pressure cooker and brings it to boil for three to four whistles,
    potato toffee for masala preparation step 0
  • When it gets well boiled and pressure series down pick the potato and peel off the outer skin,
    potato toffee for masala preparation step 1
  • Then now smash the potato using a smasher or using hands, without any lumps and smash as smooth,
    potato toffee for masala preparation step 2
  • Heat a frying pan add two tbsp if oil and then fine chopped green chilies into them,
    potato toffee for masala preparation step 3
  • Then now add some fine chopped coriander leaves into them and saute well till the flavor extracts well,
    potato toffee for masala preparation step 4
  • Then now add spice powders such as red chilly powder and garam masala powder into them and roast till the raw smells out,
    potato toffee for masala preparation step 5
  • Then now add two tbsp of besan Flour unto them and stir well in very low flame for few minutes,
    potato toffee for masala preparation step 6
  • Roast the added gram flour well till it mixed well together to that garam masala and red chilly powder and gets a nutty flavor,
    potato toffee for masala preparation step 7
  • Then now add those well boiled and well smashed potatoes into them and stir well for few minutes,
    potato toffee for masala preparation step 8
  • Stir well continuously in low flame and brings it to boil for few minutes,and add enough salt into them,
    potato toffee for masala preparation step 9
  • Brings it to boil for few minutes and blend all the potato lumps using a ladle,boil till the raw smells out,
    potato toffee for masala preparation step 10

For Maida Flour Preparation

  • For Toffee dough: Take a wide bowl add one cup of maida flour into them,
    potato toffee for maida flour preparation step 0
  • Add quarter tbsp of ajwain seeds into them,which helps for digestive process,better crush them before added to it,
    potato toffee for maida flour preparation step 1
  • Then now add two tbsp of fresh ghee or oil into them you can also add clarified butter,
    potato toffee for maida flour preparation step 2
  • Mix the ghee very well to the maida flour which helps the flour cones to soft and makes the toffee crispy,
    potato toffee for maida flour preparation step 3
  • Then now add quarter cup if water into them and knead the dough well for few minutes,
    potato toffee for maida flour preparation step 4
  • Then knead the dough very well to get soft and smooth dough,the dough should be semi stiff,
    potato toffee for maida flour preparation step 5
  • Then now cover the kneaded maida flour dough using a damp cloth for thirty minutes,
    potato toffee for maida flour preparation step 6
  • After thirty minutes the kneaded dough comes to soft and semi stiff consistency and knead them well for few minutes,
    potato toffee for maida flour preparation step 7

Preparation for Potato toffee

  • Divide the kneaded dough into small portions and roll them as small ball sized dough and flat them as simple pressing,
    potato toffee preparation for potato toffee step 0
  • Take one divided dough and dust some dry flour to roll them, or you can dust some oil,
    potato toffee preparation for potato toffee step 1
  • Then now flatten them using a rolling pin as a thin oval shape layer,f or crispy toffee spread thin as possible,
    potato toffee preparation for potato toffee step 2
  • Take a knife and slice them as thin line which I have shown in the picture,
    potato toffee preparation for potato toffee step 3
  • Then now take some small quantity of prepared potato stuffing as cylindrical shape and place them as center position,
    potato toffee preparation for potato toffee step 4
  • Then now roll the dough carefully to enclose the ends that are shown in the picture,
    potato toffee preparation for potato toffee step 5
  • Then now twist slightly that ends carefully that we have twisted like toffee wrapping by simply pressing them,
    potato toffee preparation for potato toffee step 6
  • Repeat the same steps for preparing all those potato stuffing toffees for all those divided dough,
    potato toffee preparation for potato toffee step 7
  • Heat a thick bottomed frying pan add two cups of oil and brings them hot for few minutes,
    potato toffee preparation for potato toffee step 8
  • Then now place carefully those prepared potato stuffed toffees one by one as slowly and brings it to fry in low flame,
    potato toffee preparation for potato toffee step 9
  • Then now the added potato toffee comes to fried well in one side and flip them to other side and brings it to deep fry well,
    potato toffee preparation for potato toffee step 10
  • After few minutes those added potato toffee comes to well fried and gets light golden brown color,
    potato toffee preparation for potato toffee step 11
  • Then now remove from the flame,and repeat the same steps to prepare all those potato toffees,
    potato toffee preparation for potato toffee step 12
  • Transfer the prepared potato toffee to a tissue paper to filtering the excess oil and now the crispy and spicy toffee is ready to serve hot with sauce or chutney.
    potato toffee preparation for potato toffee step 13
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating