Potato Toffee - Tasty And Crunchy Snack Recipe For Potato Toffee

STEP : 1

For Preparing Potato Stuffing: Take three medium sized potatoes rinse and add it a pressure cooker and brings it to boil for three to four whistles,

STEP : 2

When it gets well boiled and pressure series down pick the potato and peel off the outer skin,

STEP : 3

Then now smash the potato using a smasher or using hands, without any lumps and smash as smooth,

STEP : 4

Heat a frying pan add two tbsp if oil and then fine chopped green chilies into them,

STEP : 5

Then now add some fine chopped coriander leaves into them and saute well till the flavor extracts well,

STEP : 6

Then now add spice powders such as red chilly powder and garam masala powder into them and roast till the raw smells out,

STEP : 7

Then now add two tbsp of besan Flour unto them and stir well in very low flame for few minutes,

STEP : 8

Roast the added gram flour well till it mixed well together to that garam masala and red chilly powder and gets a nutty flavor,

STEP : 9

Then now add those well boiled and well smashed potatoes into them and stir well for few minutes,

STEP : 10

Stir well continuously in low flame and brings it to boil for few minutes,and add enough salt into them,

STEP : 11

Brings it to boil for few minutes and blend all the potato lumps using a ladle,boil till the raw smells out,

STEP : 1

For Toffee dough: Take a wide bowl add one cup of maida flour into them,

STEP : 2

Add quarter tbsp of ajwain seeds into them,which helps for digestive process,better crush them before added to it,

STEP : 3

Then now add two tbsp of fresh ghee or oil into them you can also add clarified butter,

STEP : 4

Mix the ghee very well to the maida flour which helps the flour cones to soft and makes the toffee crispy,

STEP : 5

Then now add quarter cup if water into them and knead the dough well for few minutes,

STEP : 6

Then knead the dough very well to get soft and smooth dough,the dough should be semi stiff,

STEP : 7

Then now cover the kneaded maida flour dough using a damp cloth for thirty minutes,

STEP : 8

After thirty minutes the kneaded dough comes to soft and semi stiff consistency and knead them well for few minutes,

STEP : 1

Divide the kneaded dough into small portions and roll them as small ball sized dough and flat them as simple pressing,

STEP : 2

Take one divided dough and dust some dry flour to roll them, or you can dust some oil,

STEP : 3

Then now flatten them using a rolling pin as a thin oval shape layer,f or crispy toffee spread thin as possible,

STEP : 4

Take a knife and slice them as thin line which I have shown in the picture,

STEP : 5

Then now take some small quantity of prepared potato stuffing as cylindrical shape and place them as center position,

STEP : 6

Then now roll the dough carefully to enclose the ends that are shown in the picture,

STEP : 7

Then now twist slightly that ends carefully that we have twisted like toffee wrapping by simply pressing them,

STEP : 8

Repeat the same steps for preparing all those potato stuffing toffees for all those divided dough,

STEP : 9

Heat a thick bottomed frying pan add two cups of oil and brings them hot for few minutes,

STEP : 10

Then now place carefully those prepared potato stuffed toffees one by one as slowly and brings it to fry in low flame,

STEP : 11

Then now the added potato toffee comes to fried well in one side and flip them to other side and brings it to deep fry well,

STEP : 12

After few minutes those added potato toffee comes to well fried and gets light golden brown color,

STEP : 13

Then now remove from the flame,and repeat the same steps to prepare all those potato toffees,

STEP : 14

Transfer the prepared potato toffee to a tissue paper to filtering the excess oil and now the crispy and spicy toffee is ready to serve hot with sauce or chutney.