A family favorite in any home. This is a healthy and tasty sandwich that one can make at home. It is almost as quick as popping into the provision store very easy. It is easy to carry anywhere. You can eat it as Tiffen.
Potato Masala Sandwich – Quick And Healthy Potato Masala Sandwich
Potato masala sandwich is very spicy and delicious recipe and is a different type of healthy snacks item. t’s liked all age group people mostly likes to kids. Easy to make this dish.
Ingredients
Potato Masala Sandwich
- 1.00 nos Potato
- 1.00 nos Onion
- 4.00 nos Bread Slices
- 0.5 nos Capsicum
- 1.00 nos Cheese Cube
- 2.00 tbsp Oil
- 0.25 tbsp Salt
- 0.25 tbsp Black Pepper
Instructions
Potato Masala Sandwich
- Take some bread slices, some potato, onion, capsicum, cheese slices all those things bring together and keep aside.
- Take a presser cooker then take the potato then cut it and clean it properly and add some water and potato for boiling.
- Then pill and cut the boiled potato and keep aside for cooking the next step of the recipe.
- chop the capsicum, crush the cheese cube and keep aside all those things bring together and keep aside.
- Take a pan and hot it and then add some oil to it and again hot the oil.
- Then add the chopped onion in it and cook it for few minutes in high flame.
- Then add the chopped capsicum in it and cook it for few minutes in high flame.
- Then add the chopped boiled potato and salt in it and cook it for few minutes in high flame.
- Then cool the aloo masala and add some black pepper in it and all those things bring together and keep aside.
- Then melt some butter on the tawa in low flame for cooking the next step of the recipe.
- Then add the bread slices in it and fry it for few seconds in high flame.
- Then add some aloo masala in it and kook it for few seconds on high flame.
- Then add some crushed cheese in it and kook it for few seconds on high flame.
- Then add another bread slices in it and cook it for few seconds on high flame.
- Then flip the sandwiches and fry it properly in high flame on the gas oven.
- Serve this recipe hot in a serving plate for eating with a capsicum slices for garnishing.
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