Name: South Indian Style Healthy Flavourful Potato Peas Masala For Kids
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4.00 nos Potatoes; 1.00 cup Green peas; 2.00 nos onion; 3.00 nos tomatoes; 2.00 tbsp ginger garlic paste; 2.00 nos cloves; 2.00 nos cardamom; 1.00 nos elachi; 1.00 tbsp green zeera; 1.00 tbsp khuskhus; 2.00 nos dry chilies; 1.00 tbsp roasted chana; 0.50 cup grated coconut; 2.00 tbsp red chilly powder; 2.00 tbsp coriander powder; 0.25 tbsp garam masala powder; 0.50 cup oil; 5.00 nos curry leaves; 1.50 tbsp salt; 1.00 tbsp coriander leaves

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Kurma is a curry dish which is popular in India as well as central Asia,the base of Kurma curry is coconuts,yoghurt and creams.Now mildly spiced and has a nice taste with the breakfast dishes like parathas and poori’s,here we can make kurma of our choice of vegetables like (cauliflower,corn,peas,beans and potatoes).

South Indian Style Healthy Flavourful Potato Peas Masala For Kids

A potato peas masala is tasty side dish of breakfast or lunch. This is prepared by south indian style, potato is a main ingredient of this recipe. It is used to increase fiber level.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Potato Peas Masala

4.00 nos Potatoes
1.00 cup Green peas
2.00 nos onion
3.00 nos tomatoes
2.00 tbsp ginger garlic paste
2.00 nos cloves
2.00 nos cardamom
1.00 nos elachi
1.00 tbsp green zeera
1.00 tbsp khuskhus
2.00 nos dry chilies
1.00 tbsp roasted chana
0.50 cup grated coconut
2.00 tbsp red chilly powder
2.00 tbsp coriander powder
0.25 tbsp garam masala powder
0.50 cup oil
5.00 nos curry leaves
1.50 tbsp salt
1.00 tbsp coriander leaves

Instructions

Potato Peas Masala

For Grinding: In a mixer jar add 1/2 cup of grated coconut,green-zeera (sombu),cloves-2,cardamom-2,elachi-1,and roasted red chilly,1 tbsp of roasted channa,and make a fine paste
In a pressure cooker add 3 tbsp of refined oil,add 1 tbsp of sombu,and then add two medium sized fine chopped onion.saute the onion till it turns into brown color,
When the onion color turns add 2 tbsp of ginger garlic and one green chilly on to that,mix well and saute for two minutes till the removing the raw smell of ginger garlic paste
when it well saute,add three medium size ripe tomatoes which was finely sliced into it,mix well and smashed the tomatoes till the tomato get boiled,
when the tomatoes are well smashed add the three medium size skin peeled and medium cut potatoes and add the green peas (if you also adding the dried green peas after soak in water for 4 hours),mix well,
Then now is the time to add powder masala such as 2 tbsp of red chilly powder,2 tbsp of coriander powder and 1/4 tbsp of garam masala powder,
After adding these masala,mix well and and add needed salt for that gravy and adjust the needed water for pressure cook boiling,
Then close the cooker lid and keep boil for 4 to 5 whistles in high flame,after these remove from flame when the pressure completely comes out open the lid and keep boiling in slow fire,at this stage add the grounded coconut paste in to that gravy,
After boiling for 5 minutes in slow fire,add the curry leaves and coriander leaves on it and switch off the fire,now the potato and peas kuruma is ready to serve and best companion with parathas,roti/dosa varieties.