Healthy Vegetarian Spiciest Dish For Potato And Corn Rolls

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
Healthy Vegetarian Spiciest Dish For Potato And Corn Rolls

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

This can be made with the wheat flour and some of the tasty ingredients for doing this chapati rolls also we are going to use the sweet corns for preparation of this chapati rolls in a easy and fast way.

Ingredients of Potato and corn rolls

1.00 cup sweetcornseeds
1.00 cup wheatflour
0.50 tbsp salt
0.50 tbsp greenchlies
0.25 tbsp carom
0.50 cup water

Potato and corn rolls

Be ready with the smash of potatoes and boiled sweet corns in a pan and smash well both of them in the pan.

STEP : 1

Be ready with the smash of potatoes and boiled sweet corns in a pan and smash well both of them in the pan.

Take one bowl add the wheat flour of 1 cup to it which can be used for the further preparation process.

STEP : 2

Take one bowl add the wheat flour of 1 cup to it which can be used for the further preparation process.

Add some 1/2 table spoon of salt to it and mix well until the salt mixes with the flour in the bowl.

STEP : 3

Add some 1/2 table spoon of salt to it and mix well until the salt mixes with the flour in the bowl.

After that add some ghee of 1 table spoon to the wheat flour and mix well with the flour and ghee.

STEP : 4

After that add some ghee of 1 table spoon to the wheat flour and mix well with the flour and ghee.

Now add the vamu of 1/2 table spoon to it for taste purpose and mix well with the wheat flour in the bowl gently.

STEP : 5

Now add the vamu of 1/2 table spoon to it for taste purpose and mix well with the wheat flour in the bowl gently.

After that add the green chilies to it which are slightly chopped and mix well with the flour in the pan.

STEP : 6

After that add the green chilies to it which are slightly chopped and mix well with the flour in the pan.

Now add the sufficient water by adding step by step manner to it and mix well the flour with all the ingredients .

STEP : 7

Now add the sufficient water by adding step by step manner to it and mix well the flour with all the ingredients .

Now we can make the one thick paste of round ball in the pan with which the water is sufficient for this.

STEP : 8

Now we can make the one thick paste of round ball in the pan with which the water is sufficient for this.

Now take dry powder of 1/2 table spoon and spread on the floor in order to make the chapati without touching it down.

STEP : 9

Now take dry powder of 1/2 table spoon and spread on the floor in order to make the chapati without touching it down.

Now put this prepared mixture of wheat flour ball on the dry flour powder and spread to some extend only with hand.

STEP : 10

Now put this prepared mixture of wheat flour ball on the dry flour powder and spread to some extend only with hand.

After that put the prepared potato and boiled sweet corn seeds smash in between the extended wheat flour chapati with hand.

STEP : 11

After that put the prepared potato and boiled sweet corn seeds smash in between the extended wheat flour chapati with hand.

Now again close all the sides gently without coming out of the smash to outside in a regular manner with the hands properly.

STEP : 12

Now again close all the sides gently without coming out of the smash to outside in a regular manner with the hands properly.

After that put it down and make one big round sized roti by adding in between the dry powder during the spreading of this wheat ball.

STEP : 13

After that put it down and make one big round sized roti by adding in between the dry powder during the spreading of this wheat ball.

Now take a pan add oil of 4 table spoons to it and keep it on a stove in a medium flame only.

STEP : 14

Now take a pan add oil of 4 table spoons to it and keep it on a stove in a medium flame only.

After the pan gets heated add the prepared chapati roll on the pan and made it fry in a low flame.

STEP : 15

After the pan gets heated add the prepared chapati roll on the pan and made it fry in a low flame.

After that add some oil of 3 drops on the top also for fast and easy cooking it inside the roti also.

STEP : 16

After that add some oil of 3 drops on the top also for fast and easy cooking it inside the roti also.

After some time keep a lid on the pan in order to fry fast and also cook well inside as it is of thick in between.

STEP : 17

After some time keep a lid on the pan in order to fry fast and also cook well inside as it is of thick in between.

Now when one side is heated turn to other side and make other side also fry well in a low flame only.

STEP : 18

Now when one side is heated turn to other side and make other side also fry well in a low flame only.

After it gets fried put off the stove take it in to the plate and let it be settled to cooled down for some time.

STEP : 19

After it gets fried put off the stove take it in to the plate and let it be settled to cooled down for some time.

After that made the roti to cut to small pieces of 4 equal sizes and take them to serving bowl to serve.

STEP : 20

After that made the roti to cut to small pieces of 4 equal sizes and take them to serving bowl to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this roll is very tasty and kids like it, this rolls is very good in taste, this roll is made from veg mixes, this is very special dish, this healthy dish is very good for kids for their good nutrition, everyone should try this, corn and potato bother are good ingredients and it is also very good for our body, thank you for suggesting this healthy snack recipe with us.