Healthy And Crispy Potato Patties Homemade Recipe
By S saranya, Posted on 18/07/2020 - 1 Comments
2.3 Average Ratings
1 User Comments
Ingredients of potato patties
STEP : 1
Take three potato and add the water wash and clean them equal and stuff the clothe.
STEP : 2
Next take the kadai and add the two cup of water and cut the half piece potato and pinch of salt added.
STEP : 3
Then now close the vessel minimum three to five minutes boiled the potato with mash consistency.
STEP : 4
Then five minutes later see the potato cooked very and transfer the potato one bowl.
STEP : 5
Then take the one bowl and add the potato with fine smash consistency and don't add the water.
STEP : 6
Then peel off the outer skin of onion and fine slice them as very fine cutting and also fine chop some green chilies; curry leaves and coriander leaves.
STEP : 7
Then now add the fine slice onion into them which gives a crunchy bite while eating.
STEP : 8
Then now add the fine slice green chilies and curry leaves also added them mix well.
STEP : 9
Then now add the fine slice coriander leaves because it comes from flavour and different color.
STEP : 10
Mix well the ingredients and then now add chili powder and freshly grind the black pepper powder added them.
STEP : 11
Mixed very well within one minutes and add the corn flour because it is crispy and tasty of them.
STEP : 12
Stir them well till all the ingredients we will mixed with each other within one minutes and soft dough.
STEP : 13
Mix well all the ingredients and add the bengalgram flour because it is grip to the potato and the cashwnuts it is different taste.
STEP : 14
Then all the ingredients with fine paste consistency and soft them and add the pinch of salt added.
STEP : 15
Then now all the ingredients add the potato mix very well and store for five minutes with soft dough.
STEP : 16
Then take the one plate and potato balls or cutlets size you put it any different shapes try them.
STEP : 17
Then take the kadai and add the one litre oil because potato fry for all sides.
STEP : 18
Then heat the oil and add the nutty pattice balls fry for five minutes with medium flame.
STEP : 19
Then spread oil and turn the cook equal side extra one minutes to get brown color with medium flame.
STEP : 20
Finally Nutty pattice is ready to serve evening snacks with coconut chutney to get brown color.