Potato Cutlet - Easy To Make Yummy Potato Cutlet Recipe

By Kauser Jahan, Posted on 17/07/2020 - 27 Comments
Potato Cutlet - Easy To Make Yummy Potato Cutlet Recipe

PREPARATION TIME

20m

COOKING TIME

50m

RATINGS

3.3 Average Ratings

COMMENTS

27 User Comments

this is the light weighted and low calorie snack dish which is very crispy and delicious and can be made very easily within a short period of time .you can have it with ketchup. U can make this dish for picnic purpose also.

Ingredients of potato masala preparation

2.00 no Potatoes
4.00 cup water
0.50 tbsp salt
1.00 cup suji
0.50 tbsp. oil

Ingredients of cutlet preparation

1.00 tbsp Ginger garlic paste
1.00 cup coriander leaves
3.00 no green chilli
0.50 tbsp turmeric powder
1.00 tbsp garam masala
2.00 tbsp salt
1.00 tbsp red chilli powder
1.00 tbsp chaat masala
1.00 cup corn flour
0.50 cup. oil

Rava Preparation

Then in the next step you have to take one cup of semolina ( suji or rawa).

STEP : 1

Then in the next step you have to take one cup of semolina ( suji or rawa).

Then in the next step put the suji in the pan and then put it on the stove.

STEP : 2

Then in the next step put the suji in the pan and then put it on the stove.

Then cook the suji on the medium flame and then stir it continuously for 15 minutes.

STEP : 3

Then cook the suji on the medium flame and then stir it continuously for 15 minutes.

Then in the next step after 15 minutes take the three cups of water in the pan.

STEP : 4

Then in the next step after 15 minutes take the three cups of water in the pan.

So you have to be very much active while putting the water so gradually add water in the pan so that lumps will not form.

STEP : 5

So you have to be very much active while putting the water so gradually add water in the pan so that lumps will not form.

Then after five minutes it will look like a thick paste as it is shown in the image.

STEP : 6

Then after five minutes it will look like a thick paste as it is shown in the image.

So you have to continue your cooking on the medium flame until the water gets evaporate and stir the paste continuously.

STEP : 7

So you have to continue your cooking on the medium flame until the water gets evaporate and stir the paste continuously.

Then in the next step take one tablespoon of oil and pour it in the pan.

STEP : 8

Then in the next step take one tablespoon of oil and pour it in the pan.

Then in the next step just turn off the gas the cover the pan with the plate .

STEP : 9

Then in the next step just turn off the gas the cover the pan with the plate .

Then in the next step after fifteen minutes remove the plate from the pan and allow it to cool down for ten minutes.

STEP : 10

Then in the next step after fifteen minutes remove the plate from the pan and allow it to cool down for ten minutes.

Potato Masala Preparation

So the very first step is that you have to take the main ingredient which is potatoes. So take two potatoes.

STEP : 1

So the very first step is that you have to take the main ingredient which is potatoes. So take two potatoes.

Clean the potatoes and add some water in the pressure cooker and then put those two potatoes in the cooker.

STEP : 2

Clean the potatoes and add some water in the pressure cooker and then put those two potatoes in the cooker.

Then the next step is that take half tablespoon of salt and put it in the pressure cooker.

STEP : 3

Then the next step is that take half tablespoon of salt and put it in the pressure cooker.

So in the next step cover the pressure cooker with the lid and allow it to cook on the medium flame and wait for the two whistles of the pressure cooker.

STEP : 4

So in the next step cover the pressure cooker with the lid and allow it to cook on the medium flame and wait for the two whistles of the pressure cooker.

Now after the two whistles take out the two potatoes and put it in the plate.

STEP : 5

Now after the two whistles take out the two potatoes and put it in the plate.

The very next step is that peel of the skin of the potatoes and do it cleanly.

STEP : 6

The very next step is that peel of the skin of the potatoes and do it cleanly.

Now in the next step take the potatoes and grate it like as it is shown in the image.

STEP : 7

Now in the next step take the potatoes and grate it like as it is shown in the image.

Then the next step is that after you grate it you have to mash the potatoes.

STEP : 8

Then the next step is that after you grate it you have to mash the potatoes.

Now in the next step take your mashed potatoes and put it in the pan.

STEP : 9

Now in the next step take your mashed potatoes and put it in the pan.

Now take all the ingredients like green chilli, coriander leaves, corn starch, salt, red chilli paste, chat masala, garam masala and turmeric powder.

STEP : 10

Now take all the ingredients like green chilli, coriander leaves, corn starch, salt, red chilli paste, chat masala, garam masala and turmeric powder.

Now in the next step take one tablespoon of ginger garlic paste, chopped well the green chillies and coriander leaves.

STEP : 11

Now in the next step take one tablespoon of ginger garlic paste, chopped well the green chillies and coriander leaves.

Now in the next step take the chopped green chiilies and put it in the pan.

STEP : 12

Now in the next step take the chopped green chiilies and put it in the pan.

Then again in the next step then take you ginger garlic paste and put it in the pan.

STEP : 13

Then again in the next step then take you ginger garlic paste and put it in the pan.

Then take your well chopped coriander leaves and wash it cleanly and then again put it in the pan.

STEP : 14

Then take your well chopped coriander leaves and wash it cleanly and then again put it in the pan.

Then in the very next step take the half tablespoon of turmeric powder and then again put it in the pan.

STEP : 15

Then in the very next step take the half tablespoon of turmeric powder and then again put it in the pan.

So then take one tablespoon of garam masala and then pour it in the pan .

STEP : 16

So then take one tablespoon of garam masala and then pour it in the pan .

So take one tablespoon of salt and then put it in the mixture of pan.

STEP : 17

So take one tablespoon of salt and then put it in the mixture of pan.

Then in the next step take one tablespoon of red chilli paste and then put it in the pan.

STEP : 18

Then in the next step take one tablespoon of red chilli paste and then put it in the pan.

So in the next step you have to just take one tablespoon of chaat masala and then just put it in the pan again.

STEP : 19

So in the next step you have to just take one tablespoon of chaat masala and then just put it in the pan again.

So in the next step take one cup of corn flour (ararott) and then put it in the pan.

STEP : 20

So in the next step take one cup of corn flour (ararott) and then put it in the pan.

Now after putting all the ingredients in the pan just mix it very well with the help of your hands and do this for five minutes.

STEP : 21

Now after putting all the ingredients in the pan just mix it very well with the help of your hands and do this for five minutes.

Now then in the very next step you have to take a very clean tray .

STEP : 22

Now then in the very next step you have to take a very clean tray .

Now in this step put few drops of oil in your clean tray as it is shown in the image.

STEP : 23

Now in this step put few drops of oil in your clean tray as it is shown in the image.

Now spread the oil all over the tray with the help of your index finger .

STEP : 24

Now spread the oil all over the tray with the help of your index finger .

Now in the next step take the tray and put all the mixture in your tray.

STEP : 25

Now in the next step take the tray and put all the mixture in your tray.

Now in the next step you have to take few drops of oil in your hand.

STEP : 26

Now in the next step you have to take few drops of oil in your hand.

Then in the next step slowly slowly spread this mixture on the tray with the help of your fingers.

STEP : 27

Then in the next step slowly slowly spread this mixture on the tray with the help of your fingers.

And then do this spreading of mixture in evenly and then after completion it should looks perfect in the rectangle shape as it shown in the image.

STEP : 28

And then do this spreading of mixture in evenly and then after completion it should looks perfect in the rectangle shape as it shown in the image.

So again in the next step put the tray in the refrigerator and allow it to cool for one hour.

STEP : 29

So again in the next step put the tray in the refrigerator and allow it to cool for one hour.

Then after one hour just take out the tray from the refrigerator and then cut this mixture of rava cake in the square pieces.

STEP : 30

Then after one hour just take out the tray from the refrigerator and then cut this mixture of rava cake in the square pieces.

Then in the next step take out the pieces and put it in the another plate.

STEP : 31

Then in the next step take out the pieces and put it in the another plate.

Then take one flat or the curve pan and then put the oil in it and put it on the medium flame.

STEP : 32

Then take one flat or the curve pan and then put the oil in it and put it on the medium flame.

Then put rawa cake pieces in the pan and cook it for five minutes from.

STEP : 33

Then put rawa cake pieces in the pan and cook it for five minutes from.

Then with the help of the big spoon just cook it from the other side also for five minutes. So your yummy and crispy potato rawa namkeen cake is ready to eat with you favourite tea. You can take it with the ketchup also. Its tastes so yummy.

STEP : 34

Then with the help of the big spoon just cook it from the other side also for five minutes. So your yummy and crispy potato rawa namkeen cake is ready to eat with you favourite tea. You can take it with the ketchup also. Its tastes so yummy.

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Comments (27)
BABY VISHWA BABY VISHWA
I like cutlet very much because of lock down we didn't get it. but now after seeing this receipe I have confidence to make this dish perfectly. i love this very much and it look like very crispy.
saranya ravichandran saranya ravichandran
Thanks for this wonderful recipe mam. i am a cutlet lover.. i usually search for bakeries to get yummy cutlet but after reading your full recipe i really have confidence i do my cutlet own. potato is seriously liked by everyone especially my kids. so i am damn sure they will like my dish lot. even the picture itself proves that it will be crispy. also, u added some spicy masalas i know well its gives a tasty flavor to your dish. i am eagerly waiting to try this recipe.. i am sure my family members love it .
Monisha Monisha
This cutlet recipe is simple, easy and delicious, vegetable cutlet can be served for an evening snack with a chutney or dip. Veg cutlets are made using a combination of veggies with potato as the base for binding. Vegetable cutlets are a popular snack on Indian restaurant menus. I have tried, it turns out amazing, my family members could not stop eating!!..it was delicious!Thank you for sharing with us..
Priyanka Kumari Priyanka Kumari
Potato is a vegetable that is liked by everyone and when it comes to potato cutlet then everyone loved it as a snack with a cup of tea. I always used to make this potato cutlet. Keep sharing!
Jaswanth Jaswanth
Yummiest recipe who don't love this recipe children's most loved recipe best best best evening snack easy to prepare and very less ingredients and less time it is one of my favorite recipe