Aloogadi pallya bread is easily cooked at the home with the help of the aalu masala and bread mainly also used ghee to cook it.
An Quintessential Potato Sandwich Recipe For Home Style
- 2.00 nos Bread
- 2.00 nos Aalu
- 1.00 nos Onion
- 1.00 nos Tomato
- 0.25 tbsp Haldi powder
- 0.50 tbsp Salt
- 0.25 tbsp Red chili powder
- 3.00 tbsp Oil
- First we ready the masala for allogadi pallya bread which is ready with the help of the boiled aalu, onion, tomato mainly.
- Now we take the pair of bread first in plate because allogadi pallya bread is cooked one using one pair of bread.
- Now we take a bread in it and fill the ready masala for allogadi pallya bread in it properly and cover it with the help of another bread.
- Now we take the roster bread maker and drop the filled pair of bread in it and cook it at the low temperature.
- Now with in the few minutes the bread color is change into the brown hence the allogadi pallya bread is ready.
- Now we drop out it from the roster bread maker and serve the testy allogadi pallya bread with tomato catch up and chutneys.