A Special Sweetest And Kids Favourite Recipe For Potato Halwa

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
A Special Sweetest And Kids Favourite Recipe For Potato Halwa

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

This is one of the sweet item that can be prepared with the potatoes which are boiled one and also we are using some of the tasty ingredients to prepare this halva in a tasty and also in a easy way.

Ingredients of Potato halwa

1.00 cup Boiled potato
0.25 cup sugar
0.25 tbsp baking salt
1.00 cup water
0.25 tbsp raisins
0.25 tbsp cashews
0.50 tbsp elaichi
0.25 cup ghee

Potato halwa

Bring the large size potatoes which are fresh one and which can be used for the preparation of the sweet with this.

STEP : 1

Bring the large size potatoes which are fresh one and which can be used for the preparation of the sweet with this.

Peel of the skin of the each potatoes with a peeler neatly which is used for the further preparation process easily.

STEP : 2

Peel of the skin of the each potatoes with a peeler neatly which is used for the further preparation process easily.

Take one bowl add water of 4 glasses to it and keep it aside in order to wash the vegetables in it.

STEP : 3

Take one bowl add water of 4 glasses to it and keep it aside in order to wash the vegetables in it.

Add the potatoes in to that water and clean them until any dust is there and in order to removed them easily.

STEP : 4

Add the potatoes in to that water and clean them until any dust is there and in order to removed them easily.

Take the peeled potato and chop well with a chopped machine in to fine pieces gently and carefully while doing this.

STEP : 5

Take the peeled potato and chop well with a chopped machine in to fine pieces gently and carefully while doing this.

Collect this chopped potato paste in to one bowl and kept aside which can be used for the further preparation process.

STEP : 6

Collect this chopped potato paste in to one bowl and kept aside which can be used for the further preparation process.

Take a bowl add fresh ghee of 1/4 cup to the pan and made the ghee heat in a low flame for some time.

STEP : 7

Take a bowl add fresh ghee of 1/4 cup to the pan and made the ghee heat in a low flame for some time.

After it gets heated add the chopped potato of 1 cup to the ghee and made them fry in the ghee until it turns to soft.

STEP : 8

After it gets heated add the chopped potato of 1 cup to the ghee and made them fry in the ghee until it turns to soft.

Take one pan and boil the milk in a low flame until a layer is formed on the top of it for some time.

STEP : 9

Take one pan and boil the milk in a low flame until a layer is formed on the top of it for some time.

Take elaichi of 2 no in a bowl which can be used in the process for taste purpose to the sweet.

STEP : 10

Take elaichi of 2 no in a bowl which can be used in the process for taste purpose to the sweet.

We can see that after some time the potato gets boiled in the ghee smoothly for about 10 minutes in the pan.

STEP : 11

We can see that after some time the potato gets boiled in the ghee smoothly for about 10 minutes in the pan.

At that stage add the boiled milk of 1 cup to the potatoes and mix well with the pan in a low flame.

STEP : 12

At that stage add the boiled milk of 1 cup to the potatoes and mix well with the pan in a low flame.

The elaichi can be smashed to pieces in order to get the flavor from this when add it to the potato.

STEP : 13

The elaichi can be smashed to pieces in order to get the flavor from this when add it to the potato.

Take sugar of 1 cup and add this to the potato mix and well until it dissolves in the paste of potato.

STEP : 14

Take sugar of 1 cup and add this to the potato mix and well until it dissolves in the paste of potato.

Add elichi of 1/2 table spoon to it and mix well until it get the flavors of it in a low flame.

STEP : 15

Add elichi of 1/2 table spoon to it and mix well until it get the flavors of it in a low flame.

After that add the fried raisins of 1/2 table spoon to it and mix well with the sweet of potato finely.

STEP : 16

After that add the fried raisins of 1/2 table spoon to it and mix well with the sweet of potato finely.

Also add the cashews of 1/2 table spoon to it and mix well in the pan for some time in a low flame.

STEP : 17

Also add the cashews of 1/2 table spoon to it and mix well in the pan for some time in a low flame.

At the end of process add the baking salt which gives taste to the sweet and usually added to all the sweets.

STEP : 18

At the end of process add the baking salt which gives taste to the sweet and usually added to all the sweets.

Mix well all the dry fruits in the bowl and kept for some time in a bowl in a low flame only.

STEP : 19

Mix well all the dry fruits in the bowl and kept for some time in a bowl in a low flame only.

Now before put off the stove add the ghee from the top mix well and take in to the serving bowl.

STEP : 20

Now before put off the stove add the ghee from the top mix well and take in to the serving bowl.

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Comments (1)
Piyush Chirde Piyush Chirde
this Halwa looks tasty and it is made from Potato so I will try this, it is sweet and I tried this Halwa, so many good ingredients are added I'm it, Potato is very good of healthy, you can give this dish to your guests as a dessert, I will share this with my mother and this dish is a good option to make for festivals, thank you for sharing this tasty and sweet Halwa recipe with us.