Potato Croquettes - Crunchy And Crispy Potato Croquettes Recipe
By Kanchana , Posted on 17/07/2020 - 3 Comments

PREPARATION TIME
15m
COOKING TIME
10m
RATINGS
2.8 Average Ratings
COMMENTS
3 User Comments
Ingredients of For potato balls preparation
Ingredients of For maida flour preparation
For Potato Masala Preparation

STEP : 1
The key ingredients to prepare potato croquettes ,we need potatoes,onions ,bread crumbs,maida,corn flour,red chilli powder,black pepper powder,coriander powder,salt and oil for deep fry.

STEP : 2
Initially turn on the flame, wash and add four medium sized potatoes and leave it under 2 to 3 whistles.

STEP : 3
After 2 to 3 whistles ,when the pressure calms down ,open the lid and drain the water completely.

STEP : 4
After draining the water,peel the potato skin and mash it very well or grate the boiled potatoes.

STEP : 5
After mashing the potatoes thoroughly ,add finely chopped a cup of onions into the mashed potatoes .

STEP : 6
Add a tablespoon of red chilly powder into the mashed potatoes,you can add a tablespoon of dhania if you prefer.

STEP : 7
Add a tablespoon of coriander powder and mix it ,let the spices spread evenly into the mixture.

STEP : 8
Add a tablespoon of black pepper powder then mix it gently , you can sprinkle finely chopped coriander leaves.

STEP : 9
Add two tablespoon of bread crumbs and mix it ,add little bit of cornflour if you prefer.

STEP : 10
Add little bit of salt or as per your taste ,mix it well and keep it aside for few minutes.
For Maida Flour Preparation

STEP : 1
To prepare a coating batter ,initially take a maida or all purpose flour in a seperate bowl.

STEP : 2
Add one and half tablespoon of corn flour or con starch and pinch of salt if you prefer.

STEP : 3
Add a cup of warm milk into the mixing flour and prepare a light thick batter.

STEP : 4
Mix the batter thoroughly using spoon without any lumps ,batter should be too thin consistency.
Preparation for Potato croquettes

STEP : 1
Grease your palm with little bit oil ,take a mixture and make a lemon size ball shape.

STEP : 2
In a same way do the remaining balls and keep aside in a seperate plate.

STEP : 3
Take a single ball ,dip the ball into the batter and coat it evenly on all sides.

STEP : 4
Take a dipped ball by using spoon and coat it with bread crumbs on all sides.

STEP : 5
Do the remaining ball in a same way and keep it in a seperate plate now its time to deep fry.

STEP : 6
Turn on the flame ,place a non stick pan ,add required oil to deep fry and let it heat for few minutes.

STEP : 7
When the oil heats ,drop the balls one by one carefully into hot oil and let it cook few seconds.

STEP : 8
Flip the balls gently ,when it turns golden brown ,take it out and drain the oil ,transfer it in a seperate plate ,our yummy potato croquettes is ready now.
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