South Indian Style Healthy Flavourful Potato Peas Masala For Kids

By N Deevitha, Posted on 20/07/2020 - 1 Comments
South Indian Style Healthy Flavourful Potato Peas Masala For Kids

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

Kurma is a curry dish which is popular in India as well as central Asia,the base of Kurma curry is coconuts,yoghurt and creams.Now mildly spiced and has a nice taste with the breakfast dishes like parathas and poori's,here we can make kurma of our choice of vegetables like (cauliflower,corn,peas,beans and potatoes).

Ingredients of Potato peas masala

4.00 no Potatoes
1.00 cup Green peas
2.00 no onion
3.00 no tomatoes
2.00 tbsp ginger garlic paste
2.00 no cloves
2.00 no cardamom
1.00 no elachi
1.00 tbsp green zeera
1.00 tbsp khuskhus
2.00 no dry chilies
1.00 tbsp roasted chana
0.50 cup grated coconut
2.00 tbsp red chilly powder
2.00 tbsp coriander powder
0.25 tbsp garam masala powder
0.50 cup oil
5.00 no curry leaves
1.50 tbsp salt
1.00 tbsp coriander leaves

Potato peas masala

For Grinding: In a mixer jar add 1/2 cup of grated coconut,green-zeera (sombu),cloves-2,cardamom-2,elachi-1,and roasted red chilly,1 tbsp of roasted channa,and make a fine paste

STEP : 1

For Grinding: In a mixer jar add 1/2 cup of grated coconut,green-zeera (sombu),cloves-2,cardamom-2,elachi-1,and roasted red chilly,1 tbsp of roasted channa,and make a fine paste

In a pressure cooker add 3 tbsp of refined oil,add 1 tbsp of sombu,and then add two medium sized fine chopped onion.saute the onion till it turns into brown color,

STEP : 2

In a pressure cooker add 3 tbsp of refined oil,add 1 tbsp of sombu,and then add two medium sized fine chopped onion.saute the onion till it turns into brown color,

When the onion color turns add 2 tbsp of ginger garlic and one green chilly on to that,mix well and saute for two minutes till the removing the raw smell of ginger garlic paste

STEP : 3

When the onion color turns add 2 tbsp of ginger garlic and one green chilly on to that,mix well and saute for two minutes till the removing the raw smell of ginger garlic paste

when it well saute,add three medium size ripe tomatoes which was finely sliced into it,mix well and smashed the tomatoes till the tomato get boiled,

STEP : 4

when it well saute,add three medium size ripe tomatoes which was finely sliced into it,mix well and smashed the tomatoes till the tomato get boiled,

when the tomatoes are well smashed add the three medium size skin peeled and medium cut potatoes and add the green peas (if you also adding the dried green peas after soak in water for 4 hours),mix well,

STEP : 5

when the tomatoes are well smashed add the three medium size skin peeled and medium cut potatoes and add the green peas (if you also adding the dried green peas after soak in water for 4 hours),mix well,

Then now is the time to add powder masala such as 2 tbsp of red chilly powder,2 tbsp of coriander powder and 1/4 tbsp of garam masala powder,

STEP : 6

Then now is the time to add powder masala such as 2 tbsp of red chilly powder,2 tbsp of coriander powder and 1/4 tbsp of garam masala powder,

After adding these masala,mix well and and add needed salt for that gravy and adjust the needed water for pressure cook boiling,

STEP : 7

After adding these masala,mix well and and add needed salt for that gravy and adjust the needed water for pressure cook boiling,

Then close the cooker lid and keep boil for 4 to 5 whistles in high flame,after these remove from flame when the pressure completely comes out open the lid and keep boiling in slow fire,at this stage add the grounded coconut paste in to that gravy,

STEP : 8

Then close the cooker lid and keep boil for 4 to 5 whistles in high flame,after these remove from flame when the pressure completely comes out open the lid and keep boiling in slow fire,at this stage add the grounded coconut paste in to that gravy,

After boiling for 5 minutes in slow fire,add the curry leaves and coriander leaves on it and switch off the fire,now the potato and peas kuruma is ready to serve and best companion with parathas,roti/dosa varieties.

STEP : 9

After boiling for 5 minutes in slow fire,add the curry leaves and coriander leaves on it and switch off the fire,now the potato and peas kuruma is ready to serve and best companion with parathas,roti/dosa varieties.

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Comments (1)
Jishnudev Patra Jishnudev Patra
The combination of potato and peas is really very good. I like this recipe so much. The spices used here are just so perfect, the perfect blend of everything. This one is really a healthy option and also very delicious to give to the children as they really do not like to eat peas so this is the best way to feed them green peas which is so good for their body. I will definitely suggest you to make this at home as it tastes really awesome and you will love having it guys just give it a try. Even though it is a little time taking, it is really an awesome one to have it because of its unique and delicious taste so i love this recipe so much.