An Quintessential Potato Sandwich Recipe For Home Style

By prem, Posted on 20/07/2020 - 4 Comments
An Quintessential Potato Sandwich Recipe For Home Style

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

4 User Comments

Aloogadi pallya bread is easily cooked at the home with the help of the aalu masala and bread mainly also used ghee to cook it.

Ingredients of Potato sandwich

2.00 no Bread
2.00 no Aalu
1.00 no Onion
1.00 no Tomato
0.25 tbsp Haldi powder
0.50 tbsp Salt
0.25 tbsp Red chili powder
3.00 tbsp Oil

Potato sandwich

First we ready the masala for allogadi pallya bread which is ready with the help of the boiled aalu, onion, tomato mainly.

STEP : 1

First we ready the masala for allogadi pallya bread which is ready with the help of the boiled aalu, onion, tomato mainly.

Now we take the pair of bread first in plate because allogadi pallya bread is cooked one using one pair of bread.

STEP : 2

Now we take the pair of bread first in plate because allogadi pallya bread is cooked one using one pair of bread.

Now we take a bread in it and fill the ready masala for allogadi pallya bread in it properly and cover it with the help of another bread.

STEP : 3

Now we take a bread in it and fill the ready masala for allogadi pallya bread in it properly and cover it with the help of another bread.

Now we take the roster bread maker and drop the filled pair of bread in it and cook it at the low temperature.

STEP : 4

Now we take the roster bread maker and drop the filled pair of bread in it and cook it at the low temperature.

Now with in the few minutes the bread color is change into the brown hence the allogadi pallya bread is ready.

STEP : 5

Now with in the few minutes the bread color is change into the brown hence the allogadi pallya bread is ready.

Now we drop out it from the roster bread maker and serve the testy allogadi pallya bread with tomato catch up and chutneys.

STEP : 6

Now we drop out it from the roster bread maker and serve the testy allogadi pallya bread with tomato catch up and chutneys.

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Comments (4)
Durishma M Durishma M
Potatoes are most of us favorite veggie. It can absolutely enhance the taste of the dish. Masala made with potato and stuffed inside would be definitely tasty. In no time it will be prepared and easy to make. Thank you for sharing and keep sharing instant breakfast recipes like this.
Sonia Attri Sonia Attri
Very tasty dish, now generally made it for me my children whenever boiled potatoes are available with me, very easy and quick in making, moreover we can store this mixture for 2-3 days in the fridge and can enjoy it. thanks for sharing it.
Sabya sachi das Sabya sachi das
Aloogadi pallya bread is easily cooked at the home with the help of the aalu masala and bread mainly also used ghee to cook it. ingredients make it delicious...last but not least ,before cooking vegetable, we can take some quantity of raw vegetable to make sandwich...Thanks dear to share this recipe..
Sandeep Kaur Sandeep Kaur
it is tasty and the yummiest sandwich. First point is my favorite that it takes less time to get ready and cook.....secondly, potato leaves a unique taste......all ingredients make it delicious...last but not least ,before cooking vegetable,we can take some quantity of raw vegetable to make sandwich...Thanks dear to share this recipe..