A Traditional Malabar Cuisine And Tasty Potato Stew Dish For Lunch

By Shammas P Majeed, Posted on 20/07/2020 - 0 Comments
A Traditional Malabar Cuisine And Tasty Potato Stew Dish For Lunch

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

This is a dish that we use in traditional kerala sadhya and it can be also taken along with vellepam ,chappathi etc. It can be made very easily and in this coconut milk is a main ingredient . This is a spicy and slightly sweet dish.

Ingredients of Potato stew

2.00 cup Potato
1.00 gram green chilly
1.00 cup coconut
1.00 cup onion
1.00 tbsp pepper
1.00 milligram curry leaves
1.00 tbsp ginger
0.25 tbsp mustard

Potato stew

At the first step peel off the skin from the potato clean it and then cut it in to small pieces.

STEP : 1

At the first step peel off the skin from the potato clean it and then cut it in to small pieces.

Then take a pressure cooker and put some water to it and then put our sliced potato And some salt to it.

STEP : 2

Then take a pressure cooker and put some water to it and then put our sliced potato And some salt to it.

Then make coconut milk using water and coconut, maximum use fresh coconut rather than frozen one. We need thick coconut milk.

STEP : 3

Then make coconut milk using water and coconut, maximum use fresh coconut rather than frozen one. We need thick coconut milk.

Then heat a Kadai or pan and when it's hot Pour oil to it and then add mustard when the oil is hot and When it splutters add onion ,green chilly,ginger.

STEP : 4

Then heat a Kadai or pan and when it's hot Pour oil to it and then add mustard when the oil is hot and When it splutters add onion ,green chilly,ginger.

Add the cooked potato to it there is no need of the water ,add some curry leaves also and mix it well.

STEP : 5

Add the cooked potato to it there is no need of the water ,add some curry leaves also and mix it well.

Then add the thick coconut milk to it and mix it well, then close the Kadai and keep on low flame.

STEP : 6

Then add the thick coconut milk to it and mix it well, then close the Kadai and keep on low flame.

After five to ten minutes Check whether our potato mixed well with the coconut milk and when it's nicely boiled off the flame and pour crushed pepper to it.our dish is ready to serve.

STEP : 7

After five to ten minutes Check whether our potato mixed well with the coconut milk and when it's nicely boiled off the flame and pour crushed pepper to it.our dish is ready to serve.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (0)