Healthy And Crispy Potato Patties Homemade Recipe

STEP : 1

Take three potato and add the water wash and clean them equal and stuff the clothe.

STEP : 2

Next take the kadai and add the two cup of water and cut the half piece potato and pinch of salt added.

STEP : 3

Then now close the vessel minimum three to five minutes boiled the potato with mash consistency.

STEP : 4

Then five minutes later see the potato cooked very and transfer the potato one bowl.

STEP : 5

Then take the one bowl and add the potato with fine smash consistency and don't add the water.

STEP : 6

Then peel off the outer skin of onion and fine slice them as very fine cutting and also fine chop some green chilies; curry leaves and coriander leaves.

STEP : 7

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 8

Then now add the fine slice green chilies and curry leaves also added them mix well.

STEP : 9

Then now add the fine slice coriander leaves because it comes from flavour and different color.

STEP : 10

Mix well the ingredients and then now add chili powder and freshly grind the black pepper powder added them.

STEP : 11

Mixed very well within one minutes and add the corn flour because it is crispy and tasty of them.

STEP : 12

Stir them well till all the ingredients we will mixed with each other within one minutes and soft dough.

STEP : 13

Mix well all the ingredients and add the bengalgram flour because it is grip to the potato and the cashwnuts it is different taste.

STEP : 14

Then all the ingredients with fine paste consistency and soft them and add the pinch of salt added.

STEP : 15

Then now all the ingredients add the potato mix very well and store for five minutes with soft dough.

STEP : 16

Then take the one plate and potato balls or cutlets size you put it any different shapes try them.

STEP : 17

Then take the kadai and add the one litre oil because potato fry for all sides.

STEP : 18

Then heat the oil and add the nutty pattice balls fry for five minutes with medium flame.

STEP : 19

Then spread oil and turn the cook equal side extra one minutes to get brown color with medium flame.

STEP : 20

Finally Nutty pattice is ready to serve evening snacks with coconut chutney to get brown color.