Best Spicy And Crunchy Potato Pancakes Recipe For Breakfast

STEP : 1

Take two medium sized potatoes and scrape out the skin and rinse in water in fresh water,

STEP : 2

Then now grate those medium sized potatoes using a grater and keep aside for few minutes,

STEP : 3

Take half a number of carrot scrape and fine chop them and also fine chop some French beans,and fine chop some green chilies and fine chop some coriander leaves,

STEP : 4

Take a wide mixing bowl add those well cleaned and grated potatoes into them,y you can also squeeze out the water if you need,

STEP : 5

Then add two tbsp of began gram flour into them and fine chopped green chilies into them and mix them well,

STEP : 6

Then add some red chilly powder,pinch of turmeric powder and enough salt for them,then now mixture releases some water,

STEP : 7

Then now half a tbsp of ginger garlic paste into them and stir well to make a thick batter without adding any water,

STEP : 8

Then now keep the mixture for few minutes for soaking process which helps to make the batter soft and fluffy,

STEP : 9

Heat a flat pan or tawa for few minutes and sprinkle some oil crease the pan,

STEP : 10

Then now heaped spoonful of well prepared batter into the flat pan,and spread them as thick layer,

STEP : 11

Spread them as round shaped thick layer and brings it to boil for few seconds,

STEP : 12

Then now sprinkle those fine chopped veggies such as fine chopped beans and carrot as thin layer,

STEP : 13

Then now sprinkle some fine chopped coriander leaves and flip them to another side and brings it to boil for few seconds,

STEP : 14

Then now flip it to other side and make sure the pancake almost cooked well,

STEP : 15

Repeat same for cook all pancakes and and transfer the potato veg pancake and garnish well and serve hot with sauce or chutney recipes.