Healthy And Crispy Potato Patties Homemade Recipe

By S saranya, Posted on 19/07/2020 - 0 Comments
Healthy And Crispy Potato Patties Homemade Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

Cashwnuts is healthy for our body and nutrition also used. It is produced cardiovascular system and also protein, fibre and fat. It is best eat for snacks items children like the dish and people

Ingredients of potato patties

3.00 no Potato
1.00 no Onion
1.00 no Green chili
0.50 tbsp Bengalgram flour
0.50 tbsp Corn flour
0.50 tbsp Chili powder
0.50 tbsp Pepper powder
0.50 tbsp Coriander leaves
0.50 tbsp Curry leaves
1.00 liter Oil
0.50 tbsp Salt
0.50 tbsp Cashew nuts

Potato patties

Take three potato and add the water wash and clean them equal and stuff the clothe.

STEP : 1

Take three potato and add the water wash and clean them equal and stuff the clothe.

Next take the kadai and add the two cup of water and cut the half piece potato and pinch of salt added.

STEP : 2

Next take the kadai and add the two cup of water and cut the half piece potato and pinch of salt added.

Then now close the vessel minimum three to five minutes boiled the potato with mash consistency.

STEP : 3

Then now close the vessel minimum three to five minutes boiled the potato with mash consistency.

Then five minutes later see the potato cooked very and transfer the potato one bowl.

STEP : 4

Then five minutes later see the potato cooked very and transfer the potato one bowl.

Then take the one bowl and add the potato with fine smash consistency and don't add the water.

STEP : 5

Then take the one bowl and add the potato with fine smash consistency and don't add the water.

Then peel off the outer skin of onion and fine slice them as very fine cutting and also fine chop some green chilies; curry leaves and coriander leaves.

STEP : 6

Then peel off the outer skin of onion and fine slice them as very fine cutting and also fine chop some green chilies; curry leaves and coriander leaves.

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 7

Then now add the fine slice onion into them which gives a crunchy bite while eating.

Then now add the fine slice green chilies and curry leaves also added them mix well.

STEP : 8

Then now add the fine slice green chilies and curry leaves also added them mix well.

Then now add the fine slice coriander leaves because it comes from flavour and different color.

STEP : 9

Then now add the fine slice coriander leaves because it comes from flavour and different color.

Mix well the ingredients and then now add chili powder and freshly grind the black pepper powder added them.

STEP : 10

Mix well the ingredients and then now add chili powder and freshly grind the black pepper powder added them.

Mixed very well within one minutes and add the corn flour because it is crispy and tasty of them.

STEP : 11

Mixed very well within one minutes and add the corn flour because it is crispy and tasty of them.

Stir them well till all the ingredients we will mixed with each other within one minutes and soft dough.

STEP : 12

Stir them well till all the ingredients we will mixed with each other within one minutes and soft dough.

Mix well all the ingredients and add the bengalgram flour because it is grip to the potato and the cashwnuts it is different taste.

STEP : 13

Mix well all the ingredients and add the bengalgram flour because it is grip to the potato and the cashwnuts it is different taste.

Then all the ingredients with fine paste consistency and soft them and add the pinch of salt added.

STEP : 14

Then all the ingredients with fine paste consistency and soft them and add the pinch of salt added.

Then now all the ingredients add the potato mix very well and store for five minutes with soft dough.

STEP : 15

Then now all the ingredients add the potato mix very well and store for five minutes with soft dough.

Then take the one plate and potato balls or cutlets size you put it any different shapes try them.

STEP : 16

Then take the one plate and potato balls or cutlets size you put it any different shapes try them.

Then take the kadai and add the one litre oil because potato fry for all sides.

STEP : 17

Then take the kadai and add the one litre oil because potato fry for all sides.

Then heat the oil and add the nutty pattice balls fry for five minutes with medium flame.

STEP : 18

Then heat the oil and add the nutty pattice balls fry for five minutes with medium flame.

Then spread oil and turn the cook equal side extra one minutes to get brown color with medium flame.

STEP : 19

Then spread oil and turn the cook equal side extra one minutes to get brown color with medium flame.

Finally Nutty pattice is ready to serve evening snacks with coconut chutney to get brown color.

STEP : 20

Finally Nutty pattice is ready to serve evening snacks with coconut chutney to get brown color.

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