An South Indian Style Best Breakfast Potato Podimas Recipe To Kids

By naveena maria, Posted on 20/07/2020 - 0 Comments
An South Indian Style Best Breakfast Potato Podimas Recipe To Kids

PREPARATION TIME

5m

COOKING TIME

7m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

this is a easy and simple dish for breakfast . it is best suitable for poori and also wit masala dosa very famous in karnataka .it is made out of aloo ,chilli ,salt and onion .it takes just 10 min to prepare

Ingredients of Potato podimas

7.00 no Potato
2.00 no Onion
1.00 no Green chili
1.00 no curry leaves
1.00 tbsp Salt
1.00 tbsp Masala powder
5.00 tbsp oil

Potato podimas

Firstly, wash the potatoes. Now take a cooker add required water and boil the potatoes in it. Leave for about 4-5 whistles.

STEP : 1

Firstly, wash the potatoes. Now take a cooker add required water and boil the potatoes in it. Leave for about 4-5 whistles.

Check whether the potatoes are boiled correctly. Do not over boil it, keep this aside in a plate to cool.

STEP : 2

Check whether the potatoes are boiled correctly. Do not over boil it, keep this aside in a plate to cool.

Once it is cooled down, peel the skin. Now smash the potatoes roughly by using a fork. Do not smash it into a paste.

STEP : 3

Once it is cooled down, peel the skin. Now smash the potatoes roughly by using a fork. Do not smash it into a paste.

Chop the onions, green chilies. Chop them not small pieces. keep the curry leaves, salt, mustard and masala powder ready. i have used sambar powder.

STEP : 4

Chop the onions, green chilies. Chop them not small pieces. keep the curry leaves, salt, mustard and masala powder ready. i have used sambar powder.

Now take a pan, add oil to it let it heat then add mustard.after it shatters, now add curry leaves.

STEP : 5

Now take a pan, add oil to it let it heat then add mustard.after it shatters, now add curry leaves.

Now add the chopped onions and green chilies into the pan and saute it well till the onion turns golden brown.

STEP : 6

Now add the chopped onions and green chilies into the pan and saute it well till the onion turns golden brown.

once the onion turns golden brown, now add the smashed potatoes into the pan and mix it well. now add 2 tbsp of oil and mix it again.

STEP : 7

once the onion turns golden brown, now add the smashed potatoes into the pan and mix it well. now add 2 tbsp of oil and mix it again.

Now add required salt and the masala powder and mix it well. Keep the flame in low and keep mixing it for 2-3 min.

STEP : 8

Now add required salt and the masala powder and mix it well. Keep the flame in low and keep mixing it for 2-3 min.

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